Kent · Commercial kitchen deep cleaning
Sturry kitchen deep cleaning
Deep cleaning of commercial kitchens, including walls, floors, ceilings and cooking equipment for Sturry, with a survey first and a report with pictures at the end. Call for a fixed quote.
- Preparation for an EHO inspection
- A whole-kitchen clean while the extract is cleaned
- A kitchen that needs a clean start
About our kitchen deep cleaning in Sturry
Every deep clean we carry out in Sturry takes in the whole kitchen: ceilings, walls and floors as well as the cooking equipment. Where equipment can safely be moved, we clean behind and under it as that is where grease and food debris gather. If you are dealing with a kitchen getting ready for an environmental health visit and baked-on grease on ovens, ranges and grills, we can put it right, from ranges and ovens, behind and under equipment and floors and floor drains onwards.
In a smaller place like Sturry, commercial kitchens are more likely to be a pub, a café, a takeaway or a school or care home kitchen. A smaller kitchen still builds up grease where everyday cleaning does not reach.
Duct Doctor has been trading since 2009, and we’re a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease. We also hold CHAS, SafeContractor and ISO 9001, and we carry full insurance.
- Place
- Sturry (CT2)
- Region
- Kent
- Reporting
- Report and photos after the visit
- Quotes
- A fixed price before any work starts
- Working hours
- After hours by arrangement; emergencies any time
- Phone
- 0345 646 2711
- Checked
- 30 October 2026
How the job changes from site to site
Behind and under equipment
The areas behind and under equipment are where grime hides. We clean behind and under equipment wherever it’s safe to move.
Floors
Grease builds up along the edges and under equipment. We pay particular attention there.
Commercial kitchens in Sturry
The FSA’s food hygiene register shows about 8 restaurants, cafés and works canteens and about 5 sandwich bars and takeaways within roughly a mile and a half of the centre of Sturry. Kitchens like these build up grease behind and under equipment, on walls and on ceilings. Food hygiene inspections in Sturry are the job of Canterbury City council’s environmental health team. An inspection covers the structure of the kitchen as well as the food. A record of each deep clean helps show the kitchen is kept in order.
If you look after a hall kitchen near St Nicholas' Church or anywhere in Sturry, a deep clean between busy seasons is easier than a scramble before a big event. St Martins Hospital, about 2.1 miles south, is the nearest hospital to Sturry; healthcare kitchens can’t stop cooking, so deep cleans are worked around meal times. For a café close to Sturry station, a deep clean can be done between closing and the morning rush.
Sturry is about 3 miles north-east of Canterbury, in Kent. Wherever you are in the CT2 postcode area, we can take on kitchen deep cleaning. We cover 922 places across Kent, from busy centres to quieter spots. Maidstone is in our area too, around 26 miles away.
Postcode districts we cover here for kitchen deep cleaning: CT2. Streets in the area include High Street, Park View and Link Road, all of which we cover for kitchen deep cleaning. Close by, we work in Broad Oak (1 mile west), Westbere (1 mile east), Calcott (1 mile north), Hersden (2 miles east) and Hicks Forstal (2 miles north). We also work in nearby towns such as Canterbury (3 miles south-west), Margate (12 miles north-east), Dover (14 miles south-east), Folkestone (15 miles south), Ramsgate (13 miles east) and Broadstairs (14 miles east).
Local landmarks in Sturry
Around Sturry, our work takes us to kitchens and buildings near Frank Montgomery School, Chequer's Wood and Old Park and The Swan Inn, among other places. Sturry has its own railway station: Sturry station. Nearby you’ll also find Canterbury Roman Museum (2.6 miles south-west) and St Martins Hospital (2.1 miles south). The countryside around Sturry includes West Blean and Thornden Woods.
When something else is needed
To be straight with you, some problems need a different fix:
- Worn or broken surfaces that cleaning cannot restore
- Appliance breakdowns
- Grease in the ducts above the kitchen
Not sure which it is? You can give us a ring on 0345 646 2711 or use the quote form and we’ll tell you honestly before you book.
What the work covers
- Ranges and ovens
- Stainless steel surfaces
- Fryers and grills
- Walls and ceilings
- Behind and under equipment
- Floors and floor drains
What happens if it’s left?
Food debris and grease in hidden corners can draw pests in. Cleaning it out removes what they’re looking for, which is far better than dealing with an infestation. In a smaller place like Sturry, a site that has to close is felt quickly.
A single site or a whole portfolio, we price it on the same basis: the work involved, the access and the timing. The price is fixed before we start.
Why us?
- CHAS, SafeContractor and ISO 9001
- Fully insured
- Trading since 2009
- Member of BESCA Vent Hygiene Elite, cleaning to BESA TR19® Grease
Take a look at how cleaning jobs are priced or our accreditations.
Sturry: your questions answered
Who would carry out a food hygiene inspection at a kitchen in Sturry?
Food hygiene inspections in Sturry are carried out by Canterbury City council. Keep the dates of your last deep clean and grease trap visit with your food safety records, ready if an officer asks.
Do you work at weekends in Sturry?
Yes, out-of-hours work is a big part of what we do. The work in Sturry can fit around your hours. Just call 0345 646 2711 or send us an email with your opening times and we’ll plan around them.
How do you protect the area?
By covering it before any work starts. The work is kept contained and leave the area clean.
Is there anything we have to do beforehand?
Clear food and small items from surfaces. We will need the cooking equipment switched off and cool before any work starts.
Do you have insurance?
Yes. We carry full insurance and have been trading since 2009.
Is it possible to book a deep clean with a TR19 clean?
Yes, and many kitchens do. The extract is cleaned inside to TR19 and the kitchen gets its deep clean too.
What does commercial kitchen deep cleaning cost?
Every kitchen is different, so we quote once we know what’s involved. You get a fixed quote, typically within one working day.
Do inspectors look at how clean the whole kitchen is?
Cleanliness is one of the things inspectors assess. A deep clean is a good way to get on top of build-up, though it’s the daily routine that keeps it there.
What staff can safely do
Day-to-day cleaning is something your team can do: wiping canopies, washing grease filters and recording it in a log. Inside the ducts, risers and fan is specialist work, and that is where we come in.
Staff cleaning doesn’t replace a specialist visit; it supports it. Clean filters and tidy surfaces slow the build-up, but hidden parts of the system still need specialist attention.
Landlords, agents and facilities managers
Facilities teams in offices, schools and healthcare sites book us too across Kent. Larger estates can be phased building by building to keep disruption down.
If you look after several sites, we can plan visits across the whole estate and price them together. Every building has its own written report, so each one has its own record.
What we do, step by step
We turn up at the time agreed with you, often in the evening, overnight or at the weekend so the site keeps working. Equipment that has to be off is switched off and allowed to cool first, and floors and nearby surfaces are sheeted. On site, it takes several hours, depending on the kitchen and the equipment in it. Tell us when your site near Sturry is quiet and the visit will be booked for then.
- A pre-clean look round tells us what’s needed.
- Areas are protected and equipment is made safe.
- We degrease the ceilings, walls and cooking equipment.
- Behind and under the equipment is cleaned where it can be moved safely.
- Floors are done last and the kitchen is ready to use.
Before we arrive
- Let us know about permits to work or site inductions
- Dig out any earlier paperwork for the system
- Clear loose items from the work area
How to get a quote
Getting a quote doesn’t take long. Call or email with a few details and you will normally have a fixed price within one working day. Where a survey is needed, we arrange a time that suits the site.
Read more
Also in Sturry
What affects the cost of kitchen deep cleaning
The diagnosis comes before the price. We look at:
- What state the system is in
- The size of the system
- Working hours and out-of-hours timing
- Any permits to work or inductions
The cost depends on the size of the system, the condition it’s in and how easy it is to reach. We give you a fixed price before work begins, so you know where you stand.
What we need to know
Photos and a few facts are often enough to price the work. Useful things to send:
- The times we could work without disrupting the site
- Any access panels or hatches you can see
- The site address and the type of premises
- Any previous report or certificate
Quoting starts with a diagnosis, either from photos and details you send or from a site visit. After that, you get a fixed price for the work so you know the cost before we start.