Hampshire · RG27
Kitchen extract cleaning in RG27
TR19® kitchen extract cleaning, fire damper testing and ventilation hygiene across RG27, from Hook, Hartley Wintney and Phoenix Green. Fixed quotes before we start and out-of-hours working.
Towns and villages in RG27
- Hook
- Hartley Wintney
- Phoenix Green
- Sherfield on Loddon
- Hook Common
- Eversley Cross
- Hartfordbridge
- Lower Common
- Mapledurwell
- Rotherwick
- Newnham
- Hound Green
- Up Nately
- Church End
- Elvetham
- Eversley Centre
- Hartley Wespall
- Hazeley
- Heckfield
- Mattingley
- Winchfield
- Winchfield Hurst
- Heckfield Heath
- Spanish Green
- Bramshill
- Dogmersfield
- Lyde Green
- Murrell Green
- Nately Scures
- West Green
- Wildmoor
- Chineham
- Eversley
- Warnborough Green
- Andwell
Cleaning and testing we offer in RG27
- Ventilation duct cleaning
- Commercial kitchen deep cleaning
- Extract fan cleaning
- Ductwork cleaning
- Grease trap cleaning
- Kitchen extract cleaning
- Fire damper testing
- Canopy and hood cleaning
- Air handling unit cleaning
- Extract fan repair and replacement
- Grease filter exchange
- TR19 inspections and grease testing
- Every service
Let us know the job and your postcode for a quick quote: ring 0345 646 2711 or use the quote form.
Our kitchen extract cleaning service in RG27
Not sure when the extract was last cleaned, or by whom? Just ring 0345 646 2711, or send details by email with pictures of the canopy and filters, and you will have a fixed quote for kitchen extract cleaning in RG27, normally within one working day. The work covers extract fans, vertical risers and horizontal duct runs, and the jobs we see most are a system with no record of a TR19 clean and proof of cleaning requested by an insurer.
We’re used to working while the site is closed. Evenings, nights and weekends are when much of our work happens, so a kitchen or building can carry on as usual the next day. The visit itself takes a single shift for most kitchens, with long duct runs and tall risers needing more time.
- Diagnosis comes first, with a survey of the system and how it’s reached.
- Grease readings set the baseline, and a fixed quote follows.
- After the kitchen closes, we sheet the area and set up to contain grease and water.
- Heavy deposits are scraped by hand and the system degreased to TR19® Grease.
- The sign-off: post-clean readings, a TR19 certificate and a photo report with the next clean date.
Pricing in RG27
The cost depends on the size of the system, the condition it’s in and how easy it is to reach. You get a fixed price before we start, so you know where you stand.
Why businesses in RG27 choose us
- CHAS and SafeContractor accredited, with ISO 9001
- Ventilation hygiene specialists since 2009
- A written report with photos after each visit
- A single point of contact for sites across the South East and London
Get a fixed quote
Photos are enough for some jobs, while others need a look on site. Big or complicated sites, and systems that are hard to see in pictures, get a survey first. Either way, the quote is fixed before any work is booked.
Local landmarks in Hook
We work in commercial kitchens and buildings around Hook Junior School, Robert May's School and St John the Evangelist. There’s a railway station in Hook itself: Hook station. Well-known places in the area include Odiham Castle (1.6 miles south) and West Green House Agricultural Museum (1.6 miles north-east). Green spaces nearby include Tundry Hill and Dogmersfield Lake.
Kitchen extract cleaning across RG27: local notes
Kitchens across RG27 cook for very different hours, from all-day town-centre sites to part-time hall and school kitchens. The right interval comes from hours of use and grease readings.
Much of our work across London and the South East happens in the evening, overnight or at weekends, so sites across RG27 don’t have to lose a day.
Hook: Volunteers running a hall kitchen near St John the Evangelist, or anywhere in Hook, may not know when the extract was last cleaned, and a grease test settles it. Commuter trade near Hook station can mean long cooking hours, and long hours put a kitchen into BESA’s more frequent cleaning bands.
Staff cleaning versus specialist work
Your own staff can handle the daily basics: wiping canopies, washing grease filters and recording it in a log. What they cannot safely do is clean inside the ductwork, the fan or the risers, and that’s where we come in.
A few tasks are always specialist work: opening up ductwork, cleaning fans, drop testing fire dampers and measuring grease call for the right kit, training and safe access. That’s our job.
Fixed quotes for kitchen extract cleaning in RG27
Before we fix a price, we need to know a few things. We check:
- Travel, parking and unloading
- The condition of the system
- The scale of the work
- Site rules, permits and inductions
You won’t find a price list here, because the cost depends on the site in front of us. For a fixed quote, call 0345 646 2711, or send details by email, and we’ll talk you through it.
What we need to know
To speed up the quote, send us:
- Close-ups of filters, grilles, hatches or access panels
- Problems your staff have spotted
- Wide pictures of the system and the area around it
- Your last certificate, test record or report
For kitchen extract cleaning in RG27, call 0345 646 2711 or use the quote form. Let us know the site type and the opening hours, and send photos or your last report if you can. We usually send a fixed quote within one working day.
Signs you need kitchen extract cleaning
Grease filters are the first line of defence, and they’re often the weak point. Damaged, missing or overloaded filters let grease straight past, and it does not stop until it reaches the fan.
Clients normally contact us after spotting one of these:
- Stale cooking odours from the system
- Extraction mentioned at an environmental health visit
- A kitchen with no current TR19 certificate
- Grease dripping from the canopy or filters
Landlords, agents and facilities managers
Keeping records across a portfolio is half the battle. Each visit produces a dated report with photos, so you can show an insurer or inspector what was done at each site.
For anyone managing more than one site, we can plan visits across the whole estate and price them together. Every building has its own written report, so records stay tidy.
Looking after it afterwards
How long the results last depends on use and care. We suggest:
- Keep the baffle filters clean
- Refit filters properly after cleaning
- Keep grease collection points emptied
- Keep the TR19 certificate and photo report in the maintenance log
We hand the kitchen back clean, with the sheeting removed and waste taken away. Waste grease and water are contained and removed, and equipment can be switched back on once we’ve gone.
Stick to the cleaning interval on the certificate. BESA guidance links the minimum interval to daily cooking hours, so a change in hours may mean a change in interval, and grease readings will show it.
Your questions about kitchen extract cleaning in RG27
Where does the waste go?
It leaves the site with us when we go. While we work, it’s kept contained to keep the area clean.
Do you work in RG27?
Yes. RG27 is part of the area we cover, as part of our area across London and the South East.
Can we book visits on a schedule?
Yes. Plans on a 3, 6 or 12-monthly cycle are available, to suit the system and how it’s used.
How long does a kitchen extract clean take?
That depends on the size of the system, the amount of grease and the number of access points. As a guide, it takes as long as the system needs, from a few hours to several planned visits.
Do you look at the system first?
Yes, always. We diagnose before we treat: the survey tells us what the system needs and how to reach it and the fixed quote is built on it.
What happens if you can’t reach some of it?
They’re listed in the report, never skipped quietly. You will know exactly which parts weren’t reached and why, along with a quote to put access in.
Do you have a 24/7 line?
Yes. For anything urgent, such as a fan failure or damage after a fire, ring the 24/7 line, and we will advise on what to do next.