Kent · TN8
Kitchen extract cleaning in TN8
Our technicians cover all of the TN8 postcode district, which takes in Edenbridge, Marlpit Hill and Crockham Hill. You get a certificate and photo report after every clean.
Towns and villages in TN8
- Edenbridge
- Marlpit Hill
- Crockham Hill
- Cowden
- Four Elms
- Bough Beech
- Hever
- How Green
- Markbeech
- Marsh Green
- Newtown
- Stick Hill
- Goodley Stock
- Mowshurst
- Pootings
- Troy Town
- Chiddingstone Hoath
- Sevenoaks
Our services across TN8
- Commercial kitchen deep cleaning
- Kitchen extract cleaning
- Fire damper testing
- Grease trap cleaning
- Canopy and hood cleaning
- Ductwork cleaning
- Grease filter exchange
- Extract fan cleaning
- TR19 inspections and grease testing
- Ventilation duct cleaning
- Extract fan repair and replacement
- Air handling unit cleaning
- Every service
Tell us what needs doing and your postcode and we’ll give you a clear price: ring 0345 646 2711 or send us an email.
Neighbouring districts
Across Kent
Towns and villages in Kent
Areas we cover
How kitchen extract cleaning works in TN8
Every time food is cooked, warm vapour carries fat up into the extract. As it cools, it clings to the inside of the ductwork and keeps building. That film is fuel, and a proper clean removes it before it becomes a fire risk. We’re often asked to deal with cleaning needed before an insurance renewal or survey and poor airflow at the canopy, on discharge points, vertical risers and plenums and filters.
Our technicians bring everything the work needs, from protective sheeting to tools and access equipment. All we need from you is clear access and the right equipment switched off. On site, the work takes anything from a few hours to a full night, depending on the size of the system.
- First the diagnosis: a survey of the whole system and its access points.
- We record grease levels at set points, then fix the price.
- After the kitchen closes, we sheet the area and set up to contain grease and water.
- Heavy deposits are scraped by hand and the system degreased to TR19® Grease.
- The sign-off: post-clean readings, a TR19 certificate and a photo report with the next clean date.
What you’ll pay
Leaving it longer rarely makes the work cheaper. Problems in a system tend to grow, and a neglected system can mean more work. If you’re not sure what’s needed, call 0345 646 2711 or send us an email and we’ll give you an honest view and a fixed quote.
What you get with us
- Member of BESCA Vent Hygiene Elite, cleaning to BESA TR19® Grease
- One number for every site across the South East and London
- Evenings, overnight and weekends, plus 24/7 emergency callout
- We are fully insured
Ask for a quote
For a fixed quote, ring 0345 646 2711, or email photos and tell us the type of site, your opening hours and roughly what the system looks like. A few pictures and your last certificate or report help a lot. You’ll normally have a quote within one working day.
Near you in Edenbridge
Locally, jobs take us to businesses close to The White Horse Inn, Church of St Peter and St Paul and Edenbridge Primary School, among other places. Edenbridge has its own railway station: Edenbridge Town station. A little further out are Haxted Watermill Museum (1.6 miles south-west) and Hever Castle (2.4 miles south-east).
Kitchen extract cleaning around TN8
In TN8, a busy kitchen in a place such as Sevenoaks, Edenbridge and Marlpit Hill and a quiet village kitchen need very different cleaning intervals. Grease readings and BESA’s minimum intervals set the schedule for each.
Across London and the South East, we work evenings, overnight and weekends, so sites across TN8 don’t have to lose a day.
Edenbridge: Where a hall near Church of St Peter and St Paul, or anywhere in Edenbridge, hosts lunch clubs or events, its extract gathers grease just as a café’s does. Healthcare kitchens, like those at hospitals such as Tandridge Priory (about 4 miles north-west), often cook for long hours, which puts them in BESA’s heavier-use bands.
Staff cleaning versus specialist work
When your team notices a problem between visits, like drips, unusual noise, smells or damaged filters, it’s best reported rather than tackled in-house. We can diagnose it and quote.
A few tasks are always specialist work: opening up ductwork, cleaning fans, drop testing fire dampers and measuring grease need training, the right equipment and safe access. That’s our job.
Common problems we fix in TN8
Hours of cooking are the biggest factor. Under BESA guidance, heavy use of 12 to 16 hours a day means a clean at least every 3 months, moderate use every 6 months and light use every 12. They are minimums: measured grease levels set the real interval.
Look out for these warning signs:
- Grease drips onto cooking equipment
- A new tenancy or takeover with no cleaning history
- A smoky, hot kitchen with weak extraction
- Rancid smells from grease in the duct
Different parts, different methods
Ductwork and risers
Grease builds up most where the duct turns. Those are among the points where we take readings before and after, so the report shows the difference.
Canopy and plenum
Grease meets the system first at the canopy and the plenum behind the filters. We clean both inside and out, with the filter housing cleaned too.
Aftercare tips
Simple habits between visits make a real difference. Our advice:
- Tell us when the extract starts to drip or smell
- Empty any grease troughs or cups on the canopy
- File each certificate with the fire risk assessment
- Switch the fan on before cooking starts
We hand the kitchen back clean, with the sheeting removed and waste taken away. Grease and dirty water are collected and taken off site, and equipment can be switched back on once we have gone.
Tell whoever looks after the system when something changes. Grease dripping from the canopy, a burning smell or a fan that sounds rough are all signs of build-up, and a grease thickness test can confirm it.
Why act early?
After a fire, one of the first questions is often when the extract was last cleaned. Many policies require cleaning to TR19, and an insurer can refuse or reduce a claim without proof. A current certificate is far easier to produce than an explanation.
Questions to ask before you book
- What paperwork you get at the end
- Which accreditations they hold, and whether you can check them
- When the next visit should be, and why
- Whether VAT is included
Questions from TN8
What’s TR19?
BESA’s ventilation hygiene specification, with two parts that matter most here: TR19® Grease for kitchen extracts and TR19® Air for supply and extract systems. It is not law, but it’s the benchmark.
When do you clean the extract?
We work around your hours. Overnight, weekend and between-service cleans are all possible, so you don’t lose a service.
What’s the right cleaning interval for a kitchen extract?
BESA guidance sets minimums by daily cooking hours: every 3 months for 12 to 16 hours, 6 months for 6 to 12 hours and 12 months for 2 to 6 hours. Measured grease levels set the real interval.
Which kinds of sites do you work on?
All kinds of commercial and public premises: from restaurants, pubs and hotels to schools, hospitals, care homes, offices, shops and food production sites. We fit the work around how the site operates.
How much notice do you need?
It depends on the time you need and how big the job is. Tell us your preferred dates when you ask for a quote, and for anything urgent, ring our 24/7 emergency line.
What do you do with what you remove?
Anything we remove is contained as we work and taken away with us, from grease and debris to used cleaning water. We do not leave it behind.
Do insurers need proof of extract cleaning?
Because a dirty extract can spread a fire through a building. Many insurers require TR19 cleaning, and may refuse or reduce a claim without proof, so keep every certificate.