Hampshire · Commercial kitchen deep cleaning
Commercial kitchen deep cleaning in Wecock Farm, Hampshire
Deep cleaning of commercial kitchens, including walls, floors, ceilings and cooking equipment for businesses, landlords and public buildings in Wecock Farm. CHAS, SafeContractor and ISO 9001, and fully insured.
- Grime in corners that pests could exploit
- Greasy, darkened kitchen ceilings
- Cooking equipment caked in carbon
About our kitchen deep cleaning in Wecock Farm
Old, baked-on grease doesn’t come off with a wipe. Deep cleaning uses methods suited to the build-up, along with the time and access a daily clean doesn’t have. If you have grease built up on walls and ceilings and a kitchen taken over in poor condition, we can put it right, from fryers and grills, floors and floor drains and stainless steel surfaces onwards.
Kitchens around a smaller place like Wecock Farm are often in older buildings, with drains and grease traps that have been there for years. A blocked drain or a smelly grease trap is typically the first sign.
A written report with photos follows each visit, so you have a record of what was done and when. Kitchen extract cleaning to TR19® Grease is certificated through the BESCA Vent Hygiene Elite portal.
- Location
- Wecock Farm (PO8, PO7)
- Wider area
- Hampshire
- Records
- Report and photos after the visit
- Quotes
- Fixed quote, usually within a working day
- When we work
- Evenings, overnight and weekends; 24/7 emergencies
- Phone
- 0345 646 2711
- Updated
- 30 October 2026
Wecock Farm: your questions answered
Who would carry out a food hygiene inspection at a kitchen in Wecock Farm?
That’s Havant council, whose environmental health officers carry out food hygiene inspections in Wecock Farm. An officer may look behind equipment and at drains, so it pays to have the deep clean booked before those areas build up.
Can a school kitchen in Wecock Farm be done out of term time?
Yes, out-of-term visits are normal for schools. With about 9 schools and colleges on the FSA’s register within roughly a mile and a half of Wecock Farm, it pays to plan holiday dates ahead. Send us your term dates when you phone us on 0345 646 2711 or drop us a line, and we’ll fit the work in.
Do you provide a certificate or report?
Yes. It’s the record insurers and inspectors ask to see: a written, dated record with pictures of what we did and anything we couldn’t access.
What happens to the waste?
It leaves the site with us when we go. During the work, it’s contained to keep the area clean.
Which accreditations do you hold?
CHAS, SafeContractor, ISO 9001 and BESCA Vent Hygiene Elite membership, cleaning to BESA TR19® Grease. We are fully insured and have been trading since 2009.
Can you set up regular visits?
Yes. Plans on a 3, 6 or 12-monthly cycle are available, to suit the system and how it’s used.
What does TR19 mean?
It’s the industry benchmark for cleaning ventilation and kitchen extract systems, written by BESA. It sets out inspection, cleaning and record keeping and expects a risk-based approach.
How much notice do you need?
Earlier is better, especially for out-of-hours work. We typically quote within one working day, and there’s a 24/7 line for emergencies.
Honest limits
To be straight with you, some problems need a different fix:
- Damaged flooring, walls or ceilings that need repair
- Grease inside the canopy, plenum and ductwork, which needs a TR19 clean
- Faults with cooking or refrigeration equipment, which need an engineer
If you’re not sure, just call 0345 646 2711 or send us an email and we’ll give you a straight answer.
What the work covers
- Behind and under equipment
- Floors and floor drains
- Ranges and ovens
- Walls and ceilings
- Fryers and grills
- Stainless steel surfaces
Wecock Farm kitchens: local notes
Food Standards Agency records include about 15 pubs, bars and clubs within 1.5 miles or so of the middle of Wecock Farm. Where they run a kitchen, it needs the same deep cleaning and grease trap care as any restaurant. Food hygiene inspections in Wecock Farm are the job of Havant council’s environmental health team. The state of floors, drains and hard-to-reach corners all feeds into the inspection. A cleaning log that includes deep cleans and grease trap visits shows the work is planned.
Half-term is a good time for school kitchens, at schools like Woodcroft Primary for instance, to have the grease trap emptied and the kitchen deep cleaned. Historic houses such as Warblington Castle (about 4.8 miles south-east) are part of the area around Wecock Farm, and if you run event catering at a venue like that, a deep clean between seasons helps.
Wecock Farm is about 1 mile south-west of Horndean, in Hampshire. From the centre of Wecock Farm to the outskirts, we cover kitchen deep cleaning for every kind of premises, from small sites to large estates. Wecock Farm is one of 683 towns, villages and districts in Hampshire where we work for kitchen deep cleaning. You can also see our page for Portsmouth, about 7 miles away.
All of PO8 and PO7 is within our area for kitchen deep cleaning, from busy streets to back roads. Whether your site is on Stone Road, Milton Road and Eagle Avenue or a nearby road, we can help. Nearby, we also carry out kitchen deep cleaning in Anmore (1 mile west), Lovedean (1 mile north), Horndean (1 mile north-east), Denmead (2 miles west) and Catherington (2 miles north-east). Larger places within reach include Gosport (8 miles south-west), Havant (3 miles south-east), Eastleigh (14 miles west), Fareham (8 miles south-west), Hedge End (12 miles west) and Petersfield (8 miles north-east).
Landmarks near Wecock Farm
Around Wecock Farm, our work takes us to kitchens and buildings near The Cowplain School. Wecock Farm’s nearest station is Rowlands Castle station, about 3.3 miles east. Nearby you will also find Havant War Memorial Hospital (3.8 miles south-east) and Clanfield Earthwork (3.9 miles north-east). Green spaces nearby include Windmill Hill and Southmoor Nature Reserve.
Places near Wecock Farm
What else we do in Wecock Farm
What the work involves, part by part
Canopy exteriors
Cleaning inside the extract system is a TR19 job. We can do both on the same visit.
School and care home kitchens
Kitchens that serve fixed mealtimes need careful planning. We plan around their hours.
What happens on the day
We work around your opening hours, not the other way round. We book the visit for a time the area is closed, whether that is an evening, overnight or a weekend. Once we are in, the area is sheeted and anything that has to be off is turned off and cooled, and the job takes anything from a few hours to a full night, depending on the size of the kitchen. Because the survey comes first, a visit to Wecock Farm can typically be finished without a second trip.
- A pre-clean look round tells us what’s needed.
- We protect what needs protecting and make equipment safe.
- We degrease the ceilings, walls and cooking equipment.
- We clean the spaces behind and beneath the equipment.
- The floor is cleaned and the kitchen left ready for service.
Before we arrive
- Mention any sign-in, permit or induction we need
- Tell us the best time to work, such as after service or at a weekend
- Arrange a key holder or contact on site
Getting a quote
For a fixed quote, call us on 0345 646 2711 or use the quote form and tell us the type of site, your opening hours and roughly what the system looks like. A few pictures and your last certificate or report help a lot. You will typically have a quote within one working day.
Related advice
Managing agents and facilities teams in Wecock Farm
Records are where multi-site compliance often slips. Each visit produces a dated report with pictures, so you can show an insurer or inspector what was done at each site.
Running several sites is easier with one contractor. We cover South East England and London, so visits at different addresses can be planned together and kept on a regular cycle.
Common problems we fix in Wecock Farm
In Wecock Farm and everywhere else, a working kitchen takes a hammering. Spills, splashes, steam and heat all leave their mark over time.
The symptoms we are asked about most are:
- Grease built up on walls and ceilings
- Build-up behind fryers and ovens
- Signs of pests drawn by food debris
- A kitchen getting ready for an environmental health visit
If you run a care home or healthcare kitchen near Wecock Farm (the nearest hospital is Havant War Memorial Hospital, about 3.8 miles south-east), a grease trap on a set schedule avoids a blocked drain mid-service.
What your quote should include
- Whether the price is fixed
- Their accreditations, such as BESCA Vent Hygiene Elite, CHAS or SafeContractor
- Whether they’re fully insured
- How they set the interval to the next visit
What your team can do, and what needs us
For ventilation and air handling systems, in-house care is mostly about checks: clear grilles, a log of filter changes and reporting anything odd. The inside of ducts and units needs a specialist.
When your team notices a problem between visits, such as dripping grease, a noisy fan, a smell or a filter that will not come clean, they should report it rather than try to fix it. We can diagnose it and quote.
Aftercare tips
How long the results last depends on use and care. We suggest:
- Mop right into the edges and corners
- Pull out equipment for cleaning where it’s safe to do so
- Do not wait for an inspection to book a deep clean
- Keep the TR19 extract clean on schedule as well
Many kitchens book the next deep clean before we leave. A regular cycle means the kitchen never falls far behind between inspections.
If you can see grime on the ceiling or behind the range, it’s time. Dealing with it now keeps it from spreading and drawing pests in.