Southampton · Commercial kitchen deep cleaning
Kitchen Deep Cleaning in Bassett
For commercial kitchen deep cleaning in Bassett, one call is all it takes: survey, fixed quote, work and sign-off. Fully insured, with CHAS, SafeContractor and ISO 9001.
- A deep clean to go alongside a TR19 extract clean
- Build-up behind fryers and ovens
- A kitchen that needs a clean start
Different parts, different methods
Behind and under equipment
Debris under the line is a draw for pests. It’s one of the main reasons kitchens book deep cleans.
Floors
Removing grease from the floor cuts slip risks and makes daily cleaning easier.
Kitchen deep cleaning in Bassett, done properly
The work runs from top to bottom. High surfaces come first, then walls and equipment, then floors last so dirt does not land on areas already done. Equipment is switched off and left to cool before we start. If you have signs of pests drawn by food debris and grease built up on walls and ceilings, we can put it right, from walls and ceilings, stainless steel surfaces and ranges and ovens onwards.
Around a place like Bassett, deep clean work tends to mean pubs, cafés and school or care home kitchens. Smaller kitchens still collect grease behind equipment and in the drains.
It’s worth checking any contractor’s accreditations. Ours are BESCA Vent Hygiene Elite membership, cleaning to BESA TR19® Grease, plus CHAS, SafeContractor and ISO 9001, and we’re fully insured.
- Location
- Bassett (SO16, SO17, SO15)
- Wider area
- Southampton
- Paperwork
- Report and photos after the visit
- Quotes
- A fixed quote up front
- Hours
- Nights, weekends or holidays to suit you
- Call
- 0345 646 2711
- Page updated
- 30 October 2026
Why deal with it now?
Environmental health visits are not always announced in advance. Build-up in hidden areas is the kind of thing inspectors notice, however good the daily routine. Regular deep cleans keep the kitchen inspection-ready. A site near Bassett that has to close at short notice is hard to cover for.
What you pay depends on the size of the system, what state it’s in and how easy it is to reach. You get a fixed price before work begins, so there are no surprises.
Why Bassett businesses choose us
- We’re fully insured
- Each visit written up, with photos
- Ventilation hygiene specialists since 2009
- A BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease
Also in Bassett
What a clean won’t put right
We will not sell you work that doesn’t address the problem, so here are the limits:
- The inside of the extract system
- Cracked tiles or damaged wall cladding
- An infestation that needs specialist treatment
If in doubt, call 0345 646 2711, or send details by email and we will say what we think before you book.
Parts of the system we cover
- Stainless steel surfaces
- Fryers and grills
- Behind and under equipment
- Ranges and ovens
- Floors and floor drains
- Walls and ceilings
How it works
We are used to working while the site is closed. Evenings, nights and weekends are when much of our work happens, so the site can open as normal afterwards. The visit itself takes a full shift for most kitchens, longer for a large one. Evenings, weekends or a closed day all work for a site in a place like Bassett.
- We look round the kitchen and agree exactly what’s included.
- Cooking equipment is switched off and left to cool, and the area is prepared.
- We work from the top down, starting with ceilings and walls.
- Equipment is cleaned inside and out, along with the areas behind and underneath it.
- The floors are done last, then everything is checked with you.
Preparing for the visit
- Dig out any earlier paperwork for the system
- Move anything stored near the system
- Agree a time when the area can be out of use
Ask for a quote
Quoting starts with a diagnosis, from your pictures and details or, where that isn’t enough, a survey on site. Then we send a fixed price so you know the cost before any work starts.
Read more
What we’re called out for in Bassett
Daily cleaning focuses on the surfaces you can reach. Areas behind ranges and fryers, and high-level surfaces, tend to be missed, and that’s where the build-up grows.
Signs it’s time to call us include:
- Greasy, slippery kitchen floors
- A clean-up ahead of an inspection
- A kitchen taken over in poor condition
- Signs of pests drawn by food debris
School kitchens, at schools like Cantell School for example, usually have their deep cleans and grease trap work done while the canteen is closed.
Before you book anyone
- Whether the figure could change on the day
- When they can work, and whether that’s outside your opening hours
- How areas they cannot reach will be recorded
- Their accreditations, such as BESCA Vent Hygiene Elite, CHAS or SafeContractor
Bassett questions
Is Bassett within the area you cover?
Yes, we work in villages as well as towns, and Bassett is covered. Photos of the system and directions to the site help us plan the visit.
Can a school kitchen in Bassett be done out of term time?
Yes, out-of-term visits are normal for schools. With about 25 schools and colleges on the FSA’s register within roughly a mile and a half of Bassett, it pays to plan holiday dates ahead. Just ring 0345 646 2711 or use the quote form with your term dates and we’ll plan around them.
Is it possible to book a deep clean with a TR19 clean?
Yes. A TR19® extract clean and a deep clean fit well together and the whole space is cleaned in one go. The extract clean comes with a certificate and photo report.
Which accreditations do you hold?
Duct Doctor is a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease. CHAS, SafeContractor and ISO 9001 are in place too, and we carry full insurance.
Do you work with multi-site operators?
Yes. Send the list of sites and the work at each and you’ll get one fixed quote.
Are you insured?
Yes. We are fully insured, and we can share the details when you need them.
Do you recommend a next date?
Yes. The report recommends when the next visit should be, based on use and what we found.
What paperwork should we keep on file?
Each report and certificate we give you, kept together in your maintenance log with your in-house cleaning records. BESA advises that certificates record the date, location and technician.
What affects the quote in Bassett
We don’t publish a price list, because sites vary so much. The quote depends on:
- Access, including roofs, risers and ceiling voids
- When the work can happen, such as evenings, overnight or weekends
- The condition we find in the survey
- How big the system is
When the work has to happen, how we reach it and how big the site is all affect the cost. Each of those is built into the quote and give you a fixed price before any work starts.
Asking for a quote
The more you tell us, the more accurate the quote. When you get in touch, it helps to send:
- The roof, plant room or outside wall the system runs to
- Where the site is and what kind of site it is
- The times we could work without disrupting the site
- Problems your staff have spotted
If you need kitchen deep cleaning in Bassett, call 0345 646 2711, or email photos. Tell us what kind of premises it is and when it’s open, plus pictures or the previous report if they’re to hand. We typically send a fixed quote within one working day.
Kitchen deep cleaning around Bassett
The FSA’s data shows about 17 pubs and bars and about 5 hotels, B&Bs and guest houses registered in and around Bassett, up to about a mile and a half out. Wherever they cook, the kitchen and its drains need the same attention as a restaurant’s. It’s Southampton council that sends environmental health officers to food businesses in Bassett. Grease behind equipment or on a ceiling is the kind of thing an inspection can note. Photos and dates from each deep clean make a useful record.
If you run a church or community hall kitchen, near St Michael and All Angels Church or elsewhere in Bassett, a deep clean and an emptied grease trap before a busy season of events are worth booking. South Stoneham House, about 1.5 miles east, is one of the historic houses around Bassett; event kitchens at places like that work in bursts, so a deep clean after a busy season helps.
Bassett is about 2 miles north-west of Southampton, in Southampton. Across the SO16 area, we cover kitchen deep cleaning for commercial sites. Bassett is one of 40 towns, villages and districts in Southampton where we work for commercial clients.
Our technicians cover all of the SO16, SO17 and SO15 postcode area for kitchen deep cleaning and the streets around it. Kitchen deep cleaning is available to premises on Burgess Road, Pointout Road and Chetwynd Road and the roads around them. We also cover the places around Bassett: Highfield (1 mile south-east), Lordswood (1 mile west), Chilworth (1 mile north), Coxford (1 mile west) and Shirley (2 miles south-west). Larger places within reach include Thornhill (4 miles south-east), Chartwell Green (3 miles east), Harefield (3 miles south-east), Itchen (3 miles south-east), Sholing (4 miles south-east) and Woolston (4 miles south-east).
Landmarks near Bassett
Locally, jobs take us to businesses close to The Bellemoor pub, Southampton Common and Saint George Catholic Voluntary Aided College Southampton and the streets around them. For rail, the closest station is Swaythling station, roughly 1.5 miles east. A little further out are Netley Castle (4.9 miles south-east) and Foresters Museum & Archive (2.1 miles south). Open spaces near Bassett include Flexford Nature Reserve.
What your team can do, and what needs us
Your own staff can handle the daily basics: wiping canopies, washing grease filters and recording it in a log. Inside the ducts, risers and fan is specialist work, and that is where we come in.
Keep a record of what your team does. A dated log of in-house cleaning and checks helps show that the system is managed between specialist visits, next to our reports.