Hampshire · Commercial kitchen deep cleaning
Soake kitchen deep cleaning
Kitchen deep cleaning for commercial sites in Soake and across Hampshire. BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease.
- Preparation for an EHO inspection
- Floors with grease along the edges
- A kitchen clean booked with the extract clean
Kitchen deep cleaning in Soake, done properly
Grease that sits on a surface for long enough is hard to shift with daily cleaning. Deep cleaning uses methods suited to the build-up and the time to do it properly. Typical jobs include a new kitchen tenant inheriting a dirty kitchen and food debris trapped under the range, on ranges and ovens, fryers and grills and walls and ceilings.
Work in a small place like Soake starts with agreeing a date and access, and the deep clean is the same as anywhere: walls, floors, ceilings and equipment.
A written report with pictures follows every visit, so there’s a dated record of the work. Kitchen extract cleaning to TR19® Grease is certificated through the BESCA Vent Hygiene Elite portal.
- Where
- Soake (PO7)
- Wider area
- Hampshire
- Reporting
- Report and photos after the visit
- Quotes
- A fixed quote up front
- Working hours
- Nights, weekends or holidays to suit you
- Call
- 0345 646 2711
- Checked
- 30 October 2026
Part by part
Cooking equipment
Baked-on grease and carbon build up on cooking equipment. They’re removed in a way that suits each appliance.
Canopy exteriors
The canopy is one of the first things people see. Including it in the deep clean finishes the job properly.
Questions from Soake
Can you work in Soake outside opening hours?
Yes, evening, overnight and weekend work is normal for us. That way a site in Soake does not have to lose a day’s trading. Your opening times are the first thing we ask for.
Who inspects food businesses in Soake?
Food hygiene inspections in Soake are carried out by Winchester City council. Photos from a deep clean are a simple record of what was done and when.
What’s TR19?
TR19® is BESA’s specification for ventilation hygiene. Since 2019, TR19® Grease has been a standalone specification for grease in kitchen extract systems, while TR19® Air covers other supply and extract ductwork.
Will you tell us when the next visit is due?
Yes. We put a recommended next date on the report. For kitchen extracts, BESA’s minimum intervals run from every 3 months for heavy use to every 12 months for light use, while fire dampers are tested at least annually.
Which areas does a deep clean cover?
It takes in the places daily cleaning does not reach, from the ceiling down to the floor behind the equipment. The cooking equipment is cleaned too.
Which kinds of sites do you work on?
All kinds of commercial and public premises: from restaurants, pubs and hotels to schools, hospitals, care homes, offices, shops and food production sites. We fit the work around how the site operates.
Do you cover Soake?
Yes. Soake is part of the area we cover, as part of our area across London and the South East.
Can you set up regular visits?
Yes. Plans on a 3, 6 or 12-monthly cycle are available, to suit the system and how it’s used.
What affects the quote in Soake
Every site gets its own quote. This is what makes a difference:
- Whether we need access equipment or extra panels
- Travel, parking and unloading
- The number of sites or systems
- Site rules, permits and inductions
What you pay reflects the actual work. That is why we survey first, from photos or on site, and why the quote is fixed before work begins.
Asking for a quote
To speed up the quote, send us:
- Where the plant sits or the system leaves the building, such as a roof or outside wall
- Wide photos of the system and the area around it
- Any previous report or certificate
- Close-ups of filters, grilles, hatches or access panels
Want a quote for kitchen deep cleaning? Please call 0345 646 2711 or use the quote form with a few details about the site. We will explain what we’d do and send a fixed quote before anything is booked.
Leave it or put it right?
Grime behind and under equipment can attract pests. Cleaning it out removes what they’re looking for, which is far better than dealing with an infestation. Out of sight is the usual reason a rural system goes too long without attention.
Putting the work off seldom saves money. Problems in a system tend to grow, which can make the next visit longer. If you are unsure, call us on 0345 646 2711 or email us and we’ll give you an honest view and a fixed quote.
Why us?
- Fixed quotes from a survey or photos
- One number for every site across the South East and London
- CHAS and SafeContractor accredited, with ISO 9001
- In business since 2009
See what affects the cost and our accreditations and certificates.
What a clean won’t put right
A few issues sit outside what this work can do:
- Grease in the ducts above the kitchen
- Equipment that is not working properly
- Drainage problems beyond the kitchen
If you’re not sure, just give us a ring on 0345 646 2711 or send us an email and we’ll give you a straight answer before booking.
What we work on in Soake
- Behind and under equipment
- Walls and ceilings
- Fryers and grills
- Stainless steel surfaces
- Floors and floor drains
- Ranges and ovens
Towns and villages near Soake
Other services in Soake
Between visits
Here’s the after-treatment advice, short and simple:
- Pair kitchen deep cleans with extract cleans
- Wipe splashes before they harden
- Keep the extract running while you cook
- Plan the next deep clean in advance
Floors are clean and dry by the time we have finished. Your team can come in and set up as normal at the start of the next shift.
Before a busy season or a big event, a deep clean gives you a clean start instead of chasing grime later.
Commercial kitchens in Soake
Food Standards Agency records list about 38 restaurants, cafés and works canteens and about 26 sandwich bars and takeaways across Soake and its immediate surroundings (about a mile and a half). Kitchens like these build up grease behind and under equipment, on walls and on ceilings. Environmental health officers from Winchester City council inspect food businesses in Soake. An inspection covers the structure of the kitchen as well as the food. Photos and dates from each deep clean make a useful record.
For schools such as Denmead Junior School, deep cleans and grease trap work are normally booked for the holidays. Healthcare kitchens cook through the year, so a deep clean has to be fitted around meals; Queen Alexandra Hospital, about 3.2 miles south, is the nearest hospital to Soake.
Soake is about 1 mile north-west of Waterlooville, in Hampshire. Soake gets the same approach as every site we work on: a survey first, a fixed quote, work timed around your hours and a report with photos. Across Hampshire, we cover 683 places, Soake among them. You can also see our page for Portsmouth, about 6 miles away.
Every address in PO7 is within our area for kitchen deep cleaning, from the main roads to the quietest streets. Whether your site is on Soake Road and Hambledon Road or a nearby road, our technicians can take on the work. Neighbouring places we cover for kitchen deep cleaning include Furzeley Corner (1 mile south-west), Hart Plain (1 mile east), Cowplain (1 mile east), Waterlooville (1 mile south-east) and Purbrook Heath (2 miles south). We also work in nearby towns such as Gosport (8 miles south-west), Havant (4 miles south-east), Eastleigh (14 miles west), Fareham (7 miles south-west), Hedge End (11 miles west) and Petersfield (9 miles north-east).
Landmarks near Soake
In Soake, that means kitchens and buildings near The Mead End pub and The Cowplain School, among other places. For rail, the closest station is Bedhampton station, about 3.7 miles south-east. Well-known places in the area include Clanfield Earthwork (4.7 miles north-east) and Queen Alexandra Hospital (3.2 miles south). For a walk, there’s Southmoor Nature Reserve and Portsdown Hill.
How the visit works
The first job on site is protection: floors, worktops and anything near the work are covered. Then we make the system safe and start. It takes a full shift for most kitchens, longer for a large one, and we clear up before we go. Visits to a village like Soake are booked in advance, at a time that suits whoever runs the site.
- First, we walk the kitchen with you and agree the scope.
- Appliances are switched off to cool while we protect the areas that need it.
- We work from the top down, starting with ceilings and walls.
- We clean the cooking equipment and the spaces behind and under it.
- Floors are cleaned last and the kitchen is left ready for the next service.
How to prepare
- Agree a time when the area can be out of use
- Clear the space around the work
- Let us know about permits to work or site inductions
Getting a quote
We don’t publish a price list, because every site is different. Instead, we look at your site first, from photos or a survey, then send a fixed quote. To start, phone us on 0345 646 2711 or email us.
Related advice
What your team can do, and what needs us
If your staff spot something between visits, such as dripping grease, a noisy fan, a smell or a filter that won’t come clean, it’s best reported rather than tackled in-house. We’ll take a look and give you a fixed quote.
Some jobs should never be done in-house: entering ducts, working on fans, testing dampers and taking grease readings need training, the right equipment and safe access. That’s our job.