Essex · CO8
Kitchen extract cleaning in CO8
We cover every part of the CO8 postcode district, including Bures, Alphamstone and Lamarsh. You get a certificate and photo report after every clean.
Where we work in CO8
Cleaning and testing we offer in CO8
- Commercial kitchen deep cleaning
- Ductwork cleaning
- Extract fan repair and replacement
- Air handling unit cleaning
- Ventilation duct cleaning
- Grease trap cleaning
- Canopy and hood cleaning
- Extract fan cleaning
- Kitchen extract cleaning
- Grease filter exchange
- Fire damper testing
- TR19 inspections and grease testing
- See all services
Tell us what needs doing and your postcode and we’ll give you a clear price: call 0345 646 2711, or email photos.
Neighbouring districts
Across Essex
Towns and villages in Essex
All areas
How kitchen extract cleaning works in CO8
Many insurers ask for proof that the extract has been cleaned to TR19, and a claim can be refused or reduced without it. The certificate and photo report from each clean in CO8 give you that record for the maintenance log. Common call-outs are for a kitchen taken over without any extract records and fat running down the canopy edge, across horizontal duct runs, extract fans and plenums and filters.
The first job on site is protection: sheeting goes over floors and surfaces close to the work. Then we make the system safe and start. The work on site takes one visit for most kitchens, while large or complex systems may need more than one, and we clear up before we go.
- First the diagnosis: a survey of the whole system and its access points.
- Grease readings set the baseline, and a fixed quote follows.
- We arrive after close, protect the area and contain the waste.
- Heavy deposits are scraped by hand and the system degreased to TR19® Grease.
- The sign-off: post-clean readings, a TR19 certificate and a photo report with the next clean date.
How we quote
The price reflects the work, not guesswork. That’s why every job is surveyed first, and why the quote is fixed before work begins.
Why book with us
- CHAS, SafeContractor and ISO 9001
- A single point of contact for sites across the South East and London
- A fixed price before any work starts
- BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease
Ask for a quote
Here’s what helps us quote: the address, the type of site and when it’s open, photos of the system and the last certificate or report, if there is one. Then ring 0345 646 2711 or send us an email.
Near you in Bures
Locally, jobs take us to businesses close to Church of St Mary the Virgin, Tiger Hill and Three Horseshoes Inn. Bures has its own railway station: Bures station. Nearby you’ll also find Mount Bures (0.9 miles south). Open spaces near Bures include Sergeants Orchard.
Kitchen extracts across CO8
From Bures, Alphamstone and Lamarsh to its smaller places, CO8 has kitchens of every size. Every one gets the same full TR19® clean, from the canopy to the discharge.
From central London kitchens to coastal hotels and country pubs, London and the South East have every kind of site. Wherever the site is in CO8, the work is done to the same TR19® standard.
Bures: Bursars and site managers at schools such as Bures Church of England Voluntary Controlled Primary School tend to book extract cleaning for when the kitchen is empty. If you run catering at a historic house or estate in the area (Gainsborough's House is about 5 miles north-west), event kitchens in older buildings often have awkward duct runs that need planning.
Leave it or put it right?
Every week without a clean adds another layer. Under BESA guidance, grease shouldn’t exceed a mean of 200 microns between cleans, and anywhere reaching 500 microns or more needs a spot clean straight away. Heavy build-up takes longer to remove than regular cleans.
Comparing quotes
- Whether inaccessible sections are listed on the report
- How they set the interval to the next visit
- Whether the figure could change on the day
- Whether the work can be done while the site is closed
How we price kitchen extract cleaning
Your quote is based on your site. We take into account:
- Site rules, permits and inductions
- A single visit or a regular plan
- The condition of the system
- The scale of the work
Every site is different, so each one gets its own fixed quote. The size of the job, how we reach it, its condition and the working hours all play a part.
What we need to know
What to send for a quote:
- Anything you’ve noticed, such as smells, noise, drips or poor airflow
- The site address and the type of premises
- The roof, plant room or outside wall the system runs to
- Your last certificate, test record or report
For a fixed quote, give us a ring on 0345 646 2711, or send details by email and tell us the type of site, your opening hours and roughly what the system looks like. Photos and the last report, if you have one, make the quote quicker. You will typically have a quote within one working day.
Managing agents and facilities teams in CO8
For anyone managing more than one site, we can plan visits across the whole estate and price them together. Every building has its own written report, so each one has its own record.
Where a tenant occupies the premises but the landlord owns the building, it’s worth checking the lease for who maintains the systems. We can quote either party, and the report can go to both.
What staff can safely do
For ventilation and air handling systems, in-house care is mostly about checks: clear grilles, a log of filter changes and reporting anything odd. The inside of ducts and units needs a specialist.
A few tasks are always specialist work: entering ducts, working on fans, testing dampers and taking grease readings need training, the right equipment and safe access. Leave those to us.
What we are called out for in CO8
How fast grease builds up depends mostly on how long the kitchen cooks each day. Under BESA guidance, heavy use of 12 to 16 hours a day means a clean at least every 3 months, moderate use every 6 months and light use every 12. Those are minimums, and grease readings can show a kitchen needs cleaning sooner.
Keep an eye out for any of the following:
- Poor airflow at the canopy
- An overdue clean flagged by an EHO or fire officer
- Missing paperwork after a change of operator
- A kitchen with no current TR19 certificate
Your questions about kitchen extract cleaning in CO8
Can you price the work without visiting?
Normally, yes. Send wide shots, close-ups of any access panels and anything that worries you, and a fixed quote typically follows within one working day. If pictures aren’t enough, we’ll survey first.
What do you do to protect the area?
By covering it before any work starts. We keep the work contained and leave the area clean.
What information do you need?
Some pictures and a quick description of the system plus the address and your hours. If we need more, we will ask.
What paperwork comes with a kitchen extract clean?
Yes, a TR19 certificate, along with a photo report. The report lists what was cleaned, anything we couldn’t reach and when the next clean is due.
How often does a kitchen extract system need cleaning?
Under BESA guidance, the minimum depends on how long you cook each day: every 3 months for 12 to 16 hours, 6 months for 6 to 12 hours and 12 months for 2 to 6 hours. Measured grease levels set the real interval.
How much notice do you need?
The more notice, the better, especially for out-of-hours work. Quotes typically come back within one working day, and there’s a 24/7 line for emergencies.
What does TR19 mean?
It’s BESA’s specification and the benchmark insurers, fire officers and EHOs look to. It sets out inspection, cleaning and record keeping, and it takes a risk-based approach.