West Sussex · Kitchen extract cleaning
Kitchen extract cleaning in Street End, West Sussex
For TR19 Grease cleaning of complete kitchen extract systems, from canopy to discharge in Street End, one call is all it takes, from survey to sign-off. Fully insured, with CHAS, SafeContractor and ISO 9001.
- Grease drips onto cooking equipment
- An inspection that picked up a dirty extract
- A smoky, hot kitchen with weak extraction
Commercial kitchen extraction cleaning in Street End
We have been trading since 2009, cleaning kitchen extracts across the South East and London. As a BESCA Vent Hygiene Elite member, we clean to BESA TR19® Grease, and we are fully insured, with CHAS, SafeContractor and ISO 9001. The work covers vertical risers, extract fans and canopies and hoods, and common reasons people get in touch are rancid smells from grease in the duct and a kitchen with no current TR19 certificate. Extraction cleaning, hood cleaning and TR19 duct cleaning all end up in the same place: a system that is clean inside, not just on the surface, and a certificate that proves it.
A kitchen running fryers and chargrills all day builds up grease much faster than one that mostly steams and boils, so we look at the menu as well as the opening hours when we suggest the next date.
For a kitchen in or near Street End, the visit is planned around opening hours and the journey, and the clean itself is the same full TR19® job as in any town: canopy, filters, duct, fan and discharge, with a certificate and photo report at the end.
We are CHAS and SafeContractor accredited, we hold ISO 9001 and we are fully insured. On top of that, we’re a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease, and we have been trading since 2009.
- Where
- Street End (PO20)
- Wider area
- West Sussex
- Reporting
- TR19® certificate and photo report
- Quotes
- A fixed price before any work starts
- Hours
- Out of hours as standard, 24/7 emergency line
- Call
- 0345 646 2711
- Checked
- 30 October 2026
How the visit works
The visit has three parts: getting the area ready, doing the work and signing it off. Set-up means sheeting and making equipment safe, and the sign-off is a written report with pictures. Most of the time goes on the work itself, and that takes anything from a few hours to a full night, depending on the size of the system. Somewhere like Street End, lanes, gates and parking are worth mentioning in advance.
- You send photos or we visit, and the system is surveyed from canopy to discharge.
- Grease thickness is measured and the price is fixed before work starts.
- On the night, the equipment is off and cool and the kitchen is sheeted.
- Filters, canopy and plenum are cleaned, then the ducts, risers, fan and discharge.
- We re-test, photograph and send your certificate and photo report.
Getting ready for the visit
- Agree a time when the area can be out of use
- Mention any parking or loading restrictions
- Dig out any earlier paperwork for the system
Getting a quote
We don’t publish a price list, because every site is different. Instead, we look at your site first, from photos or a survey, then send a fixed quote. To start, call 0345 646 2711 or send us an email.
Advice
Also near Street End
Other services in Street End
Kitchen extract cleaning in Street End: the local picture
The coast is only about 2 miles from Street End. Salt in the air is hard on rooftop fans, discharge cowls and fixings, so we check them for corrosion as well as grease. The FSA’s food hygiene register shows about 4 restaurants, cafés and canteens within about 1.5 miles of central Street End. Each one that cooks under a canopy has an extract system that collects grease and needs regular cleaning. It’s Chichester council that sends environmental health officers to food businesses in Street End. A greasy canopy or dripping filters are the sort of thing an inspection can pick up. Our report lists what was cleaned and when, which is useful to have ready.
Kitchens that cook twelve hours or more a day, as some healthcare kitchens do, fall into BESA’s three-monthly minimum; St Richard's Hospital is the nearest hospital to Street End, about 4 miles north. Church and community hall kitchens, near St Mary Our Lady Sidlesham or anywhere around Street End, are easy to forget, but their extracts collect grease like any other.
Street End is about 4 miles north of Selsey, in West Sussex. For kitchen extract cleaning in and around Street End, it’s easy to get a fixed quote: please call 0345 646 2711 or email us. Our area covers London and the South East, Street End included. Street End is one of 371 towns, villages and districts in West Sussex where we work for commercial clients. For sites nearby, see our Portsmouth page, about 13 miles away.
Kitchen extract cleaning in PO20 follows the same survey, fixed quote and written report as everywhere else we cover. Whether your site is on Church Lane, Selsey Road and Chalder Lane or a nearby road, our technicians can take on the work. We also cover Sidlesham Common (1 mile north-west), Sidlesham (1 mile south), Keynor Estate (1 mile south), Fisher (1 mile north-east) and South Mundham (2 miles north-east). Larger places within reach include Bognor Regis (5 miles east), Chichester (4 miles north), Selsey (4 miles south), Littlehampton (11 miles east), Emsworth (8 miles north-west) and Rustington (12 miles east).
What’s near Street End
The closest station to Street End is Chichester station, about 3.2 miles north. Other landmarks nearby include Chichester Castle (3.8 miles north) and Chichester Cathedral Treasury (3.4 miles north).
For landlords and multi-site operators
Facilities teams in offices, schools and healthcare sites book us too across West Sussex. Work can be phased by floor, building or site to keep disruption down.
When the building owner and the occupier are different, the lease normally sets out who maintains what. We’re happy to deal with either side, and the report can go to both.
When to call us in Street End
How fast grease builds up depends mostly on how long the kitchen cooks each day. BESA guidance sets minimum cleaning intervals of every 3 months for 12 to 16 hours a day, 6 months for 6 to 12 hours, and 12 months for 2 to 6 hours. They are minimums: measured grease levels set the real interval.
What we’re most often called out for:
- An extract that no longer clears the smoke
- A kitchen with no current TR19 certificate
- Ductwork thick with old, hardened grease
- Extraction mentioned at an environmental health visit
School kitchens, at schools like Sidlesham Primary School for example, are typically cleaned in the holidays so no lunches are lost.
Questions to ask before booking
- What insurance they carry
- What paperwork you get at the end
- How areas they cannot reach will be recorded
- Whether the figure could change on the day
Questions from Street End
Can you get to a site in Street End?
Yes. Villages and rural sites across the South East are part of our work, Street End included. Photos of the system and directions to the site help us plan the visit.
Does the sea air around Street End make a difference to kitchen extract cleaning?
It can. Being within about 2 miles of the sea means more corrosion on metalwork in Street End than inland. Corroded fixings and housings are noted on the report so they can be dealt with.
How do you keep the site clean during the work?
By covering it before any work starts. We keep the work contained and leave the area clean.
How often does a kitchen extract system need cleaning?
It depends on how many hours a day the kitchen cooks. BESA’s minimums run from every 3 months for heavy use to every 12 months for light use. Your report gives a recommended next clean date.
How much does kitchen extract cleaning cost in Street End?
The cost depends on the size of the system, its condition, access and timing. Call for a fixed quote, normally ready within one working day.
What should I send you?
Some pictures and a quick description of the system, with the address and opening hours. If we need more, we will ask.
Do you offer maintenance contracts?
Yes. We run scheduled maintenance contracts, with visits at the interval your system needs. The report from each visit recommends the next date.
Do you have a 24/7 line?
Yes. There’s a 24/7 emergency line for anything that can’t wait until a planned visit. Ring any time and tell us what’s happened.
How we price kitchen extract cleaning
There’s no set price list, because sites vary so much. What we look at:
- The size of the system
- Any permits to work or inductions
- What state the system is in
- A single visit or a regular plan
When the work has to happen, how we reach it and how big the site is can all change the price. We take each of them into account, and the price is fixed before we start.
Asking for a quote
Before you ask for a quote, gather:
- The site address and the type of premises
- Close-ups of filters, grilles, hatches or access panels
- Wide pictures of the system and the area around it
- Any symptoms, from odd noises to smells or leaks
Photos are the quickest way to a quote: the system from a couple of angles, plus any access panels or hatches. Tell us what kind of site it is and when it’s open, and many jobs can be priced from that alone.
In-house cleaning or a specialist?
Away from the kitchen, the in-house job is mainly checking: keeping grilles clear, noting unusual noise or smells and logging filter changes. The inside of ducts and units needs a specialist.
Staff cleaning and specialist work are not the same thing. A daily filter wipe and a weekly filter wash keep grease down at the front of the system, but grease that has passed the filters is out of reach. Reaching it takes a specialist with the right equipment.
Why it’s worth doing now in Street End
An overdue clean in Street End is best dealt with now rather than after the next inspection. The job takes one visit for most kitchens, while large or complex systems may need more than one, and we work evenings, overnight and weekends so you do not lose a service. Waiting only adds grease and risk. Our emergency line runs 24/7, but a planned visit to Street End is calmer for everyone.
No two sites are the same, so each one gets its own fixed quote. Size, access, the condition of the system and when we can work all play a part.
Why Street End businesses choose us
- A written report with photos after every visit
- Trading since 2009
- CHAS, SafeContractor and ISO 9001
- Every job surveyed first
How the job changes from site to site
Grease filters
A filter that is missing or bent lets grease straight past. Each filter is checked as it goes back in, and flag any that do not.
Schools, hospitals and care homes
School, hospital and care home kitchens often have fixed hours and long holidays, so cleans can be planned for holidays or quiet times. The certificate and report suit estates and compliance files.