Brighton and Hove · Commercial kitchen deep cleaning
Kitchen Deep Cleaning in Hove
Kitchen deep cleaning across Hove and nearby, booked around your opening hours and signed off in writing with photos.
- Grime in corners that pests could exploit
- Grime behind and under cooking equipment
- Baked-on grease on ovens, ranges and grills
The process
Before we leave, we walk the area with whoever is on site. We point out anything that couldn’t be reached or needs a follow-up, and it goes on the report too. All told, the work takes anything from a single evening to more than one visit, depending on the kitchen. The more we can see of the system beforehand, the smoother the visit to Hove will be.
- We look round the kitchen and agree exactly what’s included.
- Equipment is turned off and allowed to cool before anything else happens.
- High surfaces are cleaned first so dirt does not fall on clean areas.
- The equipment, and the floor and walls around it, are degreased and cleaned.
- Floors are cleaned last and the kitchen is left ready for the next service.
How to prepare
- Mention any sign-in, permit or induction we need
- Tell us where we can park and unload
- Arrange a key holder or contact on site
Ask for a quote
Some systems can be priced from photos; others need a survey. Larger sites, and anything hidden behind walls, ceilings or floors, are normally surveyed first. Either way, you get a fixed price before we start.
Read more
Kitchen deep cleaning in Hove
A deep clean pairs well with a TR19® clean of the extract. The extract is cleaned inside, and the kitchen around it is cleaned too, so the whole space is done in one go. It can also be booked on its own, between extract cleans. If you are dealing with food debris that could attract pests and a kitchen taken over in poor condition, we can help, from behind and under equipment, floors and floor drains and stainless steel surfaces onwards.
Around a town like Hove, the kitchens we deep clean tend to be pubs, restaurants, takeaways and school or care home kitchens. All of them collect grease behind and under equipment.
Think of the report as the system’s health record: dated, with photos, and showing what was done. For TR19® Grease cleans, the certificate comes through the BESCA Vent Hygiene Elite portal and sits alongside the report.
- Place
- Hove (BN3, BN1, BN52)
- Wider area
- Brighton and Hove
- Reporting
- Report and pictures after the visit
- Quotes
- A fixed price before work begins
- Hours
- When your site is closed, plus a 24/7 line
- Phone
- 0345 646 2711
- Page updated
- 30 October 2026
For landlords and multi-site operators
Running several sites is easier with one contractor. We work across London and the South East, so a run of sites can go into one programme and kept on a regular cycle.
The Fire Safety Order 2005 puts the duty to manage fire risk on the responsible person, and that can be the employer, the owner, a landlord, a facilities manager or a managing agent. With shared responsibility, good records help everyone.
Keeping the system healthy
Simple habits between visits make a real difference. Our advice:
- Keep a cleaning log up to date
- Run the extract whenever the range is on
- Pull out equipment for cleaning where it’s safe to do so
- Don’t let the extract cleaning slip
Once it’s deep cleaned, daily cleaning goes further. Keep on top of the daily routine, and the next deep clean is lighter work.
Small spills that bake on become hard deposits. Keeping on top of them with deep cleans saves effort and helps the equipment last.
Why deal with it now?
For kitchens in Hove, a deep clean can be planned around quiet periods. Leaving it until something goes wrong tends to mean a rushed, disruptive clean, often at a bad moment. Dealt with now, it’s a planned visit around your hours rather than a callout when the site needs to be open.
Kitchens, offices, schools and hospitals are all priced the same way: how much there is, how we reach it, what state it’s in and when we can work. Ask for a fixed quote and we’ll explain each part.
Why book with us
- Ventilation hygiene specialists since 2009
- Each visit written up, with photos
- Work around your opening hours, with 24/7 emergency cover
- A fixed price before any work starts
Read what affects the cost and our accreditations and certificates.
What affects the cost of kitchen deep cleaning
We do not publish a price list, because sites vary so much. What we look at:
- Whether it’s a one-off visit or part of a schedule
- How easy every part is to reach
- Site requirements such as sign-in and permits
- The times the site is available
We don’t list prices on the website, because the cost depends on the site in front of us. Call for a fixed quote, and we will explain what it covers.
Asking for a quote
Photos and a few facts are often enough to price the work. Useful things to send:
- Any access panels or hatches you can see
- Any previous report or certificate
- Photos showing the whole system and its surroundings
- Where the plant sits or the system leaves the building, such as a roof or outside wall
Want a quote for kitchen deep cleaning? Please ring 0345 646 2711, or email photos and tell us about the site. We will talk you through the work and send you a fixed quote before anything is booked.
Commercial kitchens in Hove
The FSA’s food hygiene register shows about 13 food manufacturers and packers within roughly a mile and a half of the centre of Hove. Food production rooms build up residue on walls, ceilings and machinery that daily cleaning misses. Food hygiene inspections in Hove are the job of Brighton and Hove council’s environmental health team. The state of floors, drains and hard-to-reach corners all feeds into the inspection. A record of each deep clean helps show the kitchen is kept in order.
If you run a church or community hall kitchen, near Holy Trinity Church or elsewhere in Hove, a deep clean and an emptied grease trap before a busy season of events are worth booking. If you run catering at a healthcare site, such as a hospital like Montefiore Hospital about 0.7 miles east, deep cleans and grease trap visits are planned so meals still go out.
Hove is about 2 miles west of Brighton, in Brighton and Hove. Across the BN3 area, we can carry out kitchen deep cleaning at your premises. Our area takes in 30 places across Brighton and Hove, large and small.
Our technicians cover all of the BN3, BN1 and BN52 postcode area for kitchen deep cleaning and the streets around it. We cover sites on Farm Road, York Road and Aymer Road and nearby roads. Hove is on the A270 and A2023, which makes it straightforward for our technicians to reach for kitchen deep cleaning. Neighbouring places we cover for kitchen deep cleaning include Brighton and Hove (1 mile north-west), Brunswick (1 mile south-east), Aldrington (1 mile west), Prestonville (1 mile north-east) and West Blatchington (1 mile north). We also work in nearby towns such as Kemptown (3 miles east), Whitehawk (3 miles east), Moulsecoomb (3 miles east), Hollingbury (3 miles north-east), Bevendean (3 miles east) and Saltdean (6 miles east). Hove is one of the larger places we cover in Brighton and Hove for kitchen deep cleaning.
Landmarks near Hove
Typical jobs here are in premises near The Drive Prep School, St. Ann's Well Gardens and The Urchin pub, among other places. Hove has its own railway station: Hove station. Other landmarks nearby include British Engineerium (0.9 miles north) and Montefiore Hospital (0.7 miles east). Open spaces near Hove include Whitehawk Hill and Thundersbarrow Hill.
What staff can safely do
Good housekeeping makes our visits easier, not unnecessary. Regular in-house cleaning slows the build-up, but hidden parts of the system still need specialist attention.
In-house cleaning and specialist cleaning do different jobs. A daily filter wipe and a weekly filter wash keep grease down at the front of the system, but grease that has passed the filters is out of reach. That part needs specialist access and equipment.
Places near Hove
What else we do in Hove
Common questions in Hove
Can the work in Hove be done at night or at weekends?
Yes, out-of-hours work is a big part of what we do. Your customers, staff or residents in Hove needn’t be disturbed. Let us know the hours you’re closed and we’ll book within them.
Who would carry out a food hygiene inspection at a kitchen in Hove?
Food hygiene inspections in Hove are carried out by Brighton and Hove council. Keep the dates of your last deep clean and grease trap visit with your food safety records, ready if an officer asks.
Does the report say when we need you again?
Yes. How often depends on use and condition and the report sets out why.
What’s TR19?
BESA’s ventilation hygiene specification, with two parts that matter most here: TR19® Grease for kitchen extract systems and TR19® Air for general ventilation. It is not legislation, but it’s the standard people check against.
Where does the waste go?
It leaves the site with us at the end of the visit. While we work, it’s kept contained to keep the area clean.
What’s included in a kitchen deep clean?
The whole kitchen: walls, ceilings, floors and equipment, including behind and under equipment where it can be moved safely. The scope is agreed before the visit.
Do you provide a certificate or report?
Yes. It’s the record insurers and inspectors ask to see: a dated report with pictures, listing the work and any areas we couldn’t reach.
How do you protect the area?
We cover floors and nearby surfaces with sheeting before work begins, and waste is contained as we go. Before we leave, we tidy up and clean down.
Do you need kitchen deep cleaning in Hove?
Steam and condensation carry grease to ceilings and high walls. Over time, it stains and can begin to drip back down.
Signs it’s time to call us include:
- Baked-on grease on ovens, ranges and grills
- Grime in corners that pests could exploit
- Build-up behind fryers and ovens
- Preparation for an EHO inspection
If you serve passing trade near Hove station, a grease trap on a regular schedule keeps the drains running through busy weeks.
Comparing quotes
- Whether they recommend a next date
- Whether the price is fixed
- What’s included in the scope, part by part
- Which accreditations they hold, and whether you can check them