Hampshire · Kitchen extract cleaning
Kitchen extraction cleaning in The Hangers
Kitchen extract cleaning across The Hangers and nearby, timed so the site keeps working and finished with a written report and pictures.
- Stale cooking odours from the system
- Ductwork thick with old, hardened grease
- An extract that has never been cleaned to TR19
How we handle kitchen extract cleaning in The Hangers
Every time food is cooked, warm vapour carries fat up into the extract. As it cools, it clings to the inside of the ductwork and keeps building. That layer will burn, and cleaning the whole system is how you keep it under control. If you have an extract that has never been cleaned to TR19 and heavy grease build-up inside the duct runs, we can put it right. Most calls from The Hangers come after an insurer, an EHO or a fire officer asks to see the last TR19 certificate. We handle the clean and the paperwork in one visit.
What can be cleaned depends on what can be reached. Sections without access panels are recorded on the report, and new panels can be fitted so they’re cleaned next time.
Somewhere as small as The Hangers, commercial kitchens are few: perhaps a pub, a school or care home kitchen, or a hall used for events. Every one of them still needs its extract kept clear of grease, whatever the size of the place.
It’s worth checking any contractor’s accreditations. We’re a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease, and we hold CHAS, SafeContractor and ISO 9001, with full insurance on top.
- Place
- The Hangers (SO32)
- Region
- Hampshire
- Paperwork
- Certificate and photo report
- Quote
- A fixed quote up front
- When we work
- Out of hours as standard, 24/7 emergency line
- Call
- 0345 646 2711
- Last updated
- 30 October 2026
Staff cleaning versus specialist work
When your team notices a problem between visits, such as dripping grease, a noisy fan, a smell or a filter that will not come clean, it’s best reported rather than tackled in-house. We will take a look and send you a fixed quote.
Away from the kitchen, the in-house job is mainly checking: keeping grilles clear, noting unusual noise or smells and logging filter changes. Cleaning inside ducts and units is specialist work.
Why act early in The Hangers
If your kitchen in The Hangers is past its cleaning date, it’s worth booking now. It takes as long as the system needs, from a few hours to several planned visits, and we work evenings, overnight and weekends so you do not lose a service. Every extra month adds grease. A fault that closes a site in a village like The Hangers affects everyone who depends on it.
One small site or a whole estate, we price it on the same basis: the work involved, the access and the timing. You will have a fixed price before work begins.
Why The Hangers businesses choose us
- We are fully insured
- A written report with photos after each visit
- Out-of-hours work and a 24/7 emergency line
- We diagnose before we treat
See our cost guide and our accreditations.
When it’s something else
An honest diagnosis matters more to us than a booking, so here’s what kitchen extract cleaning will not do:
- Extraction that can’t cope with the cooking because of its design
- Fat blocking the kitchen drains
- Faulty fire dampers in the duct
Not sure which it is? You can phone us on 0345 646 2711 or email us and we’ll tell you honestly before you book.
Parts of the system we cover
- Horizontal duct runs
- Vertical risers
- Extract fans
- Plenums and filters
- Discharge points
- Canopies and hoods
Managing agents and facilities teams in The Hangers
We also work for facilities teams across offices, schools and healthcare in The Hangers and across Hampshire. Larger estates can be phased building by building to keep disruption down.
Keeping records across a portfolio is half the battle. Each visit produces a dated report with photos, so you can show an insurer or inspector what was done at each site.
Kitchen extract cleaning in The Hangers: the local picture
The FSA’s food hygiene register includes about 4 pubs and bars within 1.5 miles or so of the middle of The Hangers. A pub or hotel kitchen that cooks every day builds up grease in its extract like any other. Environmental health officers from Winchester City council inspect food businesses in The Hangers. They look at how clean the premises and equipment are, and the kitchen extract is part of that. Before-and-after photos from each clean are a simple way to show the extract is in hand. The Hangers is covered by Hampshire and Isle of Wight Fire and Rescue Service. In most workplaces, including commercial kitchens, it’s the fire and rescue authority that enforces the Fire Safety Order.
Bursars and site managers at schools such as Bishops Waltham Infant School tend to book extract cleaning for when the kitchen is empty. Around The Hangers, as anywhere, we clean the parts you can’t see as well as the canopy you can.
The Hangers is about 6 miles north-east of Hedge End, in Hampshire. For kitchen extract cleaning in and around The Hangers, please ring 0345 646 2711 or drop us a line for a fixed quote. We work across South East England and London, The Hangers included. The Hangers is one of 683 towns, villages and districts in Hampshire we cover for commercial clients. We also work in Southampton, around 10 miles away.
We work across SO32 for kitchen extract cleaning and the roads nearby. Close by, we work in Dean (1 mile west), Upper Swanmore (1 mile south-east), Swanmore (2 miles south), Hill Grove (2 miles south) and Droxford (2 miles east). Larger places within reach include Winchester (8 miles north-west), Gosport (11 miles south), Havant (11 miles south-east), Eastleigh (7 miles west), Fareham (8 miles south) and Horndean (9 miles south-east).
Landmarks near The Hangers
Around The Hangers, our work takes us to kitchens and buildings near Swanmore College of Technology, among other places. The nearest railway station is Botley station, about 4.7 miles south-west of the centre. Nearby you will also find Bishop's Waltham Museum (1.6 miles south-west). Not far away are Beacon Hill and Bishops Waltham Branch LNR.
How it works
Night work is normal for us. A lot of visits happen overnight or at weekends, so the site can open as normal afterwards. The visit itself takes a single shift for most kitchens, with long duct runs and tall risers needing more time. If you can send pictures, we can arrive in The Hangers knowing what to expect.
- Diagnosis comes first, with a survey of the system and how it’s reached.
- Grease readings set the baseline, and a fixed quote follows.
- We arrive after close, protect the area and contain the waste.
- Heavy deposits are scraped by hand and the system degreased to TR19® Grease.
- Then the clean bill of health: readings, a TR19 certificate and a photo report with the next date.
How to prepare
- Name a contact who can let us in at the agreed time
- Mention any locked doors, roof access or ceiling voids
- Allow time for equipment near the work to be turned off and cool down
Ask for a quote
To help us quote: where the site is, what it is and its opening hours, photos of the system and the last certificate or report, if there is one. Once you have those, give us a ring on 0345 646 2711, or send details by email.
Related advice
Fixed quotes for kitchen extract cleaning in The Hangers
The diagnosis comes before the price. The main factors are:
- How big the system is
- A single visit or a regular plan
- What state the system is in
- How easy every part is to reach
Whatever the type of site, the quote works the same way: the size of the job, access, condition and working hours. Call for a fixed quote and we will explain each part.
Asking for a quote
Before you ask for a quote, gather:
- When the site is open and when it’s quiet
- Close-ups of filters, grilles, hatches or access panels
- Any symptoms, from odd noises to smells or leaks
- How we’d reach plant on a roof or in a plant room
There’s no standard price list, because no two systems are the same. Instead, we look at your site first, from photos or a survey, and then send you a fixed quote. To start, call 0345 646 2711 or send us an email.
Part by part
Ductwork and risers
Horizontal runs collect grease as the air slows and cools. We open access panels along the route and clean each section, recording any that cannot be reached.
Schools, hospitals and care homes
Even a kitchen that cooks only a few hours a day needs cleaning at least every 12 months under BESA guidance. School holidays are an easy time to do it.
Towns and villages near The Hangers
More services for The Hangers
FAQs for The Hangers
Can you get to a site in The Hangers?
Yes, we work in villages as well as towns, and The Hangers is covered. Just mention lanes, gates or anything else about the site when you book.
Which environmental health team covers The Hangers?
Food hygiene inspections in The Hangers are carried out by Winchester City council. How often a business is inspected depends on the risk rating the council gives it, so it’s worth staying ready all year.
Is there a survey before the work?
Yes, always. We diagnose before we treat: the survey tells us what the system needs and how to reach it and the fixed quote is built on it.
Will my insurer ask for a TR19 certificate?
Because a dirty extract can spread a fire through a building. Many policies say the extract must be cleaned to TR19, and a claim may be reduced without proof, so keep every certificate.
Do you offer maintenance contracts?
Yes. Regular plans can run on 3, 6 or 12-monthly cycles, to suit the system and how it’s used.
How much notice should we give?
That depends on the slot you want and the size of the job. Tell us your preferred dates when you ask for a quote, and if it’s an emergency, call us any time.
What types of premises do you cover?
Any site with a kitchen or a ventilation system to look after, from a single café to a large school. Hotels, schools, care homes, offices, shops and leisure sites are all part of our work.
How long will the clean take?
Short systems are done in a few hours, while long runs and tall risers take longer and may need more than one visit. We’ll tell you how long when we quote.