Greater London · Kitchen extract cleaning

Kitchen extraction cleaning in Crooked Billet

Kitchen extract cleaning across Crooked Billet and nearby, booked around your opening hours and signed off in writing with photos.

  • A new tenancy or takeover with no cleaning history
  • A kitchen with no current TR19 certificate
  • Extraction mentioned at an environmental health visit

Need kitchen extract cleaning in Crooked Billet?

Kitchen duct cleaning in Crooked Billet

We’ve been trading since 2009, cleaning kitchen extracts across the South East and London. As a BESCA Vent Hygiene Elite member, we clean to BESA TR19® Grease, and we are fully insured, with CHAS, SafeContractor and ISO 9001. If you have grease dripping from the canopy or filters and a smoky, hot kitchen with weak extraction, we can put it right. Extraction cleaning, hood cleaning and TR19 duct cleaning all end up in the same place: a clean that goes past the canopy into the duct and fan, backed by a certificate.

Most kitchens in Crooked Billet fall into one of BESA’s three bands: every 3 months for 12–16 hours, every 6 months for 6–12 hours and every 12 months for 2–6 hours, with grease readings setting the real interval.

In a London area like Crooked Billet, a kitchen extract often passes through shared space on its way out: a riser, a service void, the floors above. A duct fire there can reach parts of the building far from the range, which is why keeping it clean to TR19® matters.

Our accreditations include CHAS, SafeContractor and ISO 9001, and we’re fully insured. On top of that, we’re a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease, and we’ve been trading since 2009.

Before and after view down the inside of a rectangular extract duct
Where
Crooked Billet (SW19, SW20)
Wider area
Greater London
Records
Certificate plus before-and-after photos
Quote
Fixed quote, usually within a working day
Hours
Overnight and weekend work, 24/7 emergency callout
Call
0345 646 2711
Reviewed
30 October 2026

When something else is needed

A few issues sit outside what this work can do:

  • Blocked drains from a neglected grease trap (a separate service)
  • Extraction that cannot cope with the cooking because of its design
  • Damaged duct sections that need replacing

Not sure which it is? You can give us a ring on 0345 646 2711 or drop us a line and we’ll tell you honestly before you book.

Parts of the system we cover

  • Canopies and hoods
  • Extract fans
  • Vertical risers
  • Horizontal duct runs
  • Discharge points
  • Plenums and filters

What happens on the day

Your staff do not need to do much on the day. Someone lets us in at the agreed time and shows us where everything is, and the rest is down to us. Before we leave, the area is tidied and the paperwork follows. We fit London jobs around the building rather than the other way round, so a visit in Crooked Billet is typically out of hours.

  1. We start with a survey, so we know every part of the system before we quote.
  2. We measure the grease at set points along the system, then give you a fixed price.
  3. On the day, cooking equipment is switched off and left to cool, and everything nearby is sheeted.
  4. We clean the canopy, plenum, filters, ducts, risers, fan and discharge.
  5. Finally the system is re-tested and photographed, and the certificate and report follow.

Before we arrive

  • Tell us where we can park and unload
  • Have your last certificate or report to hand
  • Mention any sign-in, permit or induction we need

Get a fixed quote

For kitchen extract cleaning in Crooked Billet, call 0345 646 2711 or send us an email. Tell us what kind of premises it is and when it’s open, and send photos or your last report if you can. A fixed quote usually follows within one working day.

Get a quick quote

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What affects the quote in Crooked Billet

We quote each job individually. These are the things that affect it:

  • Travel, parking and unloading
  • The times the site is available
  • The size of the system
  • The condition we find in the survey

What you pay reflects the actual work. That is why we survey first, from photos or on site, and the price is agreed before we start.

Helping us quote

The more you tell us, the more accurate the quote. With your enquiry, please include:

  • Any symptoms, from odd noises to smells or leaks
  • The roof, plant room or outside wall the system runs to
  • Photos showing the whole system and its surroundings
  • The site address and the type of premises

Quoting starts with a diagnosis, either from photos and details you send or from a site visit. Then we send a fixed price, before work begins.

FAQs for Crooked Billet

Do you do school kitchen extract cleaning in Crooked Billet in the summer holidays?

Yes. Half-terms and the summer break are the natural time for school work. Food Standards Agency records list about 28 schools, colleges and universities with registered kitchens within about a mile and a half of Crooked Billet. Tell us your holiday dates and we’ll book the visit for when the site is empty.

Which fire and rescue service is responsible for Crooked Billet?

That is London Fire Brigade. A recent cleaning certificate and a note of the next clean date show that grease in the extract is being managed.

Do you clean the whole extract system or just the canopy?

Every part the air passes through, as far as access allows. Where there aren’t enough access panels to reach a section, it’s recorded, and we can fit new ones.

What paperwork comes with a kitchen extract clean?

You receive a TR19 certificate and a photo report. The certificate is issued through the BESCA Vent Hygiene Elite portal, and the report shows before and after pictures, readings, any areas not reached and the next clean date.

Can you look after several sites?

Yes. One number covers all your sites in our area, and visits can be set on a regular cycle.

What should I send you?

Just the basics: where it is, what kind of site, when it’s open and the access. Photos and any previous paperwork make it quicker. Then give us a ring on 0345 646 2711 or drop us a line.

Can you set up regular visits?

Yes. Plans on a 3, 6 or 12-monthly cycle are available, depending on what the system needs.

When do you clean the extract?

When the kitchen is closed, at whatever time suits you. The equipment is switched off and left to cool, and we hand the kitchen back ready for the next service.

Landlords, agents and facilities managers

Where a tenant occupies the premises but the landlord owns the building, the lease normally sets out who maintains what. We can quote either party, and the report can go to both.

From a single site to a large estate, the standard is the same: a survey first, a fixed quote, the work timed around the site and a report with photos.

What your team can do, and what needs us

If your staff spot something between visits, like drips, unusual noise, smells or damaged filters, they should report it rather than try to fix it. We can diagnose it and quote.

Staff cleaning and specialist work are not the same thing. A daily filter wipe and a weekly filter wash keep grease down at the front of the system, but grease that has passed the filters is out of reach. That part needs specialist access and equipment.

What kitchen extract cleaning looks like in Crooked Billet

The FSA’s food hygiene register includes about 32 bars, pubs and nightclubs and about 6 hotels and B&Bs within roughly a mile and a half of the centre of Crooked Billet. Any of them serving cooked food has an extract to keep clean, from canopy to discharge. Kitchens in Crooked Billet get their food hygiene inspections from Merton council. Extraction counts as kitchen equipment, so its condition can come up on the day. Before-and-after pictures from each clean are a simple way to show the extract is in hand. The fire and rescue service for Crooked Billet is London Fire Brigade. In most workplaces, including commercial kitchens, it’s the fire and rescue authority that enforces the Fire Safety Order.

Healthcare kitchens, like those at hospitals such as Atkinson Morley Hospital (about 0.5 miles south-west), often cook for long hours, which puts them in BESA’s heavier-use bands. A kitchen near Raynes Park station that serves breakfast and dinner can run its extract twelve hours or more, which shortens the cleaning interval.

Crooked Billet is about 1 mile west of Wimbledon, in Greater London. From the centre of Crooked Billet to the outskirts, kitchen extract cleaning is available to all kinds of commercial premises, from a single unit to a large public building. Across Greater London, we cover 764 places, and Crooked Billet is one of them. For sites nearby, see our London page, about 8 miles away.

Kitchen extract cleaning in SW19 and SW20 is surveyed, quoted and booked the same way as anywhere else. Local streets include Camp Road, Mckay Road and Pepys Road, all of which we cover for kitchen extract cleaning. We also cover the places around Crooked Billet: Copse Hill (1 mile south-west), Wimbledon (1 mile east), Bushey Mead (1 mile south), Wimbledon Chase (1 mile south-east) and Kingston Vale (1 mile north-west). Within a short drive, we also cover London (8 miles north-east), City of Westminster (7 miles north-east), Marylebone (8 miles north-east), Kensington (6 miles north), St Pancras (9 miles north-east) and Shoreditch (10 miles north-east).

Landmarks near Crooked Billet

We work in commercial kitchens and buildings around Hollymount School, Cannizaro Park and Ursuline Preparatory School, among other places. The nearest railway station is Raynes Park station, about 0.9 miles south of the centre. A little further out are Southside Wandsworth (2.7 miles north-east) and Wimbledon Museum (0.5 miles east). For a walk, there’s Kew Gardens Lake and Henman Hill.

Map of Crooked Billet © OpenStreetMap contributors

What we are called out for in Crooked Billet

The type of cooking changes the amount of grease. Fryers, grills and open flames throw much more fat into the extract than gentler cooking, which is why grease readings matter more than the calendar.

Any of these means the system needs a check-up:

  • An extract that has never been cleaned to TR19
  • Ductwork thick with old, hardened grease
  • Fat running down the canopy edge
  • A kitchen taken over without any extract records

School kitchens, at schools like Wimbledon College for example, are typically cleaned in the holidays so no lunches are lost.

What your quote should include

  • When the next visit should be, and why
  • Whether the work can be done while the site is closed
  • Exactly which parts of the system are covered
  • If the quote is a fixed price or an estimate

Questions to ask before booking

Between visits

How long the results last depends on use and care. We suggest:

  • Flag any change in how the extract sounds or works
  • Keep to the recommended cleaning interval
  • Never cook with filters missing or out of place
  • Wash or exchange the filters often

When the clean is finished, grease readings are taken again at the same points, so you can see the difference in numbers as well as pictures. Your TR19 certificate is then issued through the BESCA Vent Hygiene Elite portal.

Keep the fan on throughout service. Switching it off early leaves vapour to settle on the canopy and plenum, and the next clean has more to do.

BESCA Vent Hygiene EliteMember, cleaning to BESA TR19® Grease
CHAS · SafeContractorISO 9001 and fully insured
Certificate and photo reportWith every clean
24/7 emergency calloutEvenings, nights and weekends
Since 2009South East England and London