Hampshire · Commercial kitchen deep cleaning
Kitchen Deep Cleaning in Canada
Kitchen deep cleaning for Canada, from a team that has been trading since 2009. Evenings, overnight and weekends, plus a 24/7 emergency line.
- A new kitchen tenant inheriting a dirty kitchen
- Baked-on grease on ovens, ranges and grills
- Grease built up on walls and ceilings
Multi-site and managed buildings
From a single site to a large estate, the standard is the same: diagnosis, a fixed price, work booked around your hours and a written report with photos.
Managing agents often deal with us directly. Send the address, what’s needed and how access works, and we’ll send a fixed quote.
About our kitchen deep cleaning in Canada
Environmental health officers inspect the cleanliness of the whole premises. Greasy walls, dirty ceilings and grime behind equipment all count. A deep clean puts the whole kitchen in good order before or after an inspection. The work covers stainless steel surfaces, behind and under equipment and fryers and grills, and the jobs we see most are a floor that daily mopping no longer gets clean and build-up behind fryers and ovens.
In rural areas, a kitchen may drain to a private system rather than a public sewer, so keeping fat out with a working grease trap matters even more.
Good records are part of the job. Each visit is written up with pictures, listing what was done, anything we couldn’t reach and when the next visit is due. File it in your maintenance log so it’s to hand when an insurer or inspector asks.
- Place
- Canada (SO51)
- Wider area
- Hampshire
- Reporting
- Written report with photos
- Quote
- Fixed quote, normally within a working day
- Hours
- Evenings, overnight and weekends; 24/7 emergencies
- Call
- 0345 646 2711
- Checked
- 30 October 2026
What your team can do, and what needs us
When your team notices a problem between visits, like drips, unusual noise, smells or damaged filters, it’s best reported rather than tackled in-house. We’ll take a look and send you a fixed quote.
Staff cleaning and specialist work aren’t the same thing. A daily filter wipe and a weekly filter wash keep grease down at the front of the system, but grease that has passed the filters is out of reach. That part needs specialist access and equipment.
Honest limits
An honest diagnosis matters more to us than a booking, so here’s what kitchen deep cleaning will not do:
- Blocked drains and grease traps, which are a separate service
- The inside of the extract system
- Equipment that is not working properly
If you are not sure, just phone us on 0345 646 2711 or drop us a line and we’ll give you a straight answer before booking.
Where we work
- Ranges and ovens
- Walls and ceilings
- Behind and under equipment
- Fryers and grills
- Stainless steel surfaces
- Floors and floor drains
What kitchen deep cleaning looks like in Canada
Food Standards Agency records list about 5 restaurants, cafés and works canteens across Canada and its immediate surroundings (about a mile and a half). The busier the kitchen, the faster grease builds up where nobody wipes every day. In Canada, food businesses are inspected by environmental health officers from Test Valley council. Grease behind equipment or on a ceiling is the kind of thing an inspection can note. Having the dates of the last deep clean to hand saves digging for them on the day.
For schools such as Wellow School, deep cleans and grease trap work are usually booked for the holidays. If you run a kitchen in an older building near Canada, such as a historic house like Landford Manor (about 2 miles north-west), older drains make a working grease trap all the more important.
Canada is about 5 miles north-west of Totton, in Hampshire. Whatever kind of site you run in Canada, we can take on kitchen deep cleaning. We can work out of hours so the site keeps running. Our Hampshire coverage runs to 683 places, Canada among them. Our Southampton page covers sites nearby (9 miles or so).
Kitchen deep cleaning in SO51 follows the same survey, fixed quote and written report as everywhere else we cover. If your site is just outside Canada, we cover West Wellow (1 mile north), Blackhill (1 mile east), East Wellow (1 mile east), Newbridge (2 miles south) and Plaitford Green (2 miles north). Larger places within reach include Winchester (14 miles north-east), Eastleigh (11 miles east), Totton (5 miles south-east), Chandler's Ford (9 miles east), Hedge End (13 miles east) and Lymington (14 miles south).
What’s near Canada
We work in commercial kitchens and buildings around Rockingham Arms, among other places. Canada’s nearest station is Romsey station, about 4.6 miles north-east of the centre. Other landmarks nearby include Tatchbury Mount Hospital (3.5 miles south-east). Open spaces near Canada include Copythorne Common.
Common questions in Canada
Which council inspects kitchens in Canada?
In Canada, it’s Test Valley council that carries out food hygiene inspections. Photos from a deep clean are a simple record of what was done and when.
Do you work in villages like Canada?
Yes, smaller places are covered as well as towns. Just mention lanes, gates or anything else about the site when you book.
Do I get a report after the visit?
Yes. Every visit ends with a written report and pictures, showing what was done, anything we couldn’t reach and when the next visit is due. Kitchen extract cleans to TR19® Grease also get a certificate through the BESCA Vent Hygiene Elite portal.
What accreditations do you have?
Duct Doctor is a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease. We also hold CHAS, SafeContractor and ISO 9001, and we carry full insurance.
Can you set up regular visits?
Yes, of course. Tell us what you have and how it’s used and we will propose a schedule with a fixed quote.
Do we need to prepare anything before you arrive?
Very little. Clear food and loose items from surfaces and arrange access for the agreed time.
How far ahead should we book?
Book as early as you can for planned work, particularly if your next visit is nearly due. For emergencies, we take calls 24/7.
What is TR19?
It’s the industry benchmark for cleaning ventilation and kitchen extract systems, written by BESA. It sets out inspection, cleaning and record keeping and expects a risk-based approach.
What we are called out for in Canada
Steam and condensation carry grease to ceilings and high walls. Over time, it stains and can begin to drip onto the area below.
These are the problems we see most often:
- Greasy, slippery kitchen floors
- Grease stains on walls near the cooking line
- A kitchen clean booked with the extract clean
- A new kitchen tenant inheriting a dirty kitchen
Healthcare kitchens cook through the year, so a deep clean has to be fitted around meals; Tatchbury Mount Hospital, about 3.5 miles south-east, is the nearest hospital to Canada.
Questions to ask before booking
- What hours they’ll be on site
- What’s included in the scope, part by part
- Whether they’re fully insured
- What records you’ll receive afterwards
Nearby places to Canada
What else we do in Canada
The process
Your staff don’t need to do much on the day. A contact on site lets us in at the agreed time and points us to the system, and the rest is down to us. Before we leave, the area is tidied and the paperwork follows. A few pictures of the system help us make the most of a visit to a place like Canada.
- First, we agree what’s being cleaned and when.
- Equipment is switched off and allowed to cool.
- We work down from the ceiling, cleaning walls and the canopy exterior.
- We clean the equipment and the hidden areas around it.
- We finish the floors and walk round with you.
How to prepare
- Let us know about permits to work or site inductions
- Have your last certificate or report to hand
- Mention any locked doors, roof access or ceiling voids
Getting a quote
The quickest way to a quote is to send photos: the system from a couple of angles, plus any access panels or hatches. Add the site type and your opening hours, and many jobs can be priced from that alone.
Read more
What happens if it’s left?
In any kitchen in Canada, the extract and the room it serves get greasy side by side. Cleaning the extract but not the room, or the other way round, only does half the job, so many kitchens book both. Systems in rural buildings are often out of sight and out of mind.
What you pay depends on the size of the system, the condition it’s in and access to every part of it. You get a fixed price before work begins, so there are no surprises.
What you get with us
- A fixed price before any work starts
- Accredited under CHAS and SafeContractor, with ISO 9001
- Full insurance on every job
- A single point of contact for sites across the South East and London
Take a look at our cost guide or how to check a contractor.
How the job changes from site to site
Floors
Removing grease from the floor cuts slip risks and makes the daily mop more effective.
School and care home kitchens
School holidays are a good time for a deep clean, ready for the new term.