West Sussex · Commercial kitchen deep cleaning
Horsemere Green kitchen deep cleaning
Kitchen deep cleaning in Horsemere Green from ventilation hygiene specialists trading since 2009. Evenings, overnight and weekends, plus a 24/7 emergency line.
- Grime behind and under cooking equipment
- Signs of pests drawn by food debris
- A deep clean to go alongside a TR19 extract clean
How we handle kitchen deep cleaning in Horsemere Green
A deep clean pairs well with a TR19® clean of the extract. The extract is cleaned inside, and the kitchen around it is cleaned too, so the whole space is done in one go. It can also be booked on its own, between extract cleans. The work covers stainless steel surfaces, floors and floor drains and behind and under equipment, and the jobs we see most are a clean-up ahead of an inspection and grease stains on walls near the cooking line.
Rural kitchens may drain to a septic tank or a private drain rather than straight into a public sewer, so keeping fat out with a working grease trap matters even more.
The paperwork matters as much as the work. You get a written report with photos after each visit, covering the work done, any areas we couldn’t access and a recommended next date. File it in your maintenance log so it’s to hand when an insurer or inspector asks.
- Location
- Horsemere Green (BN17)
- Wider area
- West Sussex
- Paperwork
- Report and photos after the visit
- Price
- Fixed quote, usually within a working day
- Hours
- Evenings, overnight and weekends; 24/7 emergencies
- Phone
- 0345 646 2711
- Page updated
- 30 October 2026
Leave it or put it right?
Grime behind and under equipment can attract pests. Cleaning it out removes what they’re looking for and prevention is much easier than cure. It’s simpler to plan the work at Horsemere Green now than to arrange it in a hurry later.
No two sites are the same, so we price each one individually. Size, access, the condition of the system and when we can work all make a difference.
Why us?
- Fully insured
- Member of BESCA Vent Hygiene Elite, cleaning to BESA TR19® Grease
- Survey first, then a fixed quote
- CHAS and SafeContractor accredited, with ISO 9001
Take a look at how cleaning jobs are priced and our accreditations.
Towns and villages near Horsemere Green
What else we do in Horsemere Green
Kitchen deep cleaning in Horsemere Green: local notes
There are about 3 food manufacturers and packers in and around Horsemere Green, up to about a mile and a half out, according to the Food Standards Agency’s register. Where food is made in bulk, a scheduled deep clean keeps high-level surfaces and equipment in order. Kitchens in Horsemere Green get their food hygiene inspections from Arun council. An inspection covers the structure of the kitchen as well as the food. Keeping a record of deep cleans and grease trap visits helps at inspection time.
For schools such as St Mary's CofE Primary School, deep cleans and grease trap work are typically booked for the holidays. Hall and church kitchens, near The Parish Church of St Mary or anywhere around Horsemere Green, are used by many hands, and periodic deep cleans and grease trap visits keep them in order.
Horsemere Green is about 2 miles west of Littlehampton, in West Sussex. Whether your site is in the middle of Horsemere Green or further out, kitchen deep cleaning is available to all kinds of commercial premises, from small sites to large estates. Our West Sussex coverage runs to 371 places, and Horsemere Green is one of them. We also work in Brighton, about 20 miles from Horsemere Green.
Every address in BN17 is covered for kitchen deep cleaning, from the main roads to the quietest streets. Kitchen deep cleaning is available to premises on Langford Close, Horsemere Green Lane and Apple Tree Walk and nearby roads. Nearby, we also carry out kitchen deep cleaning in Climping (1 mile east), Atherington (1 mile south-east), Ford (1 mile north), Tortington (2 miles north) and Wick (2 miles north-east). Further out, we also cover Worthing (8 miles east), Bognor Regis (5 miles west), Chichester (9 miles west), Selsey (10 miles south-west), Shoreham-by-Sea (14 miles east) and Lancing (12 miles east).
Around Horsemere Green
We work in commercial kitchens and buildings around The Black Horse Public House and The Littlehampton Academy and the streets around them. The closest station to Horsemere Green is Ford station, about 1.3 miles north of the centre. Well-known places in the area include Arundel Castle (3.4 miles north-east) and Arundel and District Hospital (3.1 miles north). The countryside around Horsemere Green includes WWT Arundel.
What we do, step by step
Your staff don’t need to do much on the day. Someone lets us in at the agreed time and shows us where everything is, and we take it from there. Afterwards, the area is left tidy and the written report follows. Visits to a village like Horsemere Green are booked in advance, at a time that suits whoever runs the site.
- First, we agree what’s being cleaned and when.
- We make sure all cooking equipment is off and cool.
- High-level surfaces, walls and the canopy exterior are cleaned.
- We clean the equipment and the hidden areas around it.
- The floors are cleaned and the kitchen is checked with you.
Preparing for the visit
- Tell us about site rules, permits or sign-in
- Clear the space around the work
- Mention any locked doors, roof access or ceiling voids
Get a fixed quote
Getting a quote does not take long. Send a few details and pictures, and we usually reply with a fixed quote within one working day. If we need to see the system first, we book a survey around your hours.
Related advice
FAQs for Horsemere Green
Can you get to a site in Horsemere Green?
Yes. Horsemere Green is within the area we cover across London and the South East. The journey is planned ahead, so a few details about the route help.
Who would carry out a food hygiene inspection at a kitchen in Horsemere Green?
Food hygiene inspections in Horsemere Green are carried out by Arun council. An officer may look behind equipment and at drains, so it pays to have the deep clean booked before those areas build up.
Can we book visits on a schedule?
Yes. Plans on a 3, 6 or 12-monthly cycle are available, depending on what the system needs.
Does the report say when we need you again?
Yes. We put a recommended next date on the report. BESA’s minimum intervals for kitchen extracts range from 3-monthly for heavy use to 12-monthly for light use, while fire dampers are tested at least annually.
Do you provide a certificate or report?
Yes, always. The report is dated and includes pictures, and TR19® Grease cleans come with a certificate through the BESCA VHE portal. Keep it in your maintenance log.
Is it possible to book a deep clean with a TR19 clean?
Yes. A TR19® extract clean and a deep clean fit well together, so the whole kitchen is done at once. You get a TR19 certificate and photo report for the extract.
How much does a kitchen deep clean cost?
It depends on the size of the kitchen, the equipment and how much build-up there is. We can quote from pictures or a site visit and give you a fixed price.
What is TR19?
TR19® is BESA’s specification for ventilation hygiene. TR19® Grease, a standalone specification since 2019, covers grease in kitchen extract systems, while TR19® Air covers other supply and extract ductwork.
What we are called out for in Horsemere Green
Daily cleaning focuses on the surfaces you can reach. Areas behind ranges and fryers, and high-level surfaces, tend to be missed, and that’s where the build-up grows.
Most sites get in touch when they notice something like this:
- Grease stains on walls near the cooking line
- Cooking equipment caked in carbon
- Grime in corners that pests could exploit
- Greasy, slippery kitchen floors
If you run catering at a healthcare site, such as a hospital like Arundel and District Hospital about 3.1 miles north, deep cleans and grease trap visits are planned so meals still go out.
What to look for in a quote
- Proof of accreditation you can verify
- If they look at the system before pricing
- Whether the quote shows VAT
- What insurance they carry
What affects the quote in Horsemere Green
The diagnosis comes before the price. The main factors are:
- Site requirements such as sign-in and permits
- The size of the system
- The number of sites or systems
- Whether we need access equipment or extra panels
Several systems or sites on one quote can make for a more efficient booking. Mention every system or site you need covered and we will price it together.
What we need to know
You do not need the technical terms. It helps if you can send:
- Anything you’ve noticed, such as smells, noise, drips or poor airflow
- Your opening hours and when the area is out of use
- Any previous report or certificate
- A few general shots of the system
Here’s what helps us quote: the address, the type of site and when it’s open, pictures of the system and any previous report or certificate. Then call 0345 646 2711 or send us an email.
When something else is needed
Not every problem is solved by kitchen deep cleaning, and we’ll tell you before we start. It doesn’t solve:
- Appliance breakdowns
- An infestation that needs specialist treatment
- Drainage problems beyond the kitchen
If in doubt, give us a ring on 0345 646 2711, or email photos and we’ll say what we think.
What we work on in Horsemere Green
- Floors and floor drains
- Ranges and ovens
- Behind and under equipment
- Walls and ceilings
- Fryers and grills
- Stainless steel surfaces
What your team can do, and what needs us
Away from the kitchen, the in-house job is mainly checking: clear grilles, a log of filter changes and reporting anything odd. Cleaning inside ducts and units is specialist work.
Keep a record of what your team does. A dated log of in-house cleaning and checks shows an inspector that the system is looked after between visits, alongside our reports.
Different parts, different methods
Walls and ceilings
Surfaces close to the range build up grease quickly. They get a thorough degrease including the corners.
Floors
Kitchen floors collect grease, food debris and grime. Floors are done at the end reaching under and behind equipment wherever it’s safe to move.