Hampshire · Kitchen extract cleaning
TR19 kitchen extract cleaning in Brockbridge
Kitchen extract cleaning across Brockbridge and nearby, timed so the site keeps working and finished with a written report and pictures.
- Years of baked-on grease in the ducts
- An extract that no longer clears the smoke
- A system with no record of a TR19 clean
TR19 kitchen extract cleaning in Brockbridge
Duct Doctor has been cleaning kitchen extract systems since 2009. We’re a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease, and we are fully insured, with CHAS, SafeContractor and ISO 9001. The work covers plenums and filters, canopies and hoods and vertical risers, and people most often call us about stale cooking odours from the system and poor airflow at the canopy. For TR19 kitchen extract cleaning in Brockbridge, you get one team and one number for every site, wherever you are in Hampshire.
Kitchens that fry and grill hardest need the most frequent cleans, so we look at the menu as well as the opening hours when we suggest the next date.
Rural kitchens often have long, low duct runs through a roof space or along an outside wall, and those horizontal sections are where grease settles. We agree access and timings in advance.
The report is your system’s health record: a dated account with pictures of everything we did. Grease extract cleans are also certificated to TR19® Grease through the BESCA VHE portal, ready for your insurer.
- Place
- Brockbridge (SO32)
- Wider area
- Hampshire
- Reporting
- Certificate and photo report
- Price
- A fixed quote up front
- When we work
- Out of hours as standard, 24/7 emergency line
- Phone
- 0345 646 2711
- Last updated
- 30 October 2026
Grease, kitchens and Brockbridge
Food Standards Agency records list about 3 cafés, restaurants and staff canteens within 1.5 miles or so of the middle of Brockbridge. Every kitchen in that count with a canopy has a full extract system, canopy to discharge, to keep clear of grease. Fire safety in Brockbridge falls to Hampshire and Isle of Wight Fire and Rescue Service. The Fire Safety Order puts the duty on whoever runs a kitchen to control its fire risk, and a greasy duct is fuel. Environmental health officers from Winchester City council inspect food businesses in Brockbridge. A greasy canopy or dripping filters are the sort of thing an inspection can pick up. A TR19® certificate and photo report after each clean gives you a record to show an inspector.
Church and community hall kitchens, near Church of St Mary and All Saints or anywhere around Brockbridge, are easy to forget, but their extracts collect grease like any other.
Brockbridge is about 4 miles east of Bishop's Waltham, in Hampshire. For kitchen extract cleaning in and around Brockbridge, please ring 0345 646 2711, or email photos for a fixed quote. Our area covers London and the South East, including Brockbridge. Brockbridge is one of 683 towns, villages and districts in Hampshire where we work for kitchen extract cleaning. We also work in Portsmouth, about 11 miles from Brockbridge.
Postcode districts we cover here for kitchen extract cleaning: SO32. Local streets include Mill Lane, Union Lane and High Street, and we cover them all for kitchen extract cleaning. Brockbridge sits on or near the A32, which makes travel easy for kitchen extract cleaning. Close by, we work in Droxford (1 mile south-west), Meonstoke (1 mile north-east), Corhampton (1 mile north), Exton (1 mile north) and Soberton (1 mile south). Further out, we also cover Winchester (10 miles north-west), Gosport (11 miles south), Havant (10 miles south-east), Eastleigh (9 miles west), Fareham (8 miles south) and Horndean (7 miles south-east).
Near you in Brockbridge
Locally, jobs take us to businesses close to The Bakers Arms. Well-known places in the area include Bishop's Waltham Museum (3.7 miles west). The countryside around Brockbridge includes St Clair's Meadow and Beacon Hill.
Brockbridge questions
Who is the fire and rescue service for Brockbridge?
Brockbridge is in the area of Hampshire and Isle of Wight Fire and Rescue Service. TR19® isn’t law, but it’s the benchmark many fire officers and insurers look to when they ask how often the extract is cleaned.
Do you work in villages like Brockbridge?
Yes. Brockbridge is within the area we cover across London and the South East. Let us know about access, parking and anything unusual about getting there when you book.
What information do you need?
A short description and a few pictures plus the address and your hours. If we need more, we’ll ask.
What’s the right cleaning interval for a kitchen extract?
That comes down mainly to daily cooking hours. BESA’s minimums run from every 3 months for heavy use to every 12 months for light use. Your report gives a recommended next clean date.
Do you survey before quoting?
Yes, always. Diagnosis comes before treatment: the survey shows what needs doing and what access we need, and the quote is based on that.
What does kitchen extract cleaning cost?
We do not publish prices, because the cost depends on the job: the size of the system, its condition, access and when we can work. We fix the price before work begins.
Is TR19 a legal requirement?
TR19 is not written into law, but the Fire Safety Order 2005 does require the responsible person to manage fire risk. TR19 is the standard insurers and fire officers expect, and many policies require it.
Do you offer maintenance contracts?
Yes, of course. Tell us what you have and how it’s used, and we’ll suggest a schedule and quote for it.
Why it’s worth doing now in Brockbridge
A clogged extract doesn’t only raise the fire risk. Blocked filters and narrowed ducts slow the airflow, leaving the kitchen hot and smoky, while the fan works harder to move less air. Smells, dripping grease and condensation often follow. Rural sites cannot always move to another kitchen or room when something fails.
Working hours, access and the scale of the site can all change the price. We take each of them into account and give you a fixed price before we start.
Why us?
- A BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease
- Every job surveyed first
- Out-of-hours work and a 24/7 emergency line
- In business since 2009
Take a look at our cost guide and how to check a contractor.
For landlords and multi-site operators
Keeping records across a portfolio is half the battle. Every visit ends with a dated report and photos, ready to show insurers, fire officers or EHOs.
The Fire Safety Order 2005 puts the duty to manage fire risk on the responsible person, and that can be the employer, the owner, a landlord, a facilities manager or a managing agent. Where responsibility is shared, records matter even more.
What we do, step by step
Protection comes first: sheeting goes over floors and surfaces close to the work. After that, the system is made safe and the work begins. It takes anything from a few hours to a full night, depending on the size of the system, and we clear up before we go. In a small place like Brockbridge, the journey is planned ahead and the visit arranged around the site’s hours.
- We survey the system, from your photos or on site, canopy to discharge.
- We take grease readings at set points and give you a fixed quote.
- On the night, the equipment is off and cool and the kitchen is sheeted.
- We work through the system from the canopy to the fan and discharge.
- Readings are repeated, pictures taken, and your TR19 certificate and photo report issued.
Preparing for the visit
- Make sure equipment near the work can be switched off and left to cool
- Dig out any earlier paperwork for the system
- Let us know when the site is closed or quiet
How to get a quote
Need a price for kitchen extract cleaning? Please ring 0345 646 2711 or use the quote form with a few details about the site. We’ll explain what we’d do and send a fixed quote before anything is booked.
Related advice
When something else is needed
A few issues sit outside what this work can do:
- Fire dampers that will not close (that needs damper testing and remedials)
- A grease trap that needs emptying
- A duct that is holed or coming apart
If you are not sure, just ring 0345 646 2711 or send us an email and we will give you a straight answer.
Parts of the system we cover
- Discharge points
- Extract fans
- Vertical risers
- Canopies and hoods
- Horizontal duct runs
- Plenums and filters
Aftercare tips
Results last longer with the right care. Here’s what we suggest:
- Keep the cleaning records where you can find them
- Book the next clean before the date on the report
- Give the canopy a daily wipe
- Empty any grease troughs or cups on the canopy
After cleaning, we re-test the same points we measured at the start, so you can see the difference in numbers as well as pictures. Your TR19 certificate is then issued through the BESCA Vent Hygiene Elite portal.
Clean the grease filters often, not just on clean day. A filter that’s clean and seated properly stops more grease getting into the plenum, so the ductwork stays cleaner for longer.
How the job changes from site to site
Grease filters
We clean the grease filters as part of the job, and put back so they seat correctly. We’ll tell you if any need replacing.
Restaurant and pub kitchens
Restaurants and pubs tend to cook long hours with plenty of frying and grilling, so their cleaning interval is often 3 or 6 months under BESA guidance. Cleans are done after close, overnight or before opening.
Signs you need kitchen extract cleaning in Brockbridge
The type of cooking changes the amount of grease. Frying, grilling and roasting send far more fat into the canopy than steaming or boiling, which is why grease readings matter more than the calendar.
Common reasons sites call us include:
- A system with no record of a TR19 clean
- Grease dripping from the canopy or filters
- Missing paperwork after a change of operator
- Years of baked-on grease in the ducts
Bursars and site managers at schools such as Meonstoke Church of England Infant School tend to book extract cleaning for when the kitchen is empty.
Before you book anyone
- If they look at the system before pricing
- Whether the figure could change on the day
- What’s included in the scope, part by part
- Proof of accreditation you can verify