Surrey · Kitchen extract cleaning
TR19 kitchen extract cleaning in Batt's Corner
For TR19 Grease cleaning of complete kitchen extract systems, from canopy to discharge in Batt's Corner, one call is all it takes, from survey to sign-off. CHAS and SafeContractor accredited, ISO 9001 and fully insured.
- Heavy grease build-up inside the duct runs
- An extract that no longer clears the smoke
- Cleaning needed before an insurance renewal or survey
Kitchen extract cleaning for kitchens and businesses in Batt's Corner
Across Batt's Corner, we clean kitchen extract systems to BESA TR19® Grease. The job starts with a survey and grease readings, then works through canopy, plenum, filters, ductwork, fan and discharge. At the finish there’s a TR19 certificate and a before and after photo report. The work covers plenums and filters, horizontal duct runs and canopies and hoods, and the jobs we see most are poor airflow at the canopy and an inspection that picked up a dirty extract. Kitchens in Batt's Corner book us for TR19 cleaning for three reasons: the insurer asked, the EHO asked, or the canopy is dripping. Either way, the answer is the same: a proper clean and the paperwork to match.
Each job starts with a look at where grease has built up: grease readings at set points tell us where the heaviest deposits are, and readings afterwards go into your report.
Somewhere as small as Batt's Corner, commercial kitchens are few: perhaps a pub, a school or care home kitchen, or a hall used for events. Each still has a canopy and duct that collect grease, whatever the size of the place.
The report is your system’s health record: dated, with pictures, and showing what was done. Grease extract cleans are also certificated to TR19® Grease through the BESCA VHE portal and sits alongside the report.
- Place
- Batt's Corner (GU10)
- Wider area
- Surrey
- Paperwork
- Certificate and photo report
- Quote
- A fixed quote up front
- Hours
- Evenings, overnight and weekends; 24/7 emergencies
- Phone
- 0345 646 2711
- Reviewed
- 30 October 2026
Questions from Batt's Corner
Do you work at weekends in Batt's Corner?
Yes, out-of-hours work is a big part of what we do. Your customers, staff or residents in Batt's Corner needn’t be disturbed. Tell us your opening hours when you ask for a quote.
Who carries out food hygiene inspections in Batt's Corner?
Food hygiene inspections in Batt's Corner are carried out by Waverley council. Ratings are published by the Food Standards Agency, so a clean extract and good records are worth keeping up.
How much does kitchen extract cleaning cost in Batt's Corner?
There’s no set price, as it depends on the job: how big it is, what state it’s in, how we reach it and the working hours. You get a fixed price before any work starts.
Do you have a 24/7 line?
Yes. Our emergency line runs 24/7 for anything that can’t wait until a planned visit. Ring any time and tell us what’s happened.
What types of premises do you cover?
Any site with a kitchen or a ventilation system to look after, from a single café to a large school. Hotels, schools, care homes, offices, shops and leisure sites are all part of our work.
Is TR19 a legal requirement?
TR19® itself is not law. Under the Fire Safety Order 2005, the responsible person must assess and reduce fire risk, and cleaning to TR19 is the recognised way to show you’ve dealt with extract grease.
What do you do to protect the area?
Floors and surfaces near the work are sheeted before any work starts, and anything we remove is contained. At the end, the area is cleaned down.
What does TR19 mean?
A BESA specification in two main parts: TR19® Grease for kitchen extract systems and TR19® Air for general ventilation. It is not legislation, but it’s the standard people check against.
How it works
There are three stages on the day: set-up, the treatment itself and the sign-off. Getting ready means protecting surfaces and switching off what needs to be off, and the sign-off is a written report with photos. The middle part takes longest, which takes one visit for most kitchens, while large or complex systems may need more than one. Seeing the system in photos first means the trip to Batt's Corner can be planned properly.
- We survey the system first, from your photos and details or on a site visit.
- Grease readings are taken at set points and you get a fixed quote.
- With the kitchen closed and equipment off and cool, the area is sheeted.
- We clean the canopy, plenum, filters, ducts, risers, fan and discharge.
- We test again, photograph the result and issue your TR19 certificate and photo report.
How to prepare
- Agree a time when the area can be out of use
- Tell us about access, such as roof hatches, plant rooms, ceilings or locked areas
- Mention any parking or loading restrictions
Ask for a quote
The quickest way to a quote is to send pictures: wide shots of the system, close-ups of anything that worries you and how we’d get to it. Tell us what kind of site it is and when it’s open, and we can price many jobs without a visit.
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How the job changes from site to site
Restaurant and pub kitchens
High-heat cooking loads the extract with grease, and measured readings show whether the minimum interval is enough.
Canopy and plenum
The plenum is out of sight behind the filters, so it’s easy to forget. We take the filters out and clean the plenum and housing thoroughly.
Between visits
Results last longer with the right care. Here’s what we suggest:
- Run the extract fan throughout cooking
- Empty any grease troughs or cups on the canopy
- Tell us when the extract starts to drip or smell
- Keep to the recommended cleaning interval
If we couldn’t get into part of the duct, the report says so plainly. A TR19 report should record what wasn’t cleaned as well as what was, and we can fit access panels so it’s reached next time.
Keep the fan on throughout service. Cooking with the extract off lets grease and heat settle in the canopy, and the next clean has more to do.
What kitchen extract cleaning cannot fix
We’d rather tell you now than book work that will not help, so these are the things it won’t cover:
- An undersized canopy or fan
- A damper that sticks or has a damaged link
- Fat blocking the kitchen drains
Not sure which it is? You can phone us on 0345 646 2711 or drop us a line and we will tell you honestly before booking.
What the work covers
- Extract fans
- Canopies and hoods
- Discharge points
- Horizontal duct runs
- Vertical risers
- Plenums and filters
In-house cleaning or a specialist?
When your team notices a problem between visits, such as dripping grease, a noisy fan, a smell or a filter that won’t come clean, it’s best reported rather than tackled in-house. We can diagnose it and quote.
Staff cleaning and specialist work are not the same thing. A daily filter wipe and a weekly filter wash keep grease down at the front of the system, but they don’t reach the grease that builds up further in. That part needs specialist access and equipment.
How we price kitchen extract cleaning
The survey tells us what the work involves. We look at:
- Whether we need access equipment or extra panels
- The number of sites or systems
- The condition we find in the survey
- Site rules, permits and inductions
One small site or a whole estate, we price it on the same basis: what needs doing, how we get to it and when. You’ll have a fixed price before any work starts.
Asking for a quote
What to send for a quote:
- How we’d reach plant on a roof or in a plant room
- Any access panels or hatches you can see
- Your last certificate, test record or report
- Wide photos of the system and the area around it
If you need kitchen extract cleaning in Batt's Corner, give us a ring on 0345 646 2711 or drop us a line. Let us know the site type and the opening hours, and send pictures or your last report if you can. We typically send a fixed quote within one working day.
Grease, kitchens and Batt's Corner
Look up Batt's Corner on the FSA’s food hygiene register and you will find about 3 cafés, restaurants and staff canteens within roughly a mile and a half of the centre of Batt's Corner. Those that fry, grill or roast under a canopy need their extracts cleaned at intervals set by how long they cook. Surrey Fire and Rescue Service covers Batt's Corner. The Fire Safety Order puts the duty on whoever runs a kitchen to control its fire risk, and a greasy duct is fuel. It’s Waverley council that sends environmental health officers to food businesses in Batt's Corner. Extraction counts as kitchen equipment, so its condition can come up on the day. Our report lists what was cleaned and when, which is useful to have ready.
Kitchens that cook twelve hours or more a day, as some healthcare kitchens do, fall into BESA’s three-monthly minimum; Chase Community Hospital is the nearest hospital to Batt's Corner, about 4.2 miles south. Farnham Castle, about 4 miles north, is one of the historic houses near Batt's Corner; if you run event catering at a venue like that, cleans can be booked between functions. If you run a church or community hall kitchen, near The Church Of The Good Shepherd or elsewhere in Batt's Corner, its extract still collects grease from every lunch and event.
Batt's Corner is about 4 miles south-west of Farnham, in Surrey. Whatever kind of site you run in Batt's Corner, we can take on kitchen extract cleaning. We can work out of hours so trading isn’t interrupted. Across Surrey, we cover 395 places, and Batt's Corner is one of them. Our Guildford page covers sites nearby, about 12 miles away.
Work in GU10 is surveyed, quoted and booked the same way as anywhere else. Nearby, we also carry out kitchen extract cleaning in Dockenfield (1 mile south-east), Frithend (1 mile south-west), Bucks Horn Oak (1 mile north-west), Rowledge (1 mile north) and Holt Pound (2 miles north). Within a short drive, we also cover Guildford (12 miles north-east), Woking (15 miles north-east), Camberley (13 miles north), Farnham (4 miles north-east), Frimley (11 miles north) and Haslemere (7 miles south-east).
Local landmarks in Batt's Corner
Typical jobs here are in premises near The Halfway House. The closest station to Batt's Corner is Bentley (Hampshire) station, about 2.1 miles north-west. A little further out are Museum of Farnham (3.6 miles north) and Chase Community Hospital (4.2 miles south). For a walk, there’s Farnham Heath.
Multi-site and managed buildings
Keeping records across a portfolio is half the battle. Each visit produces a dated report with photos, so you can show an insurer or inspector what was done at each site.
From a single site to a large estate, the standard is the same: the system surveyed, the price fixed, the visit fitted around trading and everything written up afterwards.