Hertfordshire · WD5
Kitchen extract cleaning in WD5
Our technicians cover all of the WD5 postcode district, which takes in Abbots Langley, Bedmond and Woodside. You get a certificate and photo report after every clean.
Towns and villages in WD5
Cleaning and testing we offer in WD5
- Grease trap cleaning
- Canopy and hood cleaning
- Commercial kitchen deep cleaning
- Grease filter exchange
- Air handling unit cleaning
- Ductwork cleaning
- Ventilation duct cleaning
- Extract fan cleaning
- TR19 inspections and grease testing
- Fire damper testing
- Extract fan repair and replacement
- Kitchen extract cleaning
- See all services
Let us know the job and your postcode and we’ll give you a clear price: phone us on 0345 646 2711, or email photos.
Districts next door
Across Hertfordshire
Every town in Hertfordshire
Areas we cover
About kitchen extract cleaning in WD5
Few kitchens can stop cooking for a day so the extract can be cleaned. We work evenings, overnight and at weekends, or between services where the kitchen has a gap. With the equipment off and cool and the area sheeted, we clean and hand the kitchen back ready for the next service. The work covers horizontal duct runs, canopies and hoods and plenums and filters, and the jobs we see most are ductwork thick with old, hardened grease and rancid smells from grease in the duct.
When we arrive, we check the system against the survey or the photos you sent. If anything is different, we talk it through with the person on site before carrying on. After that, the work takes anything from a few hours to a full night, depending on the size of the system.
- We survey the system, from your photos or on site, canopy to discharge.
- Grease thickness is measured and the price is fixed before work starts.
- On the night, the equipment is off and cool and the kitchen is sheeted.
- Filters, canopy and plenum are cleaned, then the ducts, risers, fan and discharge.
- Readings are repeated, photos taken, and your TR19 certificate and photo report issued.
Pricing in WD5
Working hours, access and the scale of the site all affect the cost. Each of those is built into the quote and give you a fixed price before work begins.
Why businesses in WD5 choose us
- Fixed quotes from a survey or pictures
- Member of BESCA Vent Hygiene Elite, cleaning to BESA TR19® Grease
- Trading since 2009
- Work around your opening hours, with 24/7 emergency cover
Ask for a quote
To get a fixed quote, call 0345 646 2711 or email us and tell us the type of site, your opening hours and roughly what the system looks like. Photos and the last report, if you have one, make the quote quicker. We typically come back within one working day.
Around Abbots Langley
Locally, jobs take us to businesses close to Francis Combe Academy, The Unicorn Public House and Tanners Wood Junior Mixed and Infant School, among other places. Other local landmarks include Church of St Lawrence the Martyr (0.5 miles north) and Woodside Playing Fields (1.3 miles south-east). For rail, the closest station is Kings Langley station, roughly 0.9 miles west of the centre. Other landmarks nearby include Hilfield Castle (4.9 miles south-east) and Hertfordshire Fire Brigade Museum (3.7 miles south). Not far away are Longspring Wood and Verulamium Lake.
Kitchen extract cleaning across WD5: local notes
Our kitchen extract cleaning work across WD5 takes in places such as Woodside, Abbots Langley and Leavesden and the villages in between. Every place on our WD5 list (4 in all) is covered, and kitchens are cleaned around their opening hours, overnight and at weekends included.
London and the South East cover everything from city basements to rural kitchens. Wherever the site is in WD5, the work is done to the same TR19® standard.
Abbots Langley: A hall kitchen that only cooks for events, whether near Church of St Lawrence the Martyr or elsewhere in Abbots Langley, still needs its extract cleaned, just less often. If you run a café or takeaway near Kings Langley station, early starts and late finishes leave little time to clean, so overnight extract cleaning suits.
Aftercare tips
A little care between visits keeps the system in better shape. We recommend:
- Wipe the canopy down at the end of each day
- Never cook with filters missing or out of place
- Empty any grease troughs or cups on the canopy
- Keep the baffle filters clean
A TR19 certificate notes the date, the location and the technician. Keep it in the maintenance log with your fire risk assessment, so it’s to hand when an insurer, fire officer or EHO asks.
Keep the outside of the canopy wiped and any grease cups emptied. It won’t replace a TR19 clean, but it slows what reaches the duct.
What affects the cost of kitchen extract cleaning
The survey tells us what the work involves. The main factors are:
- Travel, parking and unloading
- Whether it’s a one-off visit or part of a schedule
- What state the system is in
- The number of sites or systems
The price reflects the work, not guesswork. That is why we survey first, from photos or on site, and why the quote is fixed before work begins.
What to send for a quote
When you call or email, it’s useful to have:
- Any previous report or certificate
- Problems your staff have spotted
- Where the site is and what kind of site it is
- Your opening hours and when the area is out of use
Photos are the quickest way to a quote: wide shots of the system, close-ups of anything that worries you and how we’d get to it. Tell us what kind of site it is and when it’s open, and many jobs can be priced from that alone.
For landlords and multi-site operators
Landlords, managing agents and facilities managers book us, not only the businesses that use the systems. Shared systems, like a riser serving several units, need a clear agreement on who books the work, and we can quote for the whole system.
Whether it’s one building or many, the standard is the same: diagnosis, a fixed price, work booked around your hours and a written report with pictures.
Why deal with it now?
Grease build-up causes everyday problems too. Blocked filters and narrowed ducts slow the airflow, leaving the kitchen hot and smoky, while the fan works harder to move less air. Smells, dripping grease and condensation often follow.
What your quote should include
- Whether VAT is included
- Their accreditations, such as BESCA Vent Hygiene Elite, CHAS or SafeContractor
- What paperwork you get at the end
- What insurance they carry
What we’re called out for in WD5
Cooking fat leaves the pan as a fine vapour. Once it cools inside the ductwork, it condenses onto every surface it touches, and the layer grows a little with every meal cooked. The grease filters stop some, never all of it.
Most sites get in touch when they notice one of these:
- Cleaning needed before an insurance renewal or survey
- Poor airflow at the canopy
- An overdue clean flagged by an EHO or fire officer
- An extract that has never been cleaned to TR19
WD5 questions
Does the law say I must clean to TR19?
Strictly, the legal duty comes from the Regulatory Reform (Fire Safety) Order 2005, not from TR19. TR19 is the industry benchmark for meeting that duty in a kitchen extract, and many insurers ask for proof of it.
Will my insurer ask for a TR19 certificate?
Grease in an extract is a known fire risk, which is why many insurers require TR19 cleaning. Each clean gives you a certificate and photo report to show them.
Will the clean disrupt our service?
Out of hours: evenings, overnight, early mornings or weekends. The equipment is switched off and left to cool, and we hand the kitchen back ready for the next service.
Which parts of the extract do you clean?
All of it, from the canopy through to the discharge. Where there aren’t enough access panels to reach a section, it’s recorded, and we can fit new ones.
Can you come out in an emergency?
Yes. For anything urgent, such as a fan failure or damage after a fire, ring the 24/7 line and we will talk you through the next steps.
What do I get after the clean?
You receive a TR19 certificate and a photo report. The certificate is issued through the BESCA Vent Hygiene Elite portal, and the report includes before and after photos, grease readings and the recommended next clean date.
What’s the right cleaning interval for a kitchen extract?
BESA guidance gives minimum intervals of 3, 6 or 12 months, depending on daily cooking hours. Heavy frying and grilling can mean shorter intervals, and readings will tell you.