Greater London · SM4
Kitchen extract cleaning in SM4
TR19® kitchen extract cleaning, fire damper testing and ventilation hygiene across SM4, covering Morden, Sutton Common and Lower Morden. Fixed quotes before we start and out-of-hours working.
Places in SM4
- Morden
- Sutton Common
- Lower Morden
- Wimbledon Chase
- Rosehill
- Merton Park
- St Helier
- Bushey Mead
- Mitcham
- Hackbridge
- Raynes Park
- Cannon Hill
Cleaning and testing we offer in SM4
- Canopy and hood cleaning
- Extract fan cleaning
- Air handling unit cleaning
- Commercial kitchen deep cleaning
- Fire damper testing
- Ventilation duct cleaning
- Ductwork cleaning
- Grease trap cleaning
- Grease filter exchange
- Extract fan repair and replacement
- Kitchen extract cleaning
- TR19 inspections and grease testing
- See all services
Tell us what needs doing and your postcode for a quick quote: ring 0345 646 2711 or drop us a line.
How kitchen extract cleaning works in SM4
The canopy over the range is only the start of a kitchen extract system. Behind it sit the plenum and grease filters, then the ductwork, risers, extract fan and discharge, and each part collects grease. A TR19® Grease clean deals with the whole route, not only the parts on show. Common call-outs are for cleaning needed before an insurance renewal or survey and years of baked-on grease in the ducts, on horizontal duct runs, canopies and hoods and discharge points.
Each visit runs to the same pattern: protect the area, isolate whatever needs isolating, do the work, tidy up and leave you the report. On site, the work takes anything from a few hours to a full night, depending on the size of the system.
- Diagnosis comes first, with a survey of the system and how it’s reached.
- We record grease levels at set points, then fix the price.
- We arrive after close, protect the area and contain the waste.
- The treatment: heavy grease scraped out, then every part degreased to TR19® Grease.
- Then the clean bill of health: readings, a TR19 certificate and a photo report with the next date.
What you will pay
When the work has to happen, how we reach it and how big the site is can all change the price. We take each of them into account, and the price is fixed before any work starts.
Why businesses in SM4 choose us
- A fixed price before any work starts
- Ventilation hygiene specialists since 2009
- A single point of contact for sites across the South East and London
- Full insurance on every job
Getting a quote
If you need kitchen extract cleaning in SM4, phone us on 0345 646 2711 or email us. Let us know the site type and the opening hours, and send pictures or your last report if you can. A fixed quote usually follows within one working day.
Landmarks near Morden
Typical jobs here are in premises near Cannon Hill Common, Merton College and Lord Nelson pub, among other places. Nearby too are Morden Primary School (within half a mile east), St Lawrence Church (within half a mile east) and Glenthorne High School (0.9 miles south). Morden has its own railway station: St Helier station. Well-known places in the area include St. Anthony's Hospital (1 mile south-west) and Chessington Castle Hill (4.3 miles south-west). The countryside around Morden includes Henman Hill and Morden Park (park).
Kitchen extract cleaning across SM4: local notes
Kitchens across SM4 cook for very different hours, from all-day town-centre sites to part-time hall and school kitchens. The right interval comes from hours of use and grease readings.
Much of our work across London and the South East happens in the evening, overnight or at weekends, so sites across SM4 don’t have to lose a day.
Morden: For kitchens close to St Helier station, where the day often starts early and ends late, the extract can be cleaned overnight. A hospital like St. Anthony's Hospital, about 1 mile south-west, is the kind of site where a kitchen may cook for patients, staff and visitors all day.
What staff can safely do
Staff cleaning does not replace a specialist visit; it supports it. Clean filters and tidy surfaces slow the build-up, but the parts you can’t see still need a specialist at the right interval.
Logging matters as much as cleaning. A simple log of filter washes, wipe-downs and checks shows an inspector that the system is looked after between visits, next to our reports.
Multi-site and managed buildings
Under the Regulatory Reform (Fire Safety) Order 2005, the responsible person must assess and reduce fire risk, and that can be the employer, the owner, a landlord, a facilities manager or a managing agent. With shared responsibility, good records help everyone.
Multi-site operators often want one contractor and one number. We cover South East England and London, so a run of sites can go into one programme and kept to a regular schedule.
How we price kitchen extract cleaning
We don’t publish a price list, because sites vary so much. The quote depends on:
- What state the system is in
- Travel, parking and unloading
- Whether we need access equipment or extra panels
- Any permits to work or inductions
Putting the work off seldom saves money. Build-up, wear and faults tend to get worse, not better, which can make the next visit longer. If you are not sure what’s needed, give us a ring on 0345 646 2711, or email photos and we will give you an honest view and a fixed quote.
What to send for a quote
Many jobs can be priced from photos and some basics. Useful things to send:
- Your opening hours and when the area is out of use
- Wide pictures of the system and the area around it
- The paperwork from the last visit, if you have it
- How we’d reach plant on a roof or in a plant room
The quickest way to a quote is to send pictures: the system from a couple of angles, plus any access panels or hatches. Tell us what kind of site it is and when it’s open, and many jobs can be priced from that alone.
What we are called out for in SM4
It’s common for parts of a duct to have been missed for years. The usual reason is a lack of access panels, so nobody could get to them. That hidden grease keeps building where nobody looks.
What we are most often called out for:
- An extract that has never been cleaned to TR19
- Grease smells coming from the extract
- A TR19 certificate needed for the insurer
- Heavy grease build-up inside the duct runs
Different parts, different methods
Grease filters
Between TR19 cleans, filters still need regular cleaning and we offer a filter exchange service for that. Clean filters slow the build-up further down the system.
Extract fan and discharge
The discharge is where air leaves the building, and grease can collect there too. It’s cleaned as far as safe access allows, and any limits are recorded.
Common questions in SM4
What paperwork comes with a kitchen extract clean?
Yes, a TR19 certificate, along with a photo report. It records what was cleaned, what wasn’t accessible and the recommended next clean date.
Do you have a 24/7 line?
Yes. Our emergency line runs 24/7 for anything that can’t wait until a planned visit. Call us any time and explain what’s happened.
What accreditations do you hold?
We clean to BESA TR19® Grease as a BESCA Vent Hygiene Elite member, with certificates issued through the BESCA portal. We’ve been trading since 2009.
Where does the waste go?
Waste is contained during the work and removed when we leave, from grease and debris to used cleaning water. None of it is left on site.
How often does a kitchen extract system need cleaning?
Under BESA guidance, the minimum depends on how long you cook each day: 3-monthly for heavy use, 6-monthly for moderate use and 12-monthly for light use. Grease readings can show a shorter interval is needed.
What does TR19 mean?
A BESA specification in two main parts: TR19® Grease for kitchen extract systems and TR19® Air for general ventilation. It isn’t law, but it’s the benchmark.
Do we have to close the kitchen for the clean?
The clean is done when the kitchen is not cooking, working evenings, overnight or at weekends to suit you. Equipment needs to be off and cool before we start.