London and the South East

Kitchen Deep Cleaning in Portsmouth

From the largest town to the smallest village in Portsmouth, we can help with kitchen deep cleaning. Fixed quotes up front, and a 24/7 emergency line.

Need kitchen deep cleaning in Portsmouth?

Where we work in Portsmouth

Deep cleaning of commercial kitchens, including walls, floors, ceilings and cooking equipment. Choose your town from the list to see local details, and call or email us for a quick quote.

Biggest towns in Portsmouth

About kitchen deep cleaning in Portsmouth

Across Portsmouth, we deep clean restaurant and pub kitchens, hotel kitchens, school kitchens and more, whatever the size of the operation. We agree what’s included before the visit and quote a fixed price. The work covers walls and ceilings, fryers and grills and ranges and ovens, and common reasons people get in touch are grime behind and under cooking equipment and greasy, darkened kitchen ceilings.

At the end of the visit, someone from your team can look over the work with us. Anything we couldn’t reach or that needs attention is pointed out there and then, and the same goes into the written report. All told, the work takes anything from a few hours to a full night, depending on the size of the kitchen.

  1. First, we agree what’s being cleaned and when.
  2. Equipment is switched off and allowed to cool.
  3. We work down from the ceiling, cleaning walls and the canopy exterior.
  4. We clean the equipment and the hidden areas around it.
  5. The floors are cleaned and the kitchen is checked with you.

What you will pay

When the work has to happen, how we reach it and how big the site is all affect the cost. Each of those is built into the quote, and the price is fixed before we start.

What you get with us

  • Accredited under CHAS and SafeContractor, with ISO 9001
  • Fixed quotes from a survey or photos
  • A BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease
  • We are fully insured

Getting a quote

For a fixed quote, phone us on 0345 646 2711 or email us and tell us the type of site, your opening hours and roughly what the system looks like. Photos and the last report, if you have one, make the quote quicker. We typically come back within one working day.

Landmarks near Portsmouth

Typical jobs here are in premises near Manor Infant School, Alexandra Park and St Wilfrid. Nearby too are The Druids Arms (under half a mile north-east), The Portsmouth Academy (within half a mile south-east) and St Edmund's Catholic School (0.7 miles south-west). The closest station to Portsmouth is Fratton station, roughly 0.9 miles south. Other landmarks nearby include Royal Portsmouth Hospital (0.7 miles south-west) and Charles Dickens Birthplace Museum (within half a mile west). For a walk, there’s Milton Locks and Portsdown Hill.

Commercial kitchens across Portsmouth

From Southsea, Milton and Landport to its smaller places, Portsmouth has commercial kitchens of every size. Each builds up grease where the daily clean does not reach.

London and the South East cover everything from city basements to rural kitchens. Wherever the site is in Portsmouth, the work is done to the same TR19® standard. Parts of Portsmouth are on or near the coast, where salt air is hard on rooftop fans, discharge cowls and fixings. Fans and cowls on sea-facing roofs are worth checking at each visit.

Portsmouth: If you run catering at a healthcare site, such as a hospital like Royal Portsmouth Hospital about 0.7 miles south-west, deep cleans and grease trap visits are planned so meals still go out. For schools such as Manor Infant School, deep cleans and grease trap work are typically booked for the holidays.

What the work involves, part by part

Floors

The worst floor grime hides along edges and under the line. We pay particular attention there.

School and care home kitchens

School kitchens can be deep cleaned during the holidays, ready for the new term.

What we are called out for in Portsmouth

Crumbs and scraps end up behind the cooking line. Mixed with grease, it forms a layer that can attract pests unless it’s cleaned out.

Common reasons sites call us are:

  • Preparation for an EHO inspection
  • Baked-on grease on ovens, ranges and grills
  • A whole-kitchen clean while the extract is cleaned
  • Greasy, slippery kitchen floors

What affects the cost of kitchen deep cleaning

Some jobs are bigger than they look, and some smaller. What affects the quote:

  • One-off work versus a regular cycle
  • The number of sites or systems
  • Where the site is and how we reach it
  • Any permits to work or inductions

Combining work into one visit or one programme can make for a more efficient booking. Tell us about everything you’d like looked at, and you’ll get one fixed quote.

What we need to know

Before you ask for a quote, gather:

  • The site address and the type of premises
  • The roof, plant room or outside wall the system runs to
  • Your opening hours and when the area is out of use
  • Problems your staff have spotted

Getting a quote doesn’t take long. Send a few details and pictures, and we normally reply with a fixed quote within one working day. If we need to see the system first, we book a survey around your hours.

For landlords and multi-site operators

Whether it’s one building or many, the standard is the same: diagnosis, a fixed price, work booked around your hours and a written report with pictures.

The Fire Safety Order 2005 puts the duty to manage fire risk on the responsible person, and that can be the employer, the owner, a landlord, a facilities manager or a managing agent. With shared responsibility, good records help everyone.

When something else is needed

A few issues sit outside what this work can do:

  • An active pest infestation, which needs a pest control contractor
  • Equipment that isn’t working properly
  • Grease inside the canopy, plenum and ductwork, which needs a TR19 clean

Portsmouth questions

What do you do to protect the area?

By covering it before any work starts. The work is kept contained and leave the area clean.

Can you give me a price for a deep clean?

After a look at the kitchen, from pictures or on site, we give you a fixed quote. Get in touch to arrange it, and it’s typically back within one working day.

Which records should we keep?

Each report and certificate we give you, kept together in your maintenance log with your in-house cleaning records. BESA advises that certificates record the date, location and technician.

Will you tell us when the next visit is due?

Yes. How often depends on use and condition, and we explain the reasoning on the report.

Do you move heavy equipment to clean behind it?

We clean behind and under equipment wherever it’s safe to move. Not everything can be moved safely, and we’ll tell you where that applies.

Which accreditations do you hold?

Our accreditations are CHAS, SafeContractor and ISO 9001, and we’re a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease. The Vent Hygiene Elite scheme is run by BESCA and audited independently.

Is there a survey before the work?

Yes. Photos often do the job, while bigger or harder-to-see systems are surveyed on site.

BESCA Vent Hygiene EliteMember, cleaning to BESA TR19® Grease
CHAS · SafeContractorISO 9001 and fully insured
Certificate and photo reportWith every clean
24/7 emergency calloutEvenings, nights and weekends
Since 2009South East England and London