Surrey · Kitchen extract cleaning
TR19 kitchen extract cleaning in Rushmoor
Looking for kitchen extract cleaning in Rushmoor? We survey first, give you a fixed quote and work around your opening hours, finishing with a written report and photos.
- Grease drips onto cooking equipment
- A smoky, hot kitchen with weak extraction
- Grease smells coming from the extract
Kitchen extract cleaning in Rushmoor
Every time food is cooked, warm vapour carries fat up into the extract. It cools inside the duct and settles as a sticky film that thickens month by month. That layer will burn, and a proper clean removes it before it becomes a fire risk. If you are dealing with a kitchen with no current TR19 certificate and cleaning needed before an insurance renewal or survey, we can help, from horizontal duct runs, canopies and hoods and discharge points onwards. Need a TR19 duct cleaning contractor for Rushmoor? We’ve been cleaning kitchen extracts across the South East since 2009, with a certificate and photo report after every clean.
A kitchen running fryers and chargrills all day builds up grease much faster than one that mostly steams and boils, so the interval is set by what you cook as well as how long.
In a village or hamlet like Rushmoor, the kitchens that need extract cleaning are normally a pub, a school, a care home or a hall kitchen, wherever there is one. Each still has a canopy and duct that collect grease, whatever the size of the place.
We are CHAS and SafeContractor accredited, we hold ISO 9001 and we’re fully insured. On top of that, we’re a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease, and we’ve been trading since 2009.
- Place
- Rushmoor (GU10)
- Region
- Surrey
- Paperwork
- TR19® certificate and photo report
- Quotes
- A fixed quote up front
- Working hours
- Out of hours as standard, 24/7 emergency line
- Telephone
- 0345 646 2711
- Updated
- 30 October 2026
What we’re called out for in Rushmoor
A kitchen in Rushmoor builds up grease in the same places as any other: long horizontal runs, bends, the base of risers and around the fan. The cooler the duct, the more grease drops out of the air.
What we are most often called out for:
- An overdue clean flagged by an EHO or fire officer
- Cleaning needed before an insurance renewal or survey
- A kitchen with no current TR19 certificate
- Stale cooking odours from the system
If you run catering at a healthcare site, such as a hospital like Haslemere and District Hospital about 4.9 miles south, the extract may need cleaning more often than a part-time kitchen.
Questions to ask before booking
- Whether inaccessible sections are listed on the report
- Whether VAT is included
- What paperwork you get at the end
- If they look at the system before pricing
Towns and villages near Rushmoor
What else we do in Rushmoor
How the job changes from site to site
Extract fan and discharge
Attenuators, where fitted, can soak up grease and need attention. We clean what can be reached and note anything that cannot.
Schools, hospitals and care homes
School kitchens can look lightly used but still need a TR19 clean at least every 12 months under BESA guidance. Holidays make it simple to schedule.
Aftercare tips
Aftercare is simple, and it helps at the next visit:
- Run the extract fan throughout cooking
- Wash or exchange the filters often
- Refit filters properly after cleaning
- File each certificate with the fire risk assessment
We hand the kitchen back clean, with the sheeting removed and waste taken away. Grease and dirty water are collected and taken off site, so you can start cooking as normal.
Regular filter cleaning is the simplest thing a kitchen can do. Clean, well-fitted filters catch more fat before it reaches the duct, which slows build-up further down the system.
Managing agents and facilities teams in Rushmoor
The Fire Safety Order 2005 puts the duty to manage fire risk on the responsible person, which may be the employer, owner, landlord, FM or managing agent. With shared responsibility, good records help everyone.
Records are where multi-site compliance often slips. Each visit produces a dated report with photos, so you can show an insurer or inspector what was done at each site.
What your team can do, and what needs us
If your staff spot something between visits, such as dripping grease, a noisy fan, a smell or a filter that will not come clean, they should report it rather than try to fix it. We’ll take a look and give you a fixed quote.
Some jobs should never be done in-house: opening up ductwork, cleaning fans, drop testing fire dampers and measuring grease need training, the right equipment and safe access. That’s our job.
What we do, step by step
When we arrive, we check the system against the survey or the pictures you sent. If anything is different, we talk it through with the person on site before carrying on. From there, it takes as long as the system needs, from a few hours to several planned visits. Visits to a village like Rushmoor are booked in advance, at a time that suits whoever runs the site.
- We survey the system, from your photos or on site, canopy to discharge.
- We take grease readings at set points and give you a fixed quote.
- The kitchen is closed, the equipment cooled and everything nearby protected.
- We work through the system from the canopy to the fan and discharge.
- Readings are repeated, photos taken, and your TR19 certificate and photo report issued.
How to prepare
- Dig out any earlier paperwork for the system
- Make sure equipment near the work can be switched off and left to cool
- Name a contact who can let us in at the agreed time
Getting a quote
Every quote begins with a look at the system, either from photos and details you send or from a site visit. Then we send a fixed price so you know the cost before any work starts.
Related advice
Grease, kitchens and Rushmoor
Food hygiene inspections in Rushmoor are the job of Waverley council’s environmental health team. The cleanliness of the kitchen and its equipment, extraction included, is part of what they check. Our report lists what was cleaned and when, which is useful to have ready. Rushmoor, about 37 miles from central London, is within our usual area. We work evenings, overnight and at weekends, so the visit fits around the site.
Older buildings often hide long, awkward duct runs, and if you run a kitchen at a historic venue in the area (Farnham Castle is about 4.8 miles north-west), access may need planning.
Rushmoor is about 4 miles south-east of Farnham, in Surrey. Anywhere in GU10, we can carry out kitchen extract cleaning at your premises. Across Surrey, we cover 395 places, Rushmoor among them. You can also see our page for Guildford, roughly 10 miles from Rushmoor.
Work in GU10 follows the same survey, fixed quote and written report as everywhere else we cover. That includes premises on Sandy Lane, Lowicks Road and Tilford Road and nearby roads. Other places close to Rushmoor include Tilford Common (1 mile north), Pitch Place (1 mile south-east), Crosswater (1 mile south-west), Thursley (2 miles east) and Green Cross (2 miles south). Further out, we also cover Guildford (10 miles north-east), Woking (13 miles north-east), Camberley (12 miles north), Farnham (4 miles north-west), Frimley (11 miles north) and Haslemere (5 miles south).
Local landmarks in Rushmoor
We work in commercial kitchens and buildings around Bel And The Dragon-Churt pub and The Flashes. For rail, the closest station is Farnham station, roughly 4.2 miles north-west. A little further out are Haslemere and District Hospital (4.9 miles south) and Farnham Castle (4.8 miles north-west). Open spaces near Rushmoor include Gibbet Hill and Upper Lake.
Rushmoor: your questions answered
Do you work at weekends in Rushmoor?
Yes, we can come after you close and finish before you open. It means the site in Rushmoor keeps running as normal. Your opening times are the first thing we ask for.
Who enforces fire safety at workplaces in Rushmoor?
Fire safety enforcement in Rushmoor is handled by Surrey Fire and Rescue Service. It’s worth keeping your fire risk assessment, TR19® certificates and photo reports together, ready to show.
How do you protect the area?
By covering it before any work starts. We keep the work contained and leave the area clean.
What do you do with what you remove?
It’s contained and taken away. We collect grease, debris and waste water as we go, so it does not spread.
Which sectors do you work in?
All kinds of commercial and public premises: kitchens, offices, schools, healthcare, retail, leisure and food production. Work is timed around how each site runs.
How long does a kitchen extract clean take?
Short systems are done in a few hours, but large systems may be spread over more than one visit. Your quote says how long to expect.
What’s the right cleaning interval for a kitchen extract?
BESA guidance sets minimums by daily cooking hours: 3-monthly for heavy use, 6-monthly for moderate use and 12-monthly for light use. Measured grease levels set the real interval.
How much notice should we give?
For planned work, earlier is better, especially if the next clean or test is due soon. For emergencies, we take calls 24/7.
When it’s something else
To be straight with you, there are a few things this work won’t fix:
- A duct that’s holed or coming apart
- Fire dampers that won’t close (that needs damper testing and remedials)
- An undersized canopy or fan
If you’re not sure, just call us on 0345 646 2711 or send us an email and we will give you a straight answer.
Parts of the system we cover
- Extract fans
- Canopies and hoods
- Horizontal duct runs
- Discharge points
- Vertical risers
- Plenums and filters