Isle of Wight · Kitchen extract cleaning
Kitchen extract cleaning in Fishbourne, Isle of Wight
Kitchen extract cleaning for Fishbourne, from a team that has been trading since 2009. Evenings, overnight and weekends, plus a 24/7 emergency line.
- A kitchen with no current TR19 certificate
- Extraction mentioned at an environmental health visit
- Proof of cleaning requested by an insurer
Questions from Fishbourne
Does coastal air change anything about kitchen extract cleaning in Fishbourne?
It can. Salt air reaches Fishbourne, which is within about 2 miles of the coast, and it speeds up rust. Rooftop fans, discharge cowls and fixings are checked for corrosion as well as grease.
Do you work in villages like Fishbourne?
Yes. Villages and rural sites across the South East are part of our work, Fishbourne included. A survey first, from pictures or a visit, means we arrive with the right kit.
What if parts of the system can’t be reached?
The report shows them clearly. In ductwork, new access panels are often the answer, and we can fit those.
Can you set up regular visits?
Yes. Scheduled maintenance plans are part of what we do, with visits at the interval your system needs. The report from each visit recommends the next date.
Are you accredited for kitchen extract cleaning?
We’re members of Vent Hygiene Elite, the scheme run by BESCA, and we clean to BESA TR19® Grease. We also hold CHAS, SafeContractor and ISO 9001, and we are fully insured.
How much notice do you need?
That depends on the slot you want and the size of the job. Tell us your preferred dates when you ask for a quote, and for anything urgent, ring our 24/7 emergency line.
Do you offer emergency callouts?
Yes, day and night, every day of the year. Office hours are Monday to Friday, 8am to 6pm, with the emergency line covering every other hour.
How long does a kitchen extract clean take?
A small kitchen with a short duct can be done in a few hours, while long runs and tall risers take longer and may need more than one visit. We’ll tell you how long when we quote.
About our kitchen extract cleaning in Fishbourne
A closed kitchen is not earning, so the timing of a clean matters. Cleans are booked for evenings, overnight or weekends, or during holidays where a site closes for them. Equipment is switched off and left to cool, the area is sheeted, and the kitchen is handed back ready to cook. If you are dealing with ductwork thick with old, hardened grease and an extract that no longer clears the smoke, we can put it right. Extraction cleaning, hood cleaning and TR19 duct cleaning all end up in the same place: a clean that goes past the canopy into the duct and fan, backed by a certificate.
BESA sets minimum intervals by hours of cooking a day: every 3 months for 12–16 hours, every 6 months for 6–12 hours and every 12 months for 2–6 hours, with grease readings setting the real interval.
In a village or hamlet like Fishbourne, the kitchens that need extract cleaning are usually a pub, a school, a care home or a hall kitchen, wherever there is one. Each still has a canopy and duct that collect grease, whatever the size of the place.
A written report with photos follows every visit, so you have a record of what was done and when. Kitchen extract cleaning to TR19® Grease is certificated through the BESCA Vent Hygiene Elite portal.
- Where
- Fishbourne (PO33)
- Region
- Isle of Wight
- Records
- TR19® certificate and photo report
- Price
- A fixed price before any work starts
- Working hours
- When your site is closed, plus a 24/7 line
- Phone
- 0345 646 2711
- Page updated
- 30 October 2026
Grease, kitchens and Fishbourne
At about 2 miles from the coast, Fishbourne is close enough for sea air to matter. Near the sea, the fan and discharge at the top of a kitchen extract corrode faster than they would inland. The FSA’s food hygiene register includes about 7 bars, pubs and nightclubs and about 3 hotels, B&Bs and guest houses in Fishbourne and the streets around it, up to about 1.5 miles out. A pub or hotel kitchen that cooks every day builds up grease in its extract like any other. It’s Isle of Wight council that sends environmental health officers to food businesses in Fishbourne. A greasy canopy or dripping filters are the sort of thing an inspection can pick up. Keeping each certificate and photo report on file helps show the extract is looked after.
A hall kitchen that only cooks for events, whether near St. Edmund's Church or elsewhere in Fishbourne, still needs its extract cleaned, just less often. If you run catering at a healthcare site, such as a hospital like St Mary's Hospital about 3.9 miles west, the extract may need cleaning more often than a part-time kitchen.
Fishbourne is about 2 miles west of Ryde, in the Isle of Wight. Across the PO33 area, we can carry out kitchen extract cleaning at your premises. Across the Isle of Wight, we cover 125 places, Fishbourne among them. You can also see our page for Portsmouth, about 8 miles away.
We cover every part of PO33 for kitchen extract cleaning and the streets around it. Whether your site is on Kite Hill, Ashlake Farm Lane and Ashlake Copse Road or a nearby road, we can help. Being close to the B3331, Fishbourne is simple for us to get to for kitchen extract cleaning. Nearby, we also carry out kitchen extract cleaning in Wootton (1 mile west), Havenstreet (1 mile south), Hillgrove (2 miles south-west), Whippingham (2 miles west) and Staplers (3 miles south-west). Larger places within reach include Newport (4 miles south-west), Cowes (4 miles north-west), Sandown (6 miles south-east), Shanklin (7 miles south), Ventnor (9 miles south) and East Cowes (3 miles north-west). For island and remote sites, the visit takes a little more planning, so let us know when you get in touch.
Local landmarks in Fishbourne
Around Fishbourne, our work takes us to kitchens and buildings near Ryde Academy and The Fishbourne pub and the streets around them. Fishbourne’s nearest station is Ryde Esplanade station, about 2.5 miles east. Other landmarks nearby include St Mary's Hospital (3.9 miles west) and East Cowes Castle (3.8 miles north-west). For a walk, there’s Mill Hill and Briddlesford Nature Reserve.
How it works
Your staff don’t need to do much on the day. Someone lets us in at the agreed time and shows us where everything is, and the rest is down to us. Afterwards, the area is left tidy and the written report follows. Pictures of the system and its access let us plan the work in Fishbourne before we set off.
- We start with a survey, so we know every part of the system before we quote.
- Grease readings are taken at set points and you get a fixed quote.
- Once the kitchen has closed and the equipment has cooled, we sheet and protect the area.
- Canopy, plenum, filters, duct runs, risers, fan and discharge are all cleaned to TR19® Grease.
- We test again, photograph the result and issue your TR19 certificate and photo report.
Before we arrive
- Tell us the best time to work, such as after service or at a weekend
- Mention any parking or loading restrictions
- Make sure someone can let us in and lock up afterwards
Ask for a quote
There’s no standard price list, because every site is different. Instead, we look at your site first, from pictures or a survey, and then send you a fixed quote. To start, give us a ring on 0345 646 2711 or send us an email.
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Towns and villages near Fishbourne
Other services in Fishbourne
For landlords and multi-site operators
Keeping records across a portfolio is half the battle. Each visit produces a dated report with photos, ready to show insurers, fire officers or EHOs.
The Fire Safety Order 2005 puts the duty to manage fire risk on the responsible person, which may be the employer, owner, landlord, FM or managing agent. Where responsibility is shared, records matter even more.
What affects the quote in Fishbourne
You will get a fixed price before work begins. It takes into account:
- Parking and loading at the site
- Any permits to work or inductions
- Whether it’s a one-off visit or part of a schedule
- When the work can happen, such as evenings, overnight or weekends
Working hours, access and the scale of the site can all change the price. We take each of them into account and give you a fixed price before we start.
Asking for a quote
Photos and a few facts are often enough to price the work. Send what you can of the following:
- Your opening hours and when the area is out of use
- Any access panels or hatches you can see
- Problems your staff have spotted
- The postcode and the type of business
For kitchen extract cleaning in Fishbourne, call 0345 646 2711 or send us an email. Let us know the site type and the opening hours, plus photos or the previous report if they’re to hand. We normally send a fixed quote within one working day.
Staff cleaning versus specialist work
For ventilation and air handling systems, in-house care is mostly about checks: clear grilles, a log of filter changes and reporting anything odd. The inside of ducts and units needs a specialist.
A few tasks are always specialist work: opening up ductwork, cleaning fans, drop testing fire dampers and measuring grease call for the right kit, training and safe access. Leave those to us.
When to call us in Fishbourne
Cooking fat leaves the pan as a fine vapour. As the air cools on its way through the duct, the fat condenses and sticks, building a layer that gets thicker with every service. The grease filters stop some, never all of it.
The symptoms we are asked about most are:
- A kitchen with no current TR19 certificate
- A smoky, hot kitchen with weak extraction
- A new tenancy or takeover with no cleaning history
- A TR19 certificate needed for the insurer
If you look after a school kitchen, at a school such as Wootton Community Primary School or anywhere near Fishbourne, the holidays are the usual time for a TR19® clean.
Before booking anyone
- What paperwork you get at the end
- What insurance they carry
- What happens if part of the system can’t be accessed
- Whether VAT is included
When it’s something else
A few issues sit outside what this work can do:
- Faulty fire dampers in the duct
- A grease trap that needs emptying
- A canopy that’s too small or a system that was badly designed
If you are not sure, just phone us on 0345 646 2711 or email us and we will give you a straight answer before you book.
What we work on in Fishbourne
- Plenums and filters
- Discharge points
- Horizontal duct runs
- Canopies and hoods
- Vertical risers
- Extract fans
Aftercare tips
Looking after the system between visits is straightforward, and it makes the next visit easier:
- Make sure every filter is fitted before cooking
- Wash or exchange the filters often
- Keep grease collection points emptied
- Clean grease off the canopy surfaces regularly
Any section without access is marked on the report. A TR19 report should record what wasn’t cleaned as well as what was, and we can fit access panels so it’s reached next time.
Run the extract whenever the kitchen is cooking. Cooking with the extract off lets grease and heat settle in the canopy, and the next clean has more to do.