Hampshire · Kitchen extract cleaning
Spanish Green kitchen extract cleaning
Kitchen extract cleaning for Spanish Green and the surrounding area: diagnosis first, then a fixed quote, the work and a report with pictures. Ask us for a fixed quote.
- Rancid smells from grease in the duct
- A new tenancy or takeover with no cleaning history
- A system with no record of a TR19 clean
About our kitchen extract cleaning in Spanish Green
Any kitchen we clean in Spanish Green gets exactly the same specification as everywhere else we work. We survey first and take grease readings, then clean the canopy, plenum, filters, ducts, fan and discharge. At the finish there’s a TR19 certificate and a before and after photo report. The work covers plenums and filters, horizontal duct runs and canopies and hoods, and common reasons people get in touch are grease smells coming from the extract and years of baked-on grease in the ducts. Searching for commercial kitchen extraction cleaning in Spanish Green? We’ve been cleaning kitchen extracts across the South East since 2009, with a certificate and photo report after every clean.
Before we clean, we look at where the grease is: grease readings at set points tell us where the heaviest deposits are, and readings afterwards go into your report.
Rural kitchens often have long, low duct runs through a roof space or along an outside wall, where grease settles in the flat sections. We agree access and timings in advance.
The paperwork matters as much as the work. You get a written report with photos after each visit, listing what was done, anything we couldn’t reach and when the next visit is due. Keep it with your fire safety records so it’s to hand when an insurer or inspector asks.
- Place
- Spanish Green (RG27)
- Region
- Hampshire
- Paperwork
- Certificate and photo report
- Quote
- Fixed quote, normally within a working day
- Working hours
- Nights, weekends or holidays to suit you
- Telephone
- 0345 646 2711
- Page updated
- 30 October 2026
Common questions in Spanish Green
Will you come out to Spanish Green?
Yes. Spanish Green is within the area we cover across London and the South East. Photos of the system and directions to the site help us plan the visit.
Which fire and rescue service is responsible for Spanish Green?
Fire safety enforcement in Spanish Green is handled by Hampshire and Isle of Wight Fire and Rescue Service. If a fire safety officer visits a commercial kitchen, they may ask about the fire risk assessment and how the extract is kept clean.
Do you offer emergency callouts?
Yes. For anything urgent, such as a fan failure or damage after a fire, ring the 24/7 line, and we’ll advise on what to do next.
What happens to the waste?
We take it away when we go. While we work, it’s kept contained to keep the area clean.
Do you survey before quoting?
Yes, always. Diagnosis comes before treatment: the survey tells us what the system needs and how to reach it, and the quote is based on that.
Do I have to clean my extract to TR19 by law?
TR19 is not written into law, but the responsible person still has a legal duty under the Fire Safety Order 2005. Insurers, fire officers and EHOs look to TR19 as the standard, and many policies require it.
Do you work with multi-site operators?
Yes. We work across South East England and London, so we can schedule a run of sites on one programme. Each site gets its own report and pictures.
What do I get after the clean?
A TR19 certificate and a photo report. Certificates are issued through the BESCA Vent Hygiene Elite portal, and the report includes before and after pictures, grease readings and the recommended next clean date.
Places near Spanish Green
Other services in Spanish Green
Why it’s worth doing now in Spanish Green
Environmental health officers inspect food businesses, in Spanish Green as everywhere else, and they look at the cleanliness of the premises and equipment, extraction included. Keeping the extract clean helps the whole kitchen pass muster. Somewhere as small as Spanish Green, losing a kitchen or building to a fault is felt by everyone who uses it.
Leaving it longer rarely makes the work cheaper. Problems in a system tend to grow, and a neglected system can mean more work. If you are unsure, give us a ring on 0345 646 2711 or use the quote form for straight advice and a fixed quote.
What you get with us
- One contact for all your sites in London and the South East
- Photo reports with every job
- We are fully insured
- In business since 2009
Read what affects the cost or our accreditations.
When it’s something else
A few issues sit outside what this work can do:
- A duct that’s holed or coming apart
- A grease trap that needs emptying
- Extraction that cannot cope with the cooking because of its design
If you are not sure, just phone us on 0345 646 2711 or send us an email and we’ll give you a straight answer before you book.
Parts of the system we cover
- Extract fans
- Vertical risers
- Canopies and hoods
- Horizontal duct runs
- Plenums and filters
- Discharge points
Managing agents and facilities teams in Spanish Green
We work for landlords, managing agents and facilities managers as well as the people running the site. Where a system serves more than one tenant, such as a shared riser, it helps to agree who arranges the work, and we are happy to quote for all of it.
Running several sites is easier with one contractor. We cover South East England and London, so visits at different addresses can be planned together and kept on a regular cycle.
Different parts, different methods
Grease filters
Between TR19 cleans, filters still need regular cleaning and we offer a filter exchange service for that. Keeping them clean helps the rest of the system stay cleaner.
Schools, hospitals and care homes
In a care home or hospital, the kitchen may cook every day of the year. We plan the clean around meal times and work in a contained, tidy way, so residents and patients are not disturbed.
Spanish Green kitchens: local notes
The Food Standards Agency lists about 5 pubs, bars and clubs as registered food businesses across Spanish Green and its immediate surroundings (about a mile and a half). Where they serve hot food, their kitchen extracts need cleaning to TR19® like any restaurant’s. Hampshire and Isle of Wight Fire and Rescue Service covers Spanish Green. Its fire safety officers can audit commercial kitchens, and grease in the extract is part of a kitchen’s fire risk. It’s Basingstoke and Deane council that sends environmental health officers to food businesses in Spanish Green. The cleanliness of the kitchen and its equipment, extraction included, is part of what they check. Before-and-after pictures from each clean are a simple way to show the extract is in hand.
Older buildings often hide long, awkward duct runs, and if you run a kitchen at a historic venue in the area (Stratfield Saye House is about 1.8 miles north), access may need planning. If you look after a school kitchen, at a school such as Daneshill School or anywhere near Spanish Green, the holidays are the usual time for a TR19® clean.
Spanish Green is about 4 miles north-west of Hook, in Hampshire. Every kind of commercial site in Spanish Green, we can take on kitchen extract cleaning. We can work out of hours so trading is not interrupted. Our Hampshire coverage runs to 683 places, and Spanish Green is one of them. We also work in Reading, around 9 miles away.
All of RG27 is within our area for kitchen extract cleaning, from busy streets to back roads. Streets in the area include Potters Lane and Hartley Lane, and we cover them all for kitchen extract cleaning. Neighbouring places we cover for kitchen extract cleaning include Hartley Wespall (1 mile south-east), Sherfield on Loddon (1 mile south-west), Bramley Green (2 miles west), Church End (2 miles south-west) and Stratfield Saye (2 miles north). Larger places within reach include Basingstoke (6 miles south-west), Farnborough (11 miles east), Fleet (8 miles south-east), Aldershot (12 miles south-east), Alton (12 miles south) and Yateley (8 miles east).
Local landmarks in Spanish Green
Typical jobs here are in premises near The Cricketers Public House. The closest station to Spanish Green is Bramley (Hants) station, roughly 2.3 miles west. A little further out are West Green House Agricultural Museum (3.7 miles south-east) and Beaumys Castle (3.7 miles north). The countryside around Spanish Green includes Daneshill Park Woods.
What affects the quote in Spanish Green
Sites vary more than people expect. What affects the quote:
- How many systems or sites are involved
- Any permits to work or inductions
- Whether we need access equipment or extra panels
- The size of the system
When the work has to happen, how we reach it and how big the site is can all change the price. Each of those is built into the quote and give you a fixed price before any work starts.
Asking for a quote
When you contact us, it’s useful to have:
- Detail shots of panels, filters and grilles
- The site address and the type of premises
- Any symptoms, from odd noises to smells or leaks
- The roof, plant room or outside wall the system runs to
Quotes are quick. Send a few details and photos, and we usually reply with a fixed quote within one working day. Where a survey is needed, we arrange a time that suits the site.
When to call us in Spanish Green
The reason for all this is fire. Flames from a pan or grill can be pulled into the canopy by the fan, where burning grease can carry a fire along the ducts and into other parts of the building. That is why controlling extract grease belongs in the fire risk assessment.
Any of these means the system needs a check-up:
- An extract that has never been cleaned to TR19
- Extraction mentioned at an environmental health visit
- Ductwork thick with old, hardened grease
- Rancid smells from grease in the duct
Where a hall near Church of St Mary the Blessed Virgin, or anywhere in Spanish Green, hosts lunch clubs or events, its extract gathers grease just as a café’s does.
What your quote should include
- Whether a written report and pictures are included
- Their accreditations, such as BESCA Vent Hygiene Elite, CHAS or SafeContractor
- What insurance they carry
- Whether the work can be done while the site is closed
The process
We are used to working while the site is closed. Evenings, nights and weekends are when much of our work happens, so a kitchen or building can carry on as usual the next day. On site, the work takes a few hours for a small kitchen, longer for a large system. If you can send photos, we can arrive in Spanish Green knowing what to expect.
- First comes a survey of the whole system, by pictures or a visit.
- We measure the grease at set points along the system, then give you a fixed price.
- With the kitchen closed and equipment off and cool, the area is sheeted.
- The whole route is cleaned, from the canopy through the ductwork to the fan and the discharge.
- We test again, photograph the result and issue your TR19 certificate and photo report.
How to prepare
- Mention any parking or loading restrictions
- Move anything stored near the system
- Tell us about site rules, permits or sign-in
Get a fixed quote
The quickest way to a quote is to send photos: the system from a couple of angles, plus any access panels or hatches. Add the site type and your opening hours, and many jobs can be priced from that alone.