Windsor and Maidenhead · Kitchen extract cleaning
Stud Green kitchen extract cleaning
Kitchen extract cleaning for commercial sites in Stud Green and across Windsor and Maidenhead. BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease.
- An extract that has never been cleaned to TR19
- A new tenancy or takeover with no cleaning history
- Grease smells coming from the extract
Between visits
Once we’ve finished, these simple steps help:
- Wipe the canopy down at the end of each day
- Never cook with filters missing or out of place
- Wash or exchange the filters often
- Run the extract fan throughout cooking
Any section without access is marked on the report. A TR19 report should record what wasn’t cleaned as well as what was, and we can fit access panels so it’s reached next time.
Keep the outside of the canopy wiped and any grease cups emptied. It won’t replace a TR19 clean, but it slows what reaches the duct.
Kitchen extract cleaning in Stud Green, done properly
Across Stud Green, we clean kitchen extract systems to BESA TR19® Grease. We survey first and take grease readings, then clean the canopy, plenum, filters, ducts, fan and discharge. At the finish there’s a TR19 certificate and a before and after photo report. We’re often asked to deal with ductwork thick with old, hardened grease and fat running down the canopy edge, on extract fans, discharge points and vertical risers. Whether you call it kitchen extract cleaning, TR19 cleaning or kitchen duct cleaning, in Stud Green it means the same thing to us: the whole system, cleaned and certificated.
Before we clean, we look at where the grease is: wet film or deposit thickness readings show which parts of the duct need the most attention, and the same readings after the clean show the result.
For a kitchen in or near Stud Green, the visit is planned around opening hours and the journey, and the clean covers the whole system, as it would anywhere: canopy, filters, duct, fan and discharge, with a certificate and photo report at the end.
The paperwork matters as much as the work. Each visit is written up with pictures, covering the work done, any areas we couldn’t access and a recommended next date. File it in your maintenance log so it’s ready for an insurer, fire officer or EHO.
- Location
- Stud Green (SL6)
- Wider area
- Windsor and Maidenhead
- Reporting
- Certificate and photo report
- Price
- A fixed price before any work starts
- Working hours
- Evenings, overnight and weekends; 24/7 emergencies
- Telephone
- 0345 646 2711
- Reviewed
- 30 October 2026
What affects the cost of kitchen extract cleaning
Before we fix a price, we need to know a few things. We check:
- The condition we find in the survey
- How easy every part is to reach
- Where the site is and how we reach it
- One-off work versus a regular cycle
The cost depends on the size of the system, what state it’s in and access to every part of it. We give you a fixed price before we start, so you know where you stand.
Helping us quote
A few details help us quote accurately. When you get in touch, it helps to send:
- The paperwork from the last visit, if you have it
- Any access panels or hatches you can see
- Wide pictures of the system and the area around it
- Anything you’ve noticed, such as smells, noise, drips or poor airflow
Every quote begins with a look at the system, from your pictures and details or, where that is not enough, a survey on site. After that, you get a fixed price for the work so you know the cost before we start.
Kitchen extract cleaning around Stud Green
Food Standards Agency records include about 4 pubs, bars and clubs in and around Stud Green, up to about a mile and a half out. Any of them serving cooked food has an extract to keep clean, from canopy to discharge. In Stud Green, food businesses are inspected by environmental health officers from Windsor and Maidenhead council. The cleanliness of the kitchen and its equipment, extraction included, is part of what they check. Our report lists what was cleaned and when, which is useful to have ready. Fire safety in Stud Green falls to Royal Berkshire Fire and Rescue Service. In most workplaces, including commercial kitchens, it’s the fire and rescue authority that enforces the Fire Safety Order.
A hospital like St Mark's Hospital, about 2.5 miles north, is the kind of site where a kitchen may cook for patients, staff and visitors all day. Bursars and site managers at schools such as Holyport College tend to book extract cleaning for when the kitchen is empty.
Stud Green is about 2 miles south of Maidenhead, in Windsor and Maidenhead. Wherever you are in the SL6 postcode area, we can carry out kitchen extract cleaning at your premises. Our Windsor and Maidenhead coverage runs to 57 places, and Stud Green is one of them. For sites nearby, see our Reading page (11 miles or so).
Postcode districts we cover here for kitchen extract cleaning: SL6. Whether your site is on Sturt Green, Meadow View Lane and Rolls Lane or anywhere close by, our technicians can take on the work. Neighbouring places we cover for kitchen extract cleaning include Touchen-end (1 mile south), Moneyrow Green (1 mile south-east), Holyport (1 mile east), Paley Street (1 mile south-west) and Braywoodside (1 mile south-west). Within a short drive, we also cover Windsor (4 miles east), North Ascot (5 miles south), Cookham (5 miles north), Furze Platt (3 miles north), Dedworth (4 miles east) and Broomhall (8 miles south-east).
Around Stud Green
In Stud Green, that means kitchens and buildings near The White Hart pub, Ockwells Park and Holyport CofE Primary School, among other places. For rail, the closest station is Maidenhead station, roughly 2 miles north. A little further out are St Mark's Hospital (2.5 miles north) and The Reitlinger Bequest Museum (2.5 miles north-east). The countryside around Stud Green includes Taplow Lake and Weycock Hill.
Signs you need kitchen extract cleaning in Stud Green
Grease in the extract matters because it burns. Flames from a pan or grill can be pulled into the canopy by the fan, where burning grease can carry a fire along the ducts and into other parts of the building. For a kitchen in Stud Green, keeping that fuel under control is part of the fire risk assessment.
The symptoms we are asked about most are:
- Rancid smells from grease in the duct
- A kitchen taken over without any extract records
- An extract that no longer clears the smoke
- An overdue clean flagged by an EHO or fire officer
If you run catering at a historic house or estate in the area (Dorney Court is about 2.7 miles east), event kitchens in older buildings often have awkward duct runs that need planning.
What to look for in a quote
- Whether the price is fixed
- What insurance they carry
- Whether a written report and photos are included
- Proof of accreditation you can verify
How it works
Your trading hours come first. Most visits are booked for when the area is out of use, such as evenings, overnight, early mornings or weekends. When the team arrives, the work area is protected and the relevant equipment is switched off to cool, and the job takes a few hours for a small kitchen, longer for a large system. Rural roads and tight entrances are worth telling us about before a visit to Stud Green.
- Diagnosis comes first, with a survey of the system and how it’s reached.
- Grease readings set the baseline, and a fixed quote follows.
- After the kitchen closes, we sheet the area and set up to contain grease and water.
- The treatment: heavy grease scraped out, then every part degreased to TR19® Grease.
- The sign-off: post-clean readings, a TR19 certificate and a photo report with the next clean date.
How to prepare
- Have your last certificate or report to hand
- Mention any sign-in, permit or induction we need
- Mention any locked doors, roof access or ceiling voids
Getting a quote
Getting a quote doesn’t take long. Send a few details and photos, and we usually reply with a fixed quote within one working day. If we need to see the system first, we book a survey around your hours.
Related advice
What happens if it’s left?
Any food business in Stud Green can expect visits from the council’s environmental health officers, and they look at the cleanliness of the premises and equipment, extraction included. A clean extract is one less thing to worry about on the day. Somewhere as small as Stud Green, losing a kitchen or building to a fault is felt by everyone who uses it.
Putting the work off seldom saves money. Problems in a system tend to grow, and a neglected system can mean more work. If you’re not sure what’s needed, ring 0345 646 2711 or drop us a line and we will give you an honest view and a fixed quote.
Why us?
- One number for every site across the South East and London
- Every job surveyed first
- Trading since 2009
- A fixed price before any work starts
Take a look at our cost guide or our accreditations.
What staff can safely do
Away from the kitchen, the in-house job is mainly checking: clear grilles, a log of filter changes and reporting anything odd. Cleaning inside ducts and units is specialist work.
A few tasks are always specialist work: opening up ductwork, cleaning fans, drop testing fire dampers and measuring grease call for the right kit, training and safe access. That’s our job.
Questions from Stud Green
Which council inspects kitchens in Stud Green?
Kitchens in Stud Green are inspected by Windsor and Maidenhead council’s environmental health officers. How often a business is inspected depends on the risk rating the council gives it, so it’s worth staying ready all year.
Which fire authority looks after Stud Green?
Royal Berkshire Fire and Rescue Service is the fire and rescue service for Stud Green. A recent cleaning certificate and a note of the next clean date show that grease in the extract is being managed.
Are you a BESCA Vent Hygiene Elite member?
As a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease, our work sits within an independently audited scheme. We also hold CHAS, SafeContractor and ISO 9001, and we are fully insured.
What do you need from me for a quote?
Some pictures and a quick description of the system plus the address and your hours. We’ll ask for anything else we need.
Do you offer emergency callouts?
Yes, 24/7. Our office is open from 8am to 6pm on weekdays, with the emergency line covering every other hour.
What does kitchen extract cleaning cost?
Every site is different, so each gets its own fixed quote. For a quote, call 0345 646 2711, or email photos with the site type, opening hours and a few pictures.
Is TR19 a legal requirement?
No law names TR19 directly, but the responsible person still has a legal duty under the Fire Safety Order 2005. Insurers, fire officers and EHOs look to TR19 as the standard, and many policies require it.
Which parts of the extract do you clean?
The whole system: canopy inside and out, plenum, grease filters, ductwork, risers, extract fan and discharge, plus attenuators where fitted. Any part without access is noted.
Multi-site and managed buildings
Landlords, managing agents and facilities managers book us, not only the businesses that use the systems. Shared systems, like a riser serving several units, need a clear agreement on who books the work, and we can quote for the whole system.
For anyone managing more than one site, we can schedule visits across all of them on one quote. Each site gets its own report and pictures, so records stay tidy.