Portsmouth · Commercial kitchen deep cleaning
Kitchen Deep Cleaning in Fratton
Our technicians work in Fratton on deep cleaning of commercial kitchens, including walls, floors, ceilings and cooking equipment. Fixed quotes, work around your opening hours and photo reports as standard.
- Grease built up on walls and ceilings
- Floors with grease along the edges
- A kitchen getting ready for an environmental health visit
Landlords, agents and facilities managers
Whether it’s one building or many, you get the same standard: a survey first, a fixed quote, the work timed around the site and a report with photos.
Under the Regulatory Reform (Fire Safety) Order 2005, the responsible person must assess and reduce fire risk, which may be the employer, owner, landlord, FM or managing agent. Where responsibility is shared, records matter even more.
Kitchen deep cleaning in Fratton, done properly
Environmental health officers inspect the cleanliness of the whole premises. Build-up on walls, ceilings and behind equipment is part of what they see. A thorough deep clean brings every surface up to standard before or after an inspection. The work covers floors and floor drains, stainless steel surfaces and fryers and grills, and common reasons people get in touch are hardened deposits on kitchen equipment and build-up behind fryers and ovens.
Around a place like Fratton, deep clean work tends to mean pubs, cafés and school or care home kitchens. Smaller kitchens still collect grease behind equipment and in the drains.
We’re CHAS and SafeContractor accredited, we hold ISO 9001 and we’re fully insured. We’re also a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease, trading since 2009.
- Where
- Fratton (PO1, PO4, PO3)
- Region
- Portsmouth
- Reporting
- Photo report after each visit
- Quote
- A fixed quote up front
- When we work
- Out of hours as standard, 24/7 emergency line
- Call
- 0345 646 2711
- Page updated
- 30 October 2026
What else we do in Fratton
Kitchen deep cleaning in Fratton: local notes
Food Standards Agency data counts about 243 restaurants, cafés and works canteens and about 153 takeaways and sandwich shops within roughly a mile and a half of the centre of Fratton. Kitchens like these build up grease behind and under equipment, on walls and on ceilings. Environmental health officers from Portsmouth council inspect food businesses in Fratton. The state of floors, drains and hard-to-reach corners all feeds into the inspection. A cleaning log that includes deep cleans and grease trap visits shows the work is planned.
If you run a church or community hall kitchen, near St Mary's Church or elsewhere in Fratton, a deep clean and an emptied grease trap before a busy season of events are worth booking. If you run a café or takeaway near Fratton station, a deep clean overnight means the kitchen opens as normal next morning. If you run catering at a healthcare site, such as a hospital like St Mary's Hospital about less than half a mile east, deep cleans and grease trap visits are planned so meals still go out.
Fratton is about 1 mile south-east of Portsmouth, in Portsmouth. Wherever you are in the PO1 postcode area, we can take on kitchen deep cleaning. Fratton is one of 19 places in Portsmouth where we work for kitchen deep cleaning.
Here we cover the PO1, PO4 and PO3 postcode area for kitchen deep cleaning. Streets in the area include Renny Road, Clive Road and Union Road, all of which we cover for kitchen deep cleaning. Being close to the A288, Fratton is simple for us to get to at any hour. Other places close to Fratton include Kingston (1 mile north-east), Portsmouth (1 mile north-west), Landport (1 mile west), Baffins (1 mile north-east) and Copnor (1 mile north-east). Larger places within reach include Wymering (3 miles north), Paulsgrove (3 miles north), Cosham (3 miles north), Drayton (3 miles north) and Farlington (4 miles north-east).
Near you in Fratton
Typical jobs here are in premises near The Portsmouth Academy, Alexandra Park and St Edmund's Catholic School. Fratton has its own railway station: Fratton station. Nearby you will also find St Mary's Hospital (under half a mile east) and Charles Dickens Birthplace Museum (0.8 miles north-west). For a walk, there’s Milton Locks and Portsdown Hill.
FAQs for Fratton
Can school kitchens in Fratton be cleaned in the holidays?
Yes, holiday work suits schools best. Food Standards Agency records list about 49 schools, colleges and universities with registered kitchens within about a mile and a half of Fratton. Just ring 0345 646 2711 or drop us a line with your term dates and we’ll plan around them.
Do you work in villages like Fratton?
Yes. Fratton is within the area we cover across London and the South East. A survey first, from pictures or a visit, means we arrive with the right kit.
Do you provide a certificate or report?
Yes. It’s the record insurers and inspectors ask to see: a dated report with photos, listing the work and any areas we couldn’t reach.
Do you have insurance?
Yes. Full insurance covers our work and have been trading since 2009.
Is there a survey before the work?
Yes. For many sites, pictures and a few details are enough, and larger or hidden systems get a visit.
What should we do before the deep clean?
Just put away food and small items, and let us in. We’ll need the cooking equipment switched off and cool when we arrive.
What do you clean in a commercial kitchen deep clean?
It covers the full kitchen, from ceiling to floor. You will know exactly what’s included before any work starts and it’s all in the fixed quote.
Can you set up regular visits?
Yes. Plans on a 3, 6 or 12-monthly cycle are available, depending on what the system needs.
Keeping the system healthy
Results last longer with the right care. We suggest:
- Keep a cleaning log up to date
- Plan the next deep clean in advance
- Deal with spills right away
- Get cracked tiles and damaged surfaces fixed
A deep-cleaned kitchen is easier to keep clean. Keep up the routine, especially behind and under equipment where you can so build-up stays down.
Old grease hardens with every service. A deep clean now saves a much bigger job later, and keeps the kitchen ready for an inspection.
What happens on the day
At the end of the visit, someone from your team can look over the work with us. Anything we couldn’t reach or that needs attention is pointed out there and then, and it goes on the report too. The visit takes several hours, depending on the kitchen and the equipment in it. Your opening hours decide when we come to Fratton, not ours.
- We agree the scope of the clean and the time to attend.
- We make sure all cooking equipment is off and cool.
- High-level surfaces, walls and the canopy exterior are cleaned.
- We clean the equipment and the hidden areas around it.
- We finish the floors and walk round with you.
Getting ready for the visit
- Name a contact who can let us in at the agreed time
- Find the previous report, if there is one
- Mention any locked doors, roof access or ceiling voids
How to get a quote
The quickest way to a quote is to send pictures: wide shots of the system, close-ups of anything that worries you and how we’d get to it. Add the site type and your opening hours, and many jobs can be priced from that alone.
Read more
What affects the quote in Fratton
Every site gets its own quote. This is what makes a difference:
- Where the site is and how we reach it
- The condition we find in the survey
- Site requirements such as sign-in and permits
- A single visit or a regular plan
Kitchens, offices, schools and hospitals are all priced the same way: the size of the job, access, condition and working hours. Ask for a fixed quote and we will explain each part.
What to send for a quote
When you call or email, it’s useful to have:
- Detail shots of panels, filters and grilles
- The site address and the type of premises
- Wide pictures of the system and the area around it
- Any symptoms, from odd noises to smells or leaks
We do not publish a price list, because no two systems are the same. Instead, we look at your site first, from pictures or a survey, and then send you a fixed quote. To get going, ring 0345 646 2711, or send details by email.
What staff can safely do
A few tasks are always specialist work: entering ducts, working on fans, testing dampers and taking grease readings call for the right kit, training and safe access. That’s our job.
When your team notices a problem between visits, like drips, unusual noise, smells or damaged filters, they should report it rather than try to fix it. We will take a look and send you a fixed quote.
How the job changes from site to site
Cooking equipment
Baked-on grease and carbon build up on cooking equipment. We remove them using methods that suit the equipment.
Canopy exteriors
The inside of the canopy, the plenum and the ducts need a TR19 clean. We can do both on the same visit.
Honest limits
In fairness, there are a few things this work won’t fix:
- Cracked tiles or damaged wall cladding
- An active pest infestation, which needs a pest control contractor
- Grease inside the canopy, plenum and ductwork, which needs a TR19 clean
Not sure which it is? You can phone us on 0345 646 2711 or email us and we’ll tell you honestly.
Where we work
- Walls and ceilings
- Ranges and ovens
- Stainless steel surfaces
- Behind and under equipment
- Fryers and grills
- Floors and floor drains