West Sussex · Kitchen extract cleaning
TR19 kitchen extract cleaning in Shripney
Kitchen extract cleaning for Shripney, from a team that has been trading since 2009. Evenings, overnight and weekends, plus a 24/7 emergency line.
- Proof of cleaning requested by an insurer
- An extract that no longer clears the smoke
- Heavy grease build-up inside the duct runs
What kitchen extract cleaning looks like in Shripney
Sea air reaches Shripney, which sits within about 3 miles of the coast. Salt in the air is hard on rooftop fans, discharge cowls and fixings, so we check them for corrosion as well as grease. The FSA’s food hygiene register shows about 13 restaurants, cafés and works canteens and about 11 takeaways across Shripney and its immediate surroundings (about a mile and a half). Wherever food is cooked under a canopy, the extract above it gathers grease and needs cleaning on a schedule. The fire and rescue service for Shripney is West Sussex Fire and Rescue Service. Fire and rescue authorities enforce the Fire Safety Order in most non-domestic premises, and in a kitchen that fire risk includes the grease in the extract.
Term dates shape school work: for a school like Bersted Green Primary School, an extract clean fits neatly into a half-term or summer break. Kitchens that cook twelve hours or more a day, as some healthcare kitchens do, fall into BESA’s three-monthly minimum; Bognor Regis War Memorial Hospital is the nearest hospital to Shripney, about 1.3 miles south.
Shripney is about 2 miles north-east of Bognor Regis, in West Sussex. From the centre of Shripney to the outskirts, kitchen extract cleaning is available to all kinds of commercial premises, from small sites to large estates. Our West Sussex coverage runs to 371 places, Shripney among them. You can also see our page for Portsmouth, about 18 miles away.
All of PO22 is within our area for kitchen extract cleaning, from busy streets to back roads. We cover sites on Shripney Lane, Shripney Road and The Marigolds and nearby roads. If your site is just outside Shripney, we cover Lidsey (1 mile north-east), Flansham (2 miles east), Westergate (2 miles north), Aldingbourne (2 miles north) and Eastergate (2 miles north). Larger places within reach include Worthing (12 miles east), Chichester (5 miles north-west), Selsey (7 miles south-west), Littlehampton (6 miles east), Lancing (15 miles east) and Emsworth (12 miles west).
Landmarks near Shripney
Locally, jobs take us to businesses close to The Brooks Local Nature Reserve, The Regis School and Felpham Community College and the streets around them. The closest station to Shripney is Bognor Regis station, roughly 1.7 miles south of the centre. A little further out are Tote Copse Castle (1.8 miles north-west) and Bognor Regis Museum (2.1 miles south).
About our kitchen extract cleaning in Shripney
The part of the system nobody sees is often the dirtiest. We reach horizontal runs and vertical risers through access panels, removing thick grease by hand, then using degreasers, hot water or steam to suit the deposit. Any section we cannot reach is recorded on the report and extra access panels can be added. If you have a kitchen with no current TR19 certificate and a kitchen taken over without any extract records, we can help. Kitchens in Shripney book us for TR19 cleaning for three reasons: the insurer asked, the EHO asked, or the canopy is dripping. We handle the clean and the paperwork in one visit.
Most kitchens in Shripney fall into one of BESA’s three bands: every 3 months for 12–16 hours, every 6 months for 6–12 hours and every 12 months for 2–6 hours, adjusted by what the grease readings show.
For a kitchen in or near Shripney, the visit is planned around opening hours and the journey, and the clean itself is the same full TR19® job as in any town: canopy to discharge, then a TR19® certificate and a photo report.
A written report with photos follows every visit, so you have a record of what was done and when. Where the work is a TR19® Grease clean, the certificate is issued through the BESCA Vent Hygiene Elite portal.
- Place
- Shripney (PO22)
- Region
- West Sussex
- Records
- Certificate and photo report
- Price
- A fixed quote up front
- Hours
- Nights, weekends or holidays to suit you
- Phone
- 0345 646 2711
- Updated
- 30 October 2026
The process
Everything the job needs comes with us, including protection sheets, the right tools and access kit. All we need from you is clear access and the right equipment switched off. On site, the work takes as long as the system needs, from a few hours to several planned visits. Photos of the system and how to reach it help us plan a visit to Shripney.
- First comes a survey of the whole system, by photos or a visit.
- We measure the grease at set points along the system, then give you a fixed price.
- Once the kitchen has closed and the equipment has cooled, we sheet and protect the area.
- The whole route is cleaned, from the canopy through the ductwork to the fan and the discharge.
- We test again, photograph the result and issue your TR19 certificate and photo report.
Preparing for the visit
- Arrange a key holder or contact on site
- Tell us about site rules, permits or sign-in
- Dig out any earlier paperwork for the system
Ask for a quote
There’s no standard price list, because no two systems are the same. Instead, we look at your site first, from photos or a survey, and then send you a fixed quote. To start, give us a ring on 0345 646 2711 or use the quote form.
Related advice
When something else is needed
Kitchen extract cleaning cannot fix everything, and we will tell you before we start. It does not solve:
- Blocked drains from a neglected grease trap (a separate service)
- A broken extract fan that won’t run
- Extraction that can’t cope with the cooking because of its design
Not sure which it is? You can give us a ring on 0345 646 2711 or drop us a line and we will tell you honestly.
Where we work
- Vertical risers
- Horizontal duct runs
- Canopies and hoods
- Plenums and filters
- Extract fans
- Discharge points
Keeping the system healthy
Think of this as the after-treatment advice, short and simple:
- Wipe the canopy down at the end of each day
- Tell us when the extract starts to drip or smell
- Switch the fan on before cooking starts
- Make sure every filter is fitted before cooking
When the clean is finished, grease readings are taken again at the same points, so you can see the difference in numbers as well as photos. A TR19 certificate follows, issued through the BESCA Vent Hygiene Elite portal.
Report drips, smells or a noisy fan early. Grease dripping from the canopy, a burning smell or a fan that sounds rough are all signs of build-up, and a grease thickness test can confirm it.
Landlords, agents and facilities managers
For anyone managing more than one site, we can schedule visits across all of them on one quote. Every building has its own written report, so each one has its own record.
Managing agents often deal with us directly. Tell us the site, the work and the access arrangements, and we’ll send a fixed quote.
What staff can safely do
Staff cleaning and specialist work aren’t the same thing. A daily filter wipe and a weekly filter wash keep grease down at the front of the system, but grease that has passed the filters is out of reach. That part needs specialist access and equipment.
Logging matters as much as cleaning. A simple log of filter washes, wipe-downs and checks shows an inspector that the system is looked after between visits, alongside our reports.
FAQs for Shripney
Is Shripney within the area you cover?
Yes, we work in villages as well as towns, and Shripney is covered. A survey first, from pictures or a visit, means we arrive with the right kit.
Is kitchen extract cleaning any different in a coastal place like Shripney?
It can. Being within about 3 miles of the sea means more corrosion on metalwork in Shripney than inland. A fan housing that’s rusting near the coast can fail sooner, so it’s worth catching early.
What information do you need?
The site address, the type of premises and your opening hours, along with a few photos and any previous report.
Do you have a 24/7 line?
Yes, 24/7. Our office is open from 8am to 6pm on weekdays, with the emergency line covering every other hour.
Will my insurer ask for a TR19 certificate?
Grease in an extract is a known fire risk, which is why many insurers require TR19 cleaning. Each clean gives you a certificate and photo report to show them.
Is there a survey before the work?
Yes, always. We diagnose before we treat: the survey shows what needs doing and what access we need, and the quote is based on that.
How much does kitchen extract cleaning cost in Shripney?
Every site is different, so each gets its own fixed quote. For a quote, call us on 0345 646 2711, or send details by email and tell us about the site and its opening hours.
How long will the clean take?
Length of duct, grease levels and access all affect it. Most jobs take anything from a few hours to a full night, depending on the size of the system.
Different parts, different methods
Restaurant and pub kitchens
A pub or restaurant can’t afford to cancel a service for a clean. Overnight and weekend cleans keep the kitchen trading, and hand back a clean kitchen ready to cook.
Ductwork and risers
Horizontal runs collect grease as the air slows and cools. Each run is cleaned through its access panels, recording any that cannot be reached.
Places near Shripney
Also in Shripney
What we are called out for in Shripney
The type of cooking changes the amount of grease. Fryers, grills and open flames throw much more fat into the extract than gentler cooking, which is why grease readings matter more than the calendar.
It’s time to book a visit if you see:
- Proof of cleaning requested by an insurer
- Stale cooking odours from the system
- Ductwork thick with old, hardened grease
- A kitchen with no current TR19 certificate
If you run a church or community hall kitchen, near Holy Cross Church or elsewhere in Shripney, its extract still collects grease from every lunch and event.
Questions to ask before booking
- Whether the price is fixed
- How VAT is shown on the quote
- Whether the whole system is included, or only the parts that are easy to reach
- If they look at the system before pricing