Greater London · Kitchen extract cleaning
TR19 kitchen extract cleaning in The Hale
TR19 grease cleaning of complete kitchen extract systems, from canopy to discharge for The Hale, with a survey first and a report with pictures at the end. Ask us for a fixed quote.
- Extraction mentioned at an environmental health visit
- A smoky, hot kitchen with weak extraction
- Heavy grease build-up inside the duct runs
Kitchen extract cleaning in The Hale
Every time food is cooked, warm vapour carries fat up into the extract. It cools inside the duct and settles as a sticky film that thickens month by month. That layer will burn, and cleaning the whole system is how you keep it under control. Typical jobs include an inspection that picked up a dirty extract and rancid smells from grease in the duct, across extract fans, plenums and filters and discharge points. Kitchen extract cleaning, TR19 cleaning, extraction cleaning: whatever you call it, in The Hale it means the same thing to us: the whole system, cleaned and certificated.
Access decides how thorough a clean can be. Where a duct run has no panels, we say so on the report and can fit new ones.
Kitchens in The Hale, like many across London, can share a building with flats or offices, with the duct running up through shared risers. A duct fire there can reach parts of the building far from the range, which is why keeping it clean to TR19® matters.
The report is your system’s health record: a dated account with photos of everything we did. For TR19® Grease cleans, the certificate comes through the BESCA Vent Hygiene Elite portal and sits alongside the report.
- Where
- The Hale (HA8, NW7)
- Region
- Greater London
- Reporting
- TR19® certificate and photo report
- Quote
- Fixed quote, typically within a working day
- Hours
- Nights, weekends or holidays to suit you
- Phone
- 0345 646 2711
- Reviewed
- 30 October 2026
When something else is needed
Before you book, it helps to know what’s not included:
- A damper that sticks or has a damaged link
- Damaged duct sections that need replacing
- Blocked drains from a neglected grease trap (a separate service)
If you are not sure, just call us on 0345 646 2711 or send us an email and we’ll give you a straight answer before booking.
What the work covers
- Canopies and hoods
- Discharge points
- Extract fans
- Vertical risers
- Horizontal duct runs
- Plenums and filters
What the work involves, part by part
Grease filters
Between TR19 cleans, filters still need regular cleaning, and a filter exchange service can take that off your hands. Keeping them clean helps the rest of the system stay cleaner.
Ductwork and risers
Vertical risers carry the air up through the building, and grease runs down their walls and pools at the base. Access panels along the riser let us clean it in sections.
Why it’s worth doing now in The Hale
Putting it off simply moves the grease further down the duct. Fat that was soft and easy to remove hardens with heat and time, which is slower to clean. Regular cleans keep each visit shorter. London buildings are shared, so a fire or failure in one system can reach the neighbours above and beside you.
Whatever the type of site, the quote works the same way: how much there is, how we reach it, what state it’s in and when we can work. Ask for a fixed quote and we’ll explain each part.
What you get with us
- Photo reports with every job
- A single point of contact for sites across the South East and London
- Out-of-hours work and a 24/7 emergency line
- CHAS and SafeContractor accredited, with ISO 9001
See what affects the cost or our accreditations and certificates.
Towns and villages near The Hale
What else we do in The Hale
Questions from The Hale
Can a school canteen extract in The Hale be done out of term time?
Yes. The holidays are the usual time for school work. The FSA’s register shows about 29 schools and colleges with food registrations within roughly a mile and a half of The Hale. You can phone us on 0345 646 2711 or email us with the dates the site is empty.
Which fire service covers The Hale?
The Hale is in the area of London Fire Brigade. A recent cleaning certificate and a note of the next clean date show that grease in the extract is being managed.
Is there a survey before the work?
Yes, every time. Diagnosis comes before treatment: the survey shows what needs doing and what access we need, and the quote is based on that.
Can you price the work without visiting?
Often, yes. Photos of the system and the access, plus your opening hours and last report, are often enough. Where we can’t see enough, we arrange a survey.
How often does a kitchen extract system need cleaning?
That comes down mainly to daily cooking hours. BESA’s minimums run from every 3 months for heavy use to every 12 months for light use. We’ll recommend a date after measuring the grease.
What if parts of the system cannot be reached?
They’re marked on the report. Often the fix is extra access, such as new panels in ductwork, which we can install.
Will I get a certificate after the clean?
A TR19 certificate and a photo report. Certificates are issued through the BESCA Vent Hygiene Elite portal, and the report shows before and after photos, readings, any areas not reached and the next clean date.
Can you come out in an emergency?
Yes, any time. For anything urgent, such as a fan failure or damage after a fire, ring the 24/7 line, and we’ll advise on what to do next.
Kitchen extract cleaning around The Hale
There are about 119 restaurants, cafés and canteens and about 52 takeaways and sandwich shops across The Hale and its immediate surroundings (about a mile and a half), according to the Food Standards Agency’s register. Wherever food is cooked under a canopy, the extract above it gathers grease and needs cleaning on a schedule. Food hygiene inspections in The Hale are the job of Barnet council’s environmental health team. A greasy canopy or dripping filters are the sort of thing an inspection can pick up. Our report lists what was cleaned and when, which is useful to have ready. The fire and rescue service for The Hale is London Fire Brigade. The Fire Safety Order puts the duty on whoever runs a kitchen to control its fire risk, and a greasy duct is fuel.
Where a hall near John Keble Church, or anywhere in The Hale, hosts lunch clubs or events, its extract gathers grease just as a café’s does. Healthcare kitchens can’t easily close, so their extracts are cleaned overnight or between meal services; the nearest hospital to The Hale is Edgware Community Hospital, about 1 mile south-west.
The Hale is about 1 mile north of Burnt Oak, in Greater London. We provide kitchen extract cleaning for commercial premises of every kind in The Hale and the rest of Greater London. The Hale is one of 764 places in Greater London we cover for commercial clients. London is in our area too, around 11 miles away.
Every address in HA8 and NW7 is within our area for kitchen extract cleaning, from the main roads to the quietest streets. Streets in the area include Hale Lane, Farm Road and Dean's Lane, all of which we cover for kitchen extract cleaning. Main roads around The Hale include the A5100, so getting to you is simple for evening and night visits. Close by, we work in Edgware (1 mile west), Broadfields Estate (1 mile north-west), Burnt Oak (1 mile south), Mill Hill (1 mile east) and Edgware Bury (1 mile north-west). We also work in nearby towns such as London (11 miles south-east), City of Westminster (9 miles south-east), Marylebone (9 miles south-east), Kensington (9 miles south), St Pancras (9 miles south-east) and Shoreditch (10 miles south-east).
Local landmarks in The Hale
We work in commercial kitchens and buildings around St Martin's School Brentwood, The Northgate School and Rising Sun pub and the streets around them. The nearest railway station is Mill Hill Broadway station, about 0.7 miles south-east. Nearby you will also find Broadwalk Centre (0.8 miles south-west) and Edgware Community Hospital (1 mile south-west). The countryside around The Hale includes Mill Hill Old Railway Nature Reserve and Darland's Lake.
Common problems we fix in The Hale
How fast grease builds up depends mostly on how long the kitchen cooks each day. BESA guidance sets minimum cleaning intervals of every 3 months for 12 to 16 hours a day, 6 months for 6 to 12 hours, and 12 months for 2 to 6 hours. Those are minimums, and grease readings can show a kitchen needs cleaning sooner.
These are the problems we see most often:
- A new tenancy or takeover with no cleaning history
- A TR19 certificate needed for the insurer
- Rancid smells from grease in the duct
- Poor airflow at the canopy
For schools such as Mathilda Marks-Kennedy Jewish Primary School, kitchen extract cleaning is typically booked for the holidays, when the canteen is closed.
Questions to ask before booking
- When the next visit should be, and why
- Whether inaccessible sections are listed on the report
- How VAT is shown on the quote
- Proof of accreditation you can verify
What affects the cost of kitchen extract cleaning
The price is fixed before any work begins. It takes into account:
- Site rules, permits and inductions
- Whether it’s a one-off visit or part of a schedule
- How many systems or sites are involved
- The condition we find in the survey
We do not list prices on the website, because each job is priced on what it involves. Call for a fixed quote, and we’ll explain what it covers.
What to send for a quote
When you call or email, it’s useful to have:
- Any access panels or hatches you can see
- How we’d reach plant on a roof or in a plant room
- Anything you’ve noticed, such as smells, noise, drips or poor airflow
- Your opening hours and when the area is out of use
Need a price for kitchen extract cleaning? Please give us a ring on 0345 646 2711, or email photos with a few details about the site. We’ll explain what we’d do and send a fixed quote before anything is booked.
Staff cleaning versus specialist work
Day-to-day cleaning is something your team can do: wiping canopies, washing grease filters and recording it in a log. Inside the ducts, risers and fan is specialist work, which is where we come in.
Logging matters as much as cleaning. A dated log of in-house cleaning and checks helps show that the system is managed between specialist visits, next to our reports.
The process
The first job on site is protection: floors, worktops and anything near the work are covered. Then we make the system safe and start. It takes a few hours for a small kitchen, longer for a large system, and we clear up before we go. Expect the work in The Hale to happen after your last customer leaves, not during trading.
- First the diagnosis: a survey of the whole system and its access points.
- Grease readings set the baseline, and a fixed quote follows.
- After the kitchen closes, we sheet the area and set up to contain grease and water.
- The treatment: heavy grease scraped out, then every part degreased to TR19® Grease.
- The sign-off: post-clean readings, a TR19 certificate and a photo report with the next clean date.
Preparing for the visit
- Make sure someone can let us in and lock up afterwards
- Let us know about permits to work or site inductions
- Plan for cooking equipment or plant to be off before we arrive
How to get a quote
To help us quote: the address, the type of site and when it’s open, photos of the system and the last certificate or report, if there is one. Once you have those, call us on 0345 646 2711 or email us.