Greater London · Kitchen extract cleaning
Crouch End kitchen extract cleaning
Professional kitchen extract cleaning in and around Crouch End, booked around your opening hours and signed off in writing with pictures.
- Grease smells coming from the extract
- Missing paperwork after a change of operator
- Grease dripping from the canopy or filters
What the work involves, part by part
Schools, hospitals and care homes
Institutional kitchens tend to cook to set hours, so cleans can be planned for holidays or quiet times. The certificate goes straight into the site’s maintenance records.
Grease filters
Filters need cleaning far more often than the duct, and a filter exchange service can take that off your hands. Clean filters slow the build-up further down the system.
How we handle kitchen extract cleaning in Crouch End
Every time food is cooked, warm vapour carries fat up into the extract. It cools inside the duct and settles as a sticky film that thickens month by month. That film is fuel, and a proper clean removes it before it becomes a fire risk. The work covers vertical risers, discharge points and canopies and hoods, and people most often call us about an inspection that picked up a dirty extract and a new tenancy or takeover with no cleaning history. Searching for commercial kitchen extraction cleaning in Crouch End? We have been cleaning kitchen extracts across the South East since 2009, with a certificate and photo report after every clean.
Access decides how thorough a clean can be. Sections without access panels are recorded on the report, and new panels can be fitted so they’re cleaned next time.
In London, few kitchens can spare a day to close, so extract cleaning in Crouch End is normally done overnight, after the last service. Parking, loading and access to the roof are agreed with the building before the night of the clean.
The sign-off is always in writing: a written report, dated and illustrated with photos, plus a certificate through the BESCA Vent Hygiene Elite portal when the work is a TR19® Grease clean. Any parts we couldn’t reach are recorded on it too.
- Place
- Crouch End (N8, N19, N4)
- Wider area
- Greater London
- Records
- Certificate plus before-and-after pictures
- Quotes
- Fixed quote, typically within a working day
- When we work
- When your site is closed, plus a 24/7 line
- Call
- 0345 646 2711
- Checked
- 30 October 2026
What kitchen extract cleaning looks like in Crouch End
The Food Standards Agency lists about 77 pubs and bars and about 6 hotels, B&Bs and guest houses as registered food businesses across Crouch End and its immediate surroundings (about a mile and a half). Wherever they cook, the canopy, duct and fan collect grease just as a restaurant’s do. Environmental health officers from Haringey council inspect food businesses in Crouch End. The cleanliness of the kitchen and its equipment, extraction included, is part of what they check. A TR19® certificate and photo report after each clean gives you a record to show an inspector. In London, kitchens are typically cleaned overnight, when the kitchen is closed and loading is easier.
Where a hall near Christ Church, or anywhere in Crouch End, hosts lunch clubs or events, its extract gathers grease just as a café’s does. For schools such as Rokesly Infant & Nursery School, kitchen extract cleaning is typically booked for the holidays, when the canteen is closed.
Crouch End is about 2 miles north-west of Highbury, in Greater London. We provide kitchen extract cleaning for businesses, landlords and public buildings in Crouch End and the rest of Greater London. Our Greater London coverage runs to 764 places, Crouch End among them. London is in our area too, about 6 miles from Crouch End.
Kitchen extract cleaning in N8, N19 and N4 is surveyed, quoted and booked the same way as anywhere else. If you need kitchen extract cleaning at premises on New Road, Park Road and Ella Road or anywhere close by, our technicians can take on the work. Nearby, we also carry out kitchen extract cleaning in Hornsey (1 mile north-east), Stroud Green (1 mile east), Turnpike Lane (1 mile north-east), Highgate (1 mile south-west) and Upper Holloway (1 mile south). We also work in nearby towns such as London (6 miles south), City of Westminster (5 miles south), Marylebone (4 miles south), Kensington (6 miles south-west), St Pancras (4 miles south) and Shoreditch (4 miles south-east).
Near you in Crouch End
In Crouch End, that means kitchens and buildings near Asanté Academy of Chinese Medicine, Hornsey School for Girls and Queens pub and the streets around them. The nearest railway station is Crouch Hill station, about 0.7 miles south-east. Well-known places in the area include Montfichet's Tower (4.7 miles south) and Hornsey Central Hospital (less than half a mile north-west). The countryside around Crouch End includes Parkland Walk and Darland's Lake.
Also near Crouch End
Other services in Crouch End
FAQs for Crouch End
Do you clean school canteen extracts around Crouch End out of term?
Yes, and it’s the easiest time to do it. There are about 51 schools, colleges and universities on the FSA’s food hygiene register within about 1.5 miles of Crouch End. Tell us your holiday dates and we’ll book the visit for when the site is empty.
Which council inspects kitchens in Crouch End?
The local authority for Crouch End is Haringey council, and its environmental health team does the inspecting. Ratings are published by the Food Standards Agency, so a clean extract and good records are worth keeping up.
Can you quote from pictures?
Yes, if we can see what we need. Otherwise, we book a survey at a time that suits the site, then a fixed quote.
Is Crouch End in your area?
Yes. Our area takes in London and the counties of South East England, Crouch End included.
When do you clean the extract?
When the kitchen is closed, at whatever time suits you. We need the equipment cool, and we leave the kitchen ready to cook.
What information do you need?
Just the basics: where it is, what kind of site, when it’s open and the access. Photos and any previous paperwork make it quicker. After that, simply call us on 0345 646 2711, or send details by email.
Is TR19 a legal requirement?
Strictly, the legal duty comes from the Regulatory Reform (Fire Safety) Order 2005, not from TR19. TR19 is the industry benchmark for meeting that duty in a kitchen extract, and many insurers ask for proof of it.
Where does the waste go?
Waste is contained during the work and removed when we leave, from grease and debris to used cleaning water. We do not leave it behind.
Common problems we fix in Crouch End
A kitchen in Crouch End builds up grease in the same places as any other: in long flat runs, at bends and changes of direction, and in the fan housing. The cooler the duct, the more grease drops out of the air.
Most sites get in touch when they notice one of these:
- A kitchen taken over without any extract records
- Stale cooking odours from the system
- Proof of cleaning requested by an insurer
- Grease dripping from the canopy or filters
Healthcare kitchens can’t easily close, so their extracts are cleaned overnight or between meal services; the nearest hospital to Crouch End is Hornsey Central Hospital, about less than half a mile north-west.
What to look for in a quote
- Whether the work can be done while the site is closed
- Exactly which parts of the system are covered
- Which accreditations they hold, and whether you can check them
- How they set the interval to the next visit
How it works
Our technicians bring everything the work needs, from protective sheeting to tools and access equipment. You only need to give us clear access and switch off what needs to be off. On site, the work takes one visit for most kitchens, while large or complex systems may need more than one. Before any visit in Crouch End, we agree where the van can stop and how equipment reaches the system.
- First the diagnosis: a survey of the whole system and its access points.
- We record grease levels at set points, then fix the price.
- After the kitchen closes, we sheet the area and set up to contain grease and water.
- The treatment: heavy grease scraped out, then every part degreased to TR19® Grease.
- The sign-off: post-clean readings, a TR19 certificate and a photo report with the next clean date.
Before we arrive
- Find the previous report, if there is one
- Tell us about access, such as roof hatches, plant rooms, ceilings or locked areas
- Clear the space around the work
Ask for a quote
Quotes are quick. Send a few details and pictures, and we usually reply with a fixed quote within one working day. If we need to see the system first, we book a survey around your hours.
Advice
Multi-site and managed buildings
Multi-site operators often want one contractor and one number. We work across London and the South East, so visits at different addresses can be planned together and kept on a regular cycle.
We work for landlords, managing agents and facilities managers as well as the people running the site. Where a system serves more than one tenant, such as a shared riser, it helps to agree who arranges the work, and we can quote for the whole system.
In-house cleaning or a specialist?
When your team notices a problem between visits, like drips, unusual noise, smells or damaged filters, they should report it rather than try to fix it. We can diagnose it and quote.
Staff cleaning and specialist work aren’t the same thing. A daily filter wipe and a weekly filter wash keep grease down at the front of the system, but they do not reach the grease that builds up further in. Reaching it takes a specialist with the right equipment.
When something else is needed
Some problems need a different service or another trade:
- Fat blocking the kitchen drains
- Damaged duct sections that need replacing
- Extraction that cannot cope with the cooking because of its design
Not sure which it is? You can ring 0345 646 2711 or send us an email and we’ll tell you honestly before you book.
What the work covers
- Vertical risers
- Discharge points
- Extract fans
- Horizontal duct runs
- Plenums and filters
- Canopies and hoods
What affects the quote in Crouch End
The diagnosis comes before the price. We look at:
- Site requirements such as sign-in and permits
- The condition we find in the survey
- The scale of the work
- Where the site is and how we reach it
Working hours, access and the scale of the site can all change the price. We take each of them into account and give you a fixed price before we start.
What we need to know
When you call or email, it’s useful to have:
- How we’d reach plant on a roof or in a plant room
- When the site is open and when it’s quiet
- Any symptoms, from odd noises to smells or leaks
- The site address and the type of premises
The quickest way to a quote is to send photos: the system from a couple of angles, plus any access panels or hatches. Tell us what kind of site it is and when it’s open, and we can price many jobs without a visit.