West Sussex · Commercial kitchen deep cleaning
Commercial kitchen deep cleaning in Streat, West Sussex
One call covers kitchen deep cleaning in Streat, from survey to sign-off. Fully insured, with CHAS, SafeContractor and ISO 9001.
- Grime behind and under cooking equipment
- Floors with grease along the edges
- Food debris that could attract pests
Kitchen deep cleaning for kitchens and businesses in Streat
Many kitchens book a deep clean alongside their TR19® extract clean. The extract is cleaned inside, and the kitchen around it is cleaned too, so the whole space is done in one go. It works on its own as well, between extract cleans. If you are dealing with hardened deposits on kitchen equipment and a kitchen that needs a clean start, we can put it right, from ranges and ovens, stainless steel surfaces and fryers and grills onwards.
Rural kitchens may drain to a septic tank or a private drain rather than straight into a public sewer, so keeping fat out with a working grease trap matters even more.
The sign-off is always in writing: a written report, dated and illustrated with photos, and for TR19® Grease cleans, a certificate issued through the BESCA VHE portal. Any parts we couldn’t reach are recorded on it too.
- Where
- Streat (BN6, BN7)
- Region
- West Sussex
- Paperwork
- Photo report after each visit
- Quote
- A fixed quote up front
- Working hours
- When your site is closed, plus a 24/7 line
- Call
- 0345 646 2711
- Checked
- 30 October 2026

Streat kitchens: local notes
Look up Streat on the FSA’s food hygiene register and you will find about 4 cafés, restaurants and staff canteens within about 1.5 miles of central Streat. The busier the kitchen, the faster grease builds up where nobody wipes every day. Kitchens in Streat get their food hygiene inspections from Lewes council. Grease behind equipment or on a ceiling is the kind of thing an inspection can note. A cleaning log that includes deep cleans and grease trap visits shows the work is planned. At about 40 miles from central London, Streat sits well inside the area we cover. Visits are booked around your hours, evenings and weekends included.
Healthcare kitchens, like those at hospitals such as Lewes Victoria Hospital (about 4.5 miles south-east), cook for long hours, so deep cleans and grease trap work are planned around patients’ meals. If you run a church or community hall kitchen, near Streat Church or elsewhere in Streat, a deep clean and an emptied grease trap before a busy season of events are worth booking.
Streat is about 3 miles south-east of Burgess Hill, in West Sussex. If you need kitchen deep cleaning in Streat, please phone us on 0345 646 2711 or email us for a fixed quote. Our area covers London and the South East, including Streat. Streat is one of 371 places in West Sussex we cover for commercial clients. Our Brighton page covers sites nearby, about 6 miles away.
We cover every part of the BN6 and BN7 postcode area for kitchen deep cleaning and the roads nearby. If your site is just outside Streat, we cover Plumpton (1 mile south-east), Plumpton Green (1 mile north-east), East Chiltington (1 mile east), Ditchling Common (2 miles north) and Chiltington (2 miles east). We also work in nearby towns such as Crawley (14 miles north), Horsham (15 miles north-west), Worthing (15 miles south-west), Haywards Heath (6 miles north), Burgess Hill (3 miles north-west) and East Grinstead (15 miles north).
Local landmarks in Streat
The closest station to Streat is Plumpton station, roughly 1.1 miles north-east of the centre. Nearby you will also find Ditchling Museum of Art + Craft (1.6 miles west) and Lewes Victoria Hospital (4.5 miles south-east). Not far away are Ditchling Beacon and Bedelands Farm Nature Reserve.
Leave it or put it right?
A greasy kitchen is a harder place to work. Slippery floors and sticky surfaces make the job harder and less pleasant. A clean kitchen is safer and easier to run. It’s worth booking a check, because nobody sees inside a duct day to day.
Working hours, access and the scale of the site all affect the cost. Each of those is built into the quote and give you a fixed price before we start.
Why book with us
- One number for every site across the South East and London
- Each visit written up, with photos
- Trading since 2009
- CHAS and SafeContractor accredited, with ISO 9001
Landlords, agents and facilities managers
Records are where multi-site compliance often slips. Every visit ends with a dated report and pictures, ready to show insurers, fire officers or EHOs.
The Fire Safety Order 2005 puts the duty to manage fire risk on the responsible person, and that can be the employer, the owner, a landlord, a facilities manager or a managing agent. Where responsibility is shared, records matter even more.
Between visits
No system stays clean for ever, but care slows the build-up. Our tips:
- Deal with spills right away
- Keep a cleaning schedule and record it
- Keep the TR19 extract clean on schedule as well
- Mop right into the edges and corners
The kitchen is handed back ready for the next service. We go round the kitchen with you before we go.
Old grease hardens with every service. Booking one sooner keeps the work manageable and keeps the kitchen in shape for an EHO visit.
How it works
There are three stages on the day: set-up, the treatment itself and the sign-off. Set-up means sheeting and making equipment safe, and the sign-off is a written report with photos. Most of the time goes on the work itself, and that takes anything from a single evening to more than one visit, depending on the kitchen. The timing of a visit to Streat is set by you, and the travel is our side of the planning.
- We agree the scope of the clean and the time to attend.
- We make sure all cooking equipment is off and cool.
- High-level surfaces, walls and the canopy exterior are cleaned.
- We clean the equipment and the hidden areas around it.
- We finish the floors and walk round with you.
How to prepare
- Find the previous report, if there is one
- Allow time for equipment near the work to be turned off and cool down
- Move anything stored near the system
Get a fixed quote
Need a price for kitchen deep cleaning? Please phone us on 0345 646 2711 or drop us a line with a few details about the site. We will explain what we’d do and send a fixed quote before anything is booked.
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Common problems we fix in Streat
Every service sends grease into the air. Some is caught by the extract but the rest lands on nearby surfaces. In time, it forms a tacky film that daily cleaning struggles with.
If you notice any of these, it’s worth a diagnosis:
- Greasy, darkened kitchen ceilings
- Build-up behind fryers and ovens
- Grime in corners that pests could exploit
- Greasy, slippery kitchen floors
School kitchens, at schools like Plumpton Primary School for example, usually have their deep cleans and grease trap work done while the canteen is closed.
Before booking anyone
- How they set the interval to the next visit
- What’s included in the scope, part by part
- Whether the price is fixed
- How VAT is shown on the quote
Streat: your questions answered
Can you work in school kitchens in Streat during the holidays?
Yes, holiday work suits schools best. The FSA’s register shows about 2 schools and colleges with food registrations within roughly a mile and a half of Streat. You can ring 0345 646 2711 or email us with the dates the site is empty.
Can you come to Streat after we close?
Yes, we can come after you close and finish before you open. That way a site in Streat doesn’t have to lose a day’s trading. Tell us your opening hours when you ask for a quote.
What do you clean in a commercial kitchen deep clean?
It takes in the places daily cleaning doesn’t reach, from the ceiling down to the floor behind the equipment. The cooking equipment is cleaned too.
Do you move heavy equipment to clean behind it?
Behind and under the equipment is where the worst build-up is, so we reach it wherever it’s safe to do so. We’ll agree what’s movable before work begins.
Which records should we keep?
Each report and certificate we give you, kept together in your maintenance log with your in-house cleaning records. BESA advises that certificates record the date, location and technician.
How do you keep the site clean during the work?
We cover floors and nearby surfaces with sheeting before work begins, and waste is contained as we go. At the end, the area is cleaned down.
How much notice do you need?
For planned work, earlier is better, particularly if your next visit is nearly due. For emergencies, we take calls 24/7.
How much time does a deep clean need?
A typical kitchen takes a full shift for most kitchens, longer for a large one including the floors at the end. It’s planned around your opening times.
Part by part
Canopy exteriors
The outside of the canopy collects grease and dust. The outside of the canopy is cleaned with the rest of the kitchen.
Behind and under equipment
Debris under the line is a draw for pests. It’s one of the main reasons kitchens book deep cleans.
Places near Streat
Other services in Streat
What your team can do, and what needs us
In-house cleaning and specialist cleaning do different jobs. A daily filter wipe and a weekly filter wash keep grease down at the front of the system, but grease that has passed the filters is out of reach. That part needs specialist access and equipment.
A few tasks are always specialist work: opening up ductwork, cleaning fans, drop testing fire dampers and measuring grease need training, the right equipment and safe access. That is our job.