Hampshire · Extract fan cleaning
Canada extract fan cleaning
Need extract fan cleaning in Canada? We diagnose first, fix the price and book the work around your hours, then sign off with a report and photos.
- Vibration from an unbalanced impeller
- A smell of hot grease from the extract
- A heavily greased fan housing
Aftercare tips
A little care between visits keeps the system in better shape. We recommend:
- Tell us if the extract feels weaker
- Check filters are seated before cooking
- Make sure the fan is included each time
- Report grease escaping from the fan
We take away the grease and dirty water from the fan clean. Wherever the fan is, the area around it is cleaned down.
Keep the route to the fan clear. Clear access means it’s never left out of a clean, whether it’s on a roof, in a ceiling or on a wall.
Extract fan cleaning for kitchens and businesses in Canada
A fan never collects grease in a neat, even layer. Heavier deposits on some blades throw the impeller off balance, which brings vibration, noise and extra wear on the bearings and motor. Cleaning the impeller and housing puts that right. The work covers centrifugal fans, discharge points and roof-mounted fans, and the jobs we see most are a fan motor running hot under a coat of grease and hot, greasy smells near the fan.
In a village or hamlet like Canada, the kitchens that need extract cleaning are normally a pub, a school, a care home or a hall kitchen, wherever there is one. Every one of them still needs its extract kept clear of grease.
Think of the report as the system’s health record: dated, with photos, and showing what was done. Grease extract cleans are also certificated to TR19® Grease through the BESCA VHE portal and sits alongside the report.
- Where
- Canada (SO51)
- Region
- Hampshire
- Records
- Certificate and photo report
- Quotes
- Fixed quote, normally within a working day
- Working hours
- Nights, weekends or holidays to suit you
- Telephone
- 0345 646 2711
- Updated
- 30 October 2026
What affects the quote in Canada
The price is fixed before any work begins. It’s based on:
- How big the system is
- Site requirements such as sign-in and permits
- One-off work versus a regular cycle
- Where the site is and how we reach it
The price reflects the work, not guesswork. That is why we survey first, from photos or on site, and why the quote is fixed before we start.
Helping us quote
There’s no need for technical detail. Just send:
- Close-ups of filters, grilles, hatches or access panels
- Your opening hours and when the area is out of use
- Any symptoms, from odd noises to smells or leaks
- Where the plant sits or the system leaves the building, such as a roof or outside wall
The quickest way to a quote is to send photos: wide shots of the system, close-ups of anything that worries you and how we’d get to it. Tell us what kind of site it is and when it’s open, and we can price many jobs without a visit.
Kitchen extracts in Canada
The FSA’s data shows about 3 pubs and bars registered within about 1.5 miles of central Canada. Wherever they cook, the canopy, duct and fan collect grease just as a restaurant’s do. Environmental health officers from Test Valley council inspect food businesses in Canada. An officer looking round a kitchen will see the canopy, and grease there is hard to miss. Keeping each certificate and photo report on file helps show the extract is looked after. Canada is covered by Hampshire and Isle of Wight Fire and Rescue Service. The Fire Safety Order puts the duty on whoever runs a kitchen to control its fire risk, and a greasy duct is fuel.
Landford Manor, about 2 miles north-west, is one of the historic houses near Canada; if you run event catering at a venue like that, cleans can be booked between functions. If you look after a school kitchen, at a school such as Wellow School or anywhere near Canada, the holidays are the usual time for a TR19® clean. If you run catering at a healthcare site, such as a hospital like Tatchbury Mount Hospital about 3.5 miles south-east, the extract may need cleaning more often than a part-time kitchen.
Canada is about 5 miles north-west of Totton, in Hampshire. Wherever you are in the SO51 postcode area, we can carry out extract fan cleaning at your premises. Across Hampshire, we cover 683 places, and Canada is one of them. Southampton is in our area too, around 9 miles away.
Work in SO51 follows the same survey, fixed quote and written report as everywhere else we cover. Nearby, we also carry out extract fan cleaning in West Wellow (1 mile north), Blackhill (1 mile east), East Wellow (1 mile east), Newbridge (2 miles south) and Plaitford Green (2 miles north). Larger places within reach include Winchester (14 miles north-east), Eastleigh (11 miles east), Totton (5 miles south-east), Chandler's Ford (9 miles east), Hedge End (13 miles east) and Lymington (14 miles south).
Near you in Canada
We work in commercial kitchens and buildings around Rockingham Arms and the streets around them. For rail, the closest station is Romsey station, roughly 4.6 miles north-east. Well-known places in the area include Tatchbury Mount Hospital (3.5 miles south-east). Green spaces nearby include Copythorne Common.
Why act early in Canada
Vibration from an unbalanced impeller doesn’t stay small. It can wear the bearings and lead to failure and a kitchen cannot cook safely without extraction. A planned clean beats an emergency. Our emergency line runs 24/7, but a planned visit to Canada is calmer for everyone.
Working hours, access and the scale of the site all affect the cost. We take each of them into account and give you a fixed price before any work starts.
Why us?
- CHAS, SafeContractor and ISO 9001
- Photo reports with every job
- Fixed quotes, typically within one working day
- One number for every site across the South East and London
Read how cleaning jobs are priced or how to check a contractor.
When something else is needed
Not every problem is solved by extract fan cleaning, and we will tell you before any work starts. It doesn’t solve:
- Damaged fan blades
- An undersized fan that can’t cope
- A faulty speed controller or isolator
Not sure which it is? You can call 0345 646 2711, or email photos and we’ll tell you honestly before you book.
Where we work
- Centrifugal fans
- In-line fans
- Axial fans
- Fan housings
- Discharge points
- Roof-mounted fans
What happens on the day
Night work is normal for us. A lot of visits happen overnight or at weekends, so the site can open as normal afterwards. The visit itself takes an hour or two for one fan, longer when it’s hard to reach. For a village or hamlet like Canada, tell us about narrow lanes, gates and parking when you book.
- The fan is found and its type, access and isolation checked.
- It’s isolated so it can’t run while we work.
- We scrape the heavy grease from the blades and housing.
- The fan is degreased, taking care around the motor.
- We reassemble, run and photograph the fan.
Getting ready for the visit
- Make sure someone can let us in and lock up afterwards
- Clear the space around the work
- Make sure equipment near the work can be switched off and left to cool
Get a fixed quote
Photos are enough for some jobs, while others need a look on site. Big or complicated sites, and systems that are hard to see in pictures, get a survey first. Either way, the quote is fixed before any work is booked.
Read more
What staff can safely do
In-house cleaning and specialist cleaning do different jobs. A daily filter wipe and a weekly filter wash keep grease down at the front of the system, but they do not reach the grease that builds up further in. That part needs specialist access and equipment.
If your staff spot something between visits, such as dripping grease, a noisy fan, a smell or a filter that will not come clean, they should report it rather than try to fix it. We will take a look and give you a fixed quote.
FAQs for Canada
Can you come to Canada after we close?
Yes, we can come after you close and finish before you open. That way a site in Canada doesn’t have to lose a day’s trading. Let us know the hours you’re closed and we will book within them.
Who enforces fire safety at workplaces in Canada?
That’s Hampshire and Isle of Wight Fire and Rescue Service. TR19® isn’t law, but it’s the benchmark many fire officers and insurers look to when they ask how often the extract is cleaned.
Is it safe to clean the fan while the kitchen is open?
The fan must be isolated before anyone touches it. We clean out of hours, in the evening, overnight or at weekends, so cooking isn’t affected.
Who has the legal duty for fire safety?
The law calls them the responsible person. That is generally the employer or the person in control of the premises, and where several people have control, each can have duties. Your lease and fire risk assessment should make it clear.
What’s the cleaning interval for an extract fan?
The fan follows the full system’s interval at BESA’s minimum intervals for your cooking hours. Grease readings and the fan’s condition can show it needs more.
Which sectors do you work in?
Commercial premises of every kind: kitchens, offices, schools, healthcare, retail, leisure and food production. Work is timed around how each site runs.
Do you offer maintenance contracts?
Yes. Regular plans can run on 3, 6 or 12-monthly cycles, depending on what the system needs.
What if parts of the system cannot be reached?
We never leave them off the paperwork. The report says which parts couldn’t be reached and why, and we can quote to improve the access.
Managing agents and facilities teams in Canada
Under the Regulatory Reform (Fire Safety) Order 2005, the responsible person must assess and reduce fire risk, which may be the employer, owner, landlord, FM or managing agent. Where responsibility is shared, records matter even more.
Whether it’s one building or many, the standard is the same: diagnosis, a fixed price, work booked around your hours and a written report with photos.