Essex · SS4
Kitchen extract cleaning in SS4
Kitchen extract, ductwork and ventilation cleaning for commercial kitchens and buildings across SS4, from Rochford, Ashingdon and Canewdon. A fixed price up front and out-of-hours working.
Areas within SS4
- Rochford
- Ashingdon
- Canewdon
- Great Stambridge
- Sutton
- Paglesham Eastend
- South Fambridge
- Ballards Gore
- Stroud Green
- Paglesham
Cleaning and testing we offer in SS4
- Grease trap cleaning
- Ductwork cleaning
- Grease filter exchange
- Extract fan repair and replacement
- TR19 inspections and grease testing
- Extract fan cleaning
- Fire damper testing
- Commercial kitchen deep cleaning
- Ventilation duct cleaning
- Air handling unit cleaning
- Kitchen extract cleaning
- Canopy and hood cleaning
- Every service
Let us know the job and your postcode and we’ll give you a clear price: ring 0345 646 2711, or send details by email.
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Areas we cover
How kitchen extract cleaning works in SS4
Any kitchen we clean in SS4 gets exactly the same specification as everywhere else we work. The job starts with a survey and grease readings, then works through canopy, plenum, filters, ductwork, fan and discharge. At the finish there’s a TR19 certificate and a before and after photo report. We are often asked to deal with an overdue clean flagged by an EHO or fire officer and grease drips onto cooking equipment, on plenums and filters, canopies and hoods and vertical risers.
Our technicians bring everything the work needs, from protective sheeting to tools and access equipment. All we need from you is clear access and the right equipment switched off. On site, the work takes anything from a few hours to a full night, depending on the size of the system.
- You send photos or we visit, and the system is surveyed from canopy to discharge.
- Grease thickness is measured and the price is fixed before work starts.
- The kitchen is closed, the equipment cooled and everything nearby protected.
- We work through the system from the canopy to the fan and discharge.
- We re-test, photograph and send your certificate and photo report.
What you will pay
One small site or a whole estate, the quote is built the same way: what needs doing, how we get to it and when. You will have a fixed price before any work starts.
What you get with us
- Evenings, overnight and weekends, plus 24/7 emergency callout
- One contact for all your sites in London and the South East
- Fixed quotes from a survey or photos
- BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease
Get a fixed quote
There’s no standard price list, because every site is different. We look at your system first, from pictures or on a visit, and then send you a fixed quote. To start, give us a ring on 0345 646 2711 or email us.
Near you in Rochford
Around Rochford, our work takes us to kitchens and buildings near Magnolia Fields, Church of St Andrew and The Marlborough Head pub. Other local landmarks include King Edmund School (0.7 miles north) and St Teresa's Catholic Primary School (under half a mile east). The closest station to Rochford is Rochford station, roughly 0.5 miles south-east of the centre. A little further out are Rayleigh Windmill Museum (0.6 miles south-east) and Southend University Hospital (2.3 miles south). For a walk, there’s Pound Wood.
Where we work in SS4
In SS4, we work in places such as Rochford, Ashingdon and Canewdon and well beyond. Every place on our SS4 list (10 in all) is covered, and kitchens are cleaned around their opening hours, overnight and at weekends included.
In England, the Fire Safety Order puts the duty on the responsible person to assess and reduce fire risk, and a TR19® certificate and photo report give you a record of the work.
Rochford: Healthcare kitchens can’t easily close, so their extracts are cleaned overnight or between meal services; the nearest hospital to Rochford is Southend University Hospital, about 2.3 miles south. If you cook for passing trade around Rochford station, the extract can be cleaned between your last and first customer.
In-house cleaning or a specialist?
Staff cleaning doesn’t replace a specialist visit; it supports it. Clean filters and tidy surfaces slow the build-up, but the parts you cannot see still need a specialist at the right interval.
Logging matters as much as cleaning. A simple log of filter washes, wipe-downs and checks shows an inspector that the system is looked after between visits, alongside our reports.
Why act early?
Grease build-up causes everyday problems too. Blocked filters and narrowed ducts slow the airflow, leaving the kitchen hot and smoky, while the fan works harder to move less air. Smells, dripping grease and condensation often follow.
What your quote should include
- Whether a survey comes first
- Whether they recommend a next date
- Proof of insurance
- Exactly which parts of the system are covered
Why it fails
How fast grease builds up depends mostly on how long the kitchen cooks each day. BESA guidance sets minimum cleaning intervals of every 3 months for 12 to 16 hours a day, 6 months for 6 to 12 hours, and 12 months for 2 to 6 hours. Those are minimums, and grease readings can show a kitchen needs cleaning sooner.
Most sites get in touch when they notice something like this:
- An overdue clean flagged by an EHO or fire officer
- Missing paperwork after a change of operator
- An extract that no longer clears the smoke
- A TR19 certificate needed for the insurer
Keeping the system healthy
To keep the system working properly between visits:
- Keep the baffle filters clean
- Keep the TR19 certificate and photo report in the maintenance log
- Switch the fan on before cooking starts
- Book the next clean before the date on the report
You get a photo report after every clean. It shows the system before and after, part by part, alongside a list of what was cleaned, anything out of reach and the recommended next clean date.
Keep the fan on throughout service. Cooking with the extract off lets grease and heat settle in the canopy, and the next clean has more to do.
Part by part
Schools, hospitals and care homes
Even a kitchen that cooks only a few hours a day needs cleaning at least every 12 months under BESA guidance. School holidays are an easy time to do it.
Restaurant and pub kitchens
Busy restaurant and pub kitchens often cook for long hours, frying and grilling, so their cleaning interval is often 3 or 6 months under BESA guidance. Cleans are done after close, overnight or before opening.
FAQs for SS4
How much notice do you need?
For planned work, earlier is better, particularly if your next visit is nearly due. Emergencies are different, because our line is open 24/7.
What do I get after the clean?
Yes, a TR19 certificate, along with a photo report. The report lists what was cleaned, anything we couldn’t reach and when the next clean is due.
Do you offer emergency callouts?
Yes. Our emergency line runs 24/7, for problems that cannot wait. Call us any time and explain what’s happened.
How long will the clean take?
That depends on the size of the system, the amount of grease and the number of access points. As a guide, it takes a single shift for most kitchens, with long duct runs and tall risers needing more time.
Do you work in SS4?
Yes. Our area takes in London and the counties of South East England, SS4 included.
What do you do with what you remove?
It leaves the site with us at the end of the visit. While we work, it’s kept contained to keep the area clean.
Do you clean the whole extract system or just the canopy?
The whole system: canopy inside and out, plenum, grease filters, ductwork, risers, extract fan and discharge, plus attenuators where fitted. Any part without access is noted.