Hampshire · Commercial kitchen deep cleaning
Commercial kitchen deep cleaning in Steep, Hampshire
For deep cleaning of commercial kitchens, including walls, floors, ceilings and cooking equipment in Steep, one call is all it takes, from survey to sign-off. CHAS and SafeContractor accredited, ISO 9001 and fully insured.
- Greasy, slippery kitchen floors
- Grime behind and under cooking equipment
- Baked-on grease on ovens, ranges and grills
Kitchen deep cleaning in Steep, done properly
For kitchens in Steep, we plan deep cleans around service. We work evenings, overnight and at weekends, so the kitchen is ready for the next service. School kitchens are often done in the holidays. The work covers behind and under equipment, stainless steel surfaces and walls and ceilings, and common reasons people get in touch are build-up behind fryers and ovens and baked-on grease on ovens, ranges and grills.
Work in a small place like Steep starts with agreeing a date and access, and the deep clean is the same as anywhere: walls, floors, ceilings and equipment.
Good records are part of the job. You get a written report with photos after every visit, covering the work done, any areas we couldn’t access and a recommended next date. Keep it with your fire safety records so it’s to hand when an insurer or inspector asks.
- Location
- Steep (GU32)
- Region
- Hampshire
- Paperwork
- Report and pictures after the visit
- Quotes
- A fixed price before any work starts
- Hours
- Overnight and weekend work, 24/7 emergency callout
- Call
- 0345 646 2711
- Last updated
- 30 October 2026
Kitchen deep cleaning in Steep: local notes
Food Standards Agency records include about 8 pubs, bars and clubs within roughly a mile and a half of the centre of Steep. Wherever food is prepared there, a periodic deep clean and a clear grease trap keep things in order. Environmental health officers from East Hampshire council inspect food businesses in Steep. An inspection covers the structure of the kitchen as well as the food. Keeping a record of deep cleans and grease trap visits helps at inspection time.
Hall and church kitchens, near Church of All Saints or anywhere around Steep, are used by many hands, and periodic deep cleans and grease trap visits keep them in order. For schools such as Steep Church of England Voluntary Controlled Primary School, deep cleans and grease trap work are normally booked for the holidays. If you run catering at a healthcare site, such as a hospital like Petersfield Community Hospital about 1.5 miles south, deep cleans and grease trap visits are planned so meals still go out.
Steep is about 1 mile north of Petersfield, in Hampshire. We carry out kitchen deep cleaning for commercial premises of every kind in Steep and the rest of Hampshire. Steep is one of 683 places in Hampshire we cover for kitchen deep cleaning. We also work in Portsmouth, about 16 miles from Steep.
Here we cover the GU32 postcode area for kitchen deep cleaning. Whether your site is on Church Road and Mill Lane or a nearby road, our technicians can take on the work. Nearby, we also carry out kitchen deep cleaning in Steep Marsh (1 mile north), Sheet (1 mile south-east), Oakshott (1 mile north), Petersfield (1 mile south) and Stroud (2 miles south-west). Larger places within reach include Havant (11 miles south), Horndean (9 miles south), Alton (9 miles north), Waterlooville (11 miles south), Purbrook (12 miles south) and Bordon (7 miles north-east).
Around Steep
We work in commercial kitchens and buildings around The Cricketers Inn, Churcher's College and The Petersfield School, among other places. The nearest railway station is Petersfield station, about 1.4 miles south of the centre. Nearby you will also find Bear Museum (1.7 miles south) and Petersfield Community Hospital (1.5 miles south). Open spaces near Steep include Liss Riverside Railway Walk South and Wheatham Hill.
Questions from Steep
Can you get to a site in Steep?
Yes, Steep is part of our area, however small the site. Just mention lanes, gates or anything else about the site when you book.
Can the work in Steep be done at night or at weekends?
Yes. We work evenings, overnight and at weekends. That way a site in Steep doesn’t have to lose a day’s trading. Your opening times are the first thing we ask for.
Which records should we keep?
The reports and certificates from each visit, plus your own logs. They’re what an insurer, fire officer or EHO may ask for, so keep them where they can be found quickly.
Which accreditations do you hold?
We’re a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease. We also hold CHAS, SafeContractor and ISO 9001, and we’re fully insured.
Do you do the kitchen and extract together?
Yes. We can plan both on the same visit or over consecutive visits to suit the kitchen.
Can you set up regular visits?
Yes, of course. Tell us what you have and how it’s used, and we will suggest a schedule and quote for it.
What’s TR19?
A BESA specification, with two parts that matter most here: TR19® Grease for kitchen extracts and TR19® Air for supply and extract systems. It is not legislation, but it’s the standard people check against.
Is there a survey before the work?
Yes, always. Diagnosis comes before treatment: the survey tells us what the system needs and how to reach it and the fixed quote is built on it.
Leave it or put it right?
Grease on walls, ceilings and equipment is fuel close to the cooking. The longer it’s left, the more there is, alongside the grease in the extract. Deep cleaning removes it. Somewhere as small as Steep, losing a kitchen or building to a fault is felt by everyone who uses it.
Kitchens, offices, schools and hospitals are all priced the same way: the size of the job, access, condition and working hours. Ask for a fixed quote and we’ll explain each part.
Why book with us
- Every job surveyed first
- One number for every site across the South East and London
- A fixed price before any work starts
- Each visit written up, with photos
Take a look at our cost guide or how to check a contractor.
Also near Steep
What else we do in Steep
How we price kitchen deep cleaning
The price is fixed before any work begins. It takes into account:
- The condition of the system
- Working hours and out-of-hours timing
- The scale of the work
- Whether it’s a one-off visit or part of a schedule
What you pay reflects the actual work. That’s why every job is surveyed first, and the price is agreed before we start.
Asking for a quote
When you contact us, these details help:
- Anything you’ve noticed, such as smells, noise, drips or poor airflow
- The roof, plant room or outside wall the system runs to
- Your opening hours and when the area is out of use
- Any access panels or hatches you can see
Want a quote for kitchen deep cleaning? Please give us a ring on 0345 646 2711, or send details by email and tell us about the site. We will explain what we’d do and send a fixed quote before anything is booked.
Different parts, different methods
Cooking equipment
Equipment collects hardened deposits. They’re removed in a way that suits each appliance.
School and care home kitchens
Care home and hospital kitchens can’t close for long. Visits are timed between meals or overnight.
Between visits
No system stays clean for ever, but care slows the build-up. Our tips:
- Run the extract whenever the range is on
- Write down what gets cleaned and when
- Clean behind movable equipment regularly
- Do not wait for an inspection to book a deep clean
Once it’s deep cleaned, daily cleaning goes further. Keep on top of the daily routine, and the next deep clean is lighter work.
A deep clean ahead of a busy period sets the kitchen up well instead of chasing grime later.
Multi-site and managed buildings
When the building owner and the occupier are different, the lease normally sets out who maintains what. We are happy to deal with either side, and the report can go to both.
We also work for facilities teams across offices, schools and healthcare across Hampshire. Work can be phased by floor, building or site around the people who use them.
How the visit works
At the end of the visit, someone from your team can look over the work with us. We point out anything that couldn’t be reached or needs a follow-up, and it goes on the report too. The visit takes several hours, depending on the kitchen and the equipment in it. Visits to a village like Steep are booked in advance, at a time that suits whoever runs the site.
- A pre-clean look round tells us what’s needed.
- We protect what needs protecting and make equipment safe.
- Grease is removed from ceilings, walls and equipment.
- Behind and under the equipment is cleaned where it can be moved safely.
- Floors are done last and the kitchen is ready to use.
Preparing for the visit
- Mention any locked doors, roof access or ceiling voids
- Mention any parking or loading restrictions
- Make sure equipment near the work can be switched off and left to cool
Ask for a quote
Here’s what helps us quote: where the site is, what it is and its opening hours, pictures of the system and the last certificate or report, if there is one. Then call us on 0345 646 2711 or send us an email.
Read more
Staff cleaning versus specialist work
Logging matters as much as cleaning. A simple log of filter washes, wipe-downs and checks shows an inspector that the system is looked after between visits, next to our reports.
Day-to-day cleaning is something your team can do: wiping canopies, washing grease filters and recording it in a log. What they can’t safely do is clean inside the ductwork, the fan or the risers, and that’s where we come in.