Essex · Kitchen extract cleaning
Kitchen extract cleaning in Bures Green, Essex
Kitchen extract cleaning in Bures Green from ventilation hygiene specialists trading since 2009. Out-of-hours visits and 24/7 emergency callout.
- An extract that has never been cleaned to TR19
- Rancid smells from grease in the duct
- An overdue clean flagged by an EHO or fire officer
Landlords, agents and facilities managers
When the building owner and the occupier are different, it’s worth checking the lease for who maintains the systems. We’re happy to deal with either side and send the paperwork to whoever needs it.
Multi-site operators often want one contractor and one number. We cover South East England and London, so visits at different addresses can be planned together and kept on a regular cycle.
Kitchen extract cleaning in Bures Green
Insurers often want evidence of regular TR19 cleaning, and some may refuse or reduce a claim when it’s missing. The certificate and photo report from each clean in Bures Green give you that record, ready for the fire risk assessment file. If you are dealing with an inspection that picked up a dirty extract and rancid smells from grease in the duct, we can help, from discharge points, plenums and filters and vertical risers onwards. Canopy cleaning, extract cleaning and duct cleaning are often used to mean the same thing, but a proper TR19® clean in Bures Green covers all of it, from the hood to the fan.
A kitchen running fryers and chargrills all day builds up grease much faster than one that mostly steams and boils, so we look at the menu as well as the opening hours when we suggest the next date.
Work in a small place like Bures Green starts with a call to agree access and timings, and the clean itself is the same full TR19® job as in any town: canopy to discharge, then a TR19® certificate and a photo report.
We are CHAS and SafeContractor accredited, we hold ISO 9001 and we’re fully insured. On top of that, we are a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease, and we’ve been trading since 2009.
- Where
- Bures Green (CO8)
- Wider area
- Essex
- Records
- Certificate and photo report
- Quote
- A fixed quote up front
- When we work
- Overnight and weekend work, 24/7 emergency callout
- Telephone
- 0345 646 2711
- Page updated
- 30 October 2026
What a clean will not put right
We will always give you a straight diagnosis, so here’s what kitchen extract cleaning will not do:
- An undersized canopy or fan
- Ductwork that’s corroded, split or leaking (that’s for a ductwork contractor)
- A fan motor that has burnt out
Not sure which it is? You can phone us on 0345 646 2711, or email photos and we will tell you honestly before booking.
What the work covers
- Horizontal duct runs
- Canopies and hoods
- Vertical risers
- Plenums and filters
- Extract fans
- Discharge points
How we price kitchen extract cleaning
We quote each job individually. These are the things that affect it:
- The times the site is available
- Any permits to work or inductions
- A single visit or a regular plan
- The size of the system
Every site is different, so we price each one individually. The size of the job, how we reach it, its condition and the working hours all make a difference.
What to send for a quote
Photos let us diagnose from a distance. The most useful are:
- Any symptoms, from odd noises to smells or leaks
- A few general shots of the system
- When the site is open and when it’s quiet
- The postcode and the type of business
For a fixed quote, ring 0345 646 2711, or email photos with the site type, your trading hours and a short description of the system. A few pictures and your last certificate or report help a lot. We normally come back within one working day.
Aftercare tips
How long the results last depends on use and care. We suggest:
- Keep the cleaning records where you can find them
- Clean the grease filters regularly between TR19 cleans
- Refit filters properly after cleaning
- Empty any grease troughs or cups on the canopy
Any section without access is marked on the report. A TR19 report should record what wasn’t cleaned as well as what was, and we can fit access panels so it’s reached next time.
Report drips, smells or a noisy fan early. Drips, odours and fan noise often mean grease is building, and a grease thickness test can confirm it.
The process
Protection comes first: sheeting goes over floors and surfaces close to the work. After that, the system is made safe and the work begins. The work on site takes anything from a few hours to a full night, depending on the size of the system, and the area is cleaned down before we leave. Somewhere like Bures Green, lanes, gates and parking are worth mentioning in advance.
- First the diagnosis: a survey of the whole system and its access points.
- We record grease levels at set points, then fix the price.
- After the kitchen closes, we sheet the area and set up to contain grease and water.
- Heavy deposits are scraped by hand and the system degreased to TR19® Grease.
- The sign-off: post-clean readings, a TR19 certificate and a photo report with the next clean date.
Preparing for the visit
- Name a contact who can let us in at the agreed time
- Let us know when the site is closed or quiet
- Mention any sign-in, permit or induction we need
How to get a quote
Want a quote for kitchen extract cleaning? Please call us on 0345 646 2711 or use the quote form with a few details about the site. We’ll explain what we’d do and send a fixed quote before you commit to anything.
Related advice
What staff can safely do
For ventilation and air handling systems, in-house care is mostly about checks: keeping grilles clear, noting unusual noise or smells and logging filter changes. The inside of ducts and units needs a specialist.
Keep a record of what your team does. A simple log of filter washes, wipe-downs and checks helps show that the system is managed between specialist visits, alongside our reports.
Grease, kitchens and Bures Green
The FSA’s data shows about 3 bars, pubs and nightclubs registered across Bures Green and its immediate surroundings (about a mile and a half). A pub or hotel kitchen that cooks every day builds up grease in its extract like any other. Food hygiene inspections in Bures Green are the job of Babergh council’s environmental health team. An officer looking round a kitchen will see the canopy, and grease there is hard to miss. A TR19® certificate and photo report after each clean gives you a record to show an inspector. Fire safety in Bures Green falls to Essex County Fire and Rescue Service. Its fire safety officers can audit commercial kitchens, and grease in the extract is part of a kitchen’s fire risk.
Bursars and site managers at schools such as Bures Church of England Voluntary Controlled Primary School tend to book extract cleaning for when the kitchen is empty. Where a hall near Church of St Mary the Virgin, or anywhere in Bures Green, hosts lunch clubs or events, its extract gathers grease just as a café’s does. Older buildings often hide long, awkward duct runs, and if you run a kitchen at a historic venue in the area (Gainsborough's House is about 4.5 miles north-west), access may need planning.
Bures Green is in Essex. Whether your site is in the middle of Bures Green or further out, we cover kitchen extract cleaning for every kind of premises, from small sites to large estates. Bures Green is one of 644 places in Essex we cover for kitchen extract cleaning. You can also see our page for Chelmsford, about 21 miles away.
We work across CO8 for kitchen extract cleaning and the roads nearby. Neighbouring places we cover for kitchen extract cleaning include Bures (1 mile south-west), Lamarsh (1 mile west), Mount Bures (2 miles south), Alphamstone (2 miles west) and Cross End (3 miles west). Larger places within reach include Colchester (8 miles south-east), Braintree (12 miles south-west), Witham (14 miles south-west), Camulodunum (8 miles south-east), Halstead (7 miles south-west) and Greenstead (9 miles south-east).
What’s near Bures Green
Locally, jobs take us to businesses close to Tiger Hill and Angel Inn, among other places. The closest station to Bures Green is Bures station, roughly 1 mile south-west of the centre. Other landmarks nearby include Mount Bures (1.7 miles south). Green spaces nearby include Arger Fen.
What the work involves, part by part
Schools, hospitals and care homes
Institutional kitchens tend to cook to set hours, so cleans can be planned for holidays or quiet times. The certificate goes straight into the site’s maintenance records.
Restaurant and pub kitchens
High-heat cooking loads the extract with grease, and measured readings show whether the minimum interval is enough.
Nearby places to Bures Green
Also in Bures Green
Questions from Bures Green
Which fire service covers Bures Green?
It’s Essex County Fire and Rescue Service, which covers Bures Green. Records of extract cleaning are a sensible thing to have ready if a fire safety officer carries out an audit.
Can you work in Bures Green outside opening hours?
Yes, evening, overnight and weekend work is normal for us. It means the site in Bures Green keeps running as normal. Tell us your opening hours when you ask for a quote.
Can one contract cover all our sites?
Yes. Tell us the addresses and what each needs and you’ll get one fixed quote.
Can we book visits on a schedule?
Yes, of course. Tell us what you have and how it’s used and we’ll propose a schedule with a fixed quote.
How long will the clean take?
It takes a single shift for most kitchens, with long duct runs and tall risers needing more time. The survey tells us how long your system will need.
What’s the right cleaning interval for a kitchen extract?
Under BESA guidance, the minimum depends on how long you cook each day: every 3 months for 12 to 16 hours, 6 months for 6 to 12 hours and 12 months for 2 to 6 hours. Measured grease levels set the real interval.
What is TR19?
It’s the industry benchmark for cleaning ventilation and kitchen extract systems, written by BESA. It covers how systems are inspected, cleaned and checked, and it takes a risk-based approach.
What happens to the waste?
We take it away when we go. While we work, it’s kept contained so the area stays clean.