Hampshire · Commercial kitchen deep cleaning
Commercial kitchen deep cleaning in Middle Wallop, Hampshire
Deep cleaning of commercial kitchens, including walls, floors, ceilings and cooking equipment for commercial sites in Middle Wallop and across Hampshire. CHAS, SafeContractor and ISO 9001, and fully insured.
- Greasy, slippery kitchen floors
- Grease built up on walls and ceilings
- Signs of pests drawn by food debris
Staff cleaning versus specialist work
Some jobs should never be done in-house: entering ducts, working on fans, testing dampers and taking grease readings call for the right kit, training and safe access. That is our job.
For ventilation and air handling systems, in-house care is mostly about checks: keeping grilles clear, noting unusual noise or smells and logging filter changes. The inside of ducts and units needs a specialist.
About our kitchen deep cleaning in Middle Wallop
A deep clean pairs well with a TR19® clean of the extract. We clean the extract system and the room it serves and the whole kitchen benefits. It works on its own as well, between extract cleans. We’re often asked to deal with a deep clean to go alongside a TR19 extract clean and build-up behind fryers and ovens, on behind and under equipment, ranges and ovens and fryers and grills.
Somewhere as small as Middle Wallop, the kitchens that need a deep clean are usually a pub, a school, a care home or a hall kitchen, wherever there is one. Wherever there is one, it needs its grease trap and hard-to-reach areas kept clean.
We’re CHAS and SafeContractor accredited, we hold ISO 9001 and we’re fully insured. We’re also a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease, trading since 2009.
- Place
- Middle Wallop (SO20)
- Wider area
- Hampshire
- Paperwork
- Written report with pictures
- Quote
- Fixed quote, typically within a working day
- Hours
- Evenings, overnight and weekends; 24/7 emergencies
- Phone
- 0345 646 2711
- Reviewed
- 30 October 2026
Middle Wallop questions
Who carries out food hygiene inspections in Middle Wallop?
Food hygiene inspections in Middle Wallop are carried out by Test Valley council. An officer may look behind equipment and at drains, so it pays to have the deep clean booked before those areas build up.
Can you get to a site in Middle Wallop?
Yes, smaller places are covered as well as towns. A survey first, from pictures or a visit, means we arrive with the right kit.
Can you clean the extract at the same time?
Yes, we can. Both can be done on the same visit or close together to suit the kitchen.
How long does a kitchen deep clean take?
The kitchen’s size and equipment decide it, and a deep clean normally takes anything from a few hours to a full night, depending on the size of the kitchen. We’ll confirm when we quote.
Are you accredited?
We hold CHAS, SafeContractor and ISO 9001, alongside BESCA Vent Hygiene Elite membership, cleaning to BESA TR19® Grease. Vent Hygiene Elite is run by BESCA and independently audited.
What if parts of the system cannot be reached?
The report shows them clearly. In ductwork, new access panels are often the answer, and we can fit those.
What should we do before the deep clean?
Clear food and small items from surfaces. Cooking equipment needs to be switched off and allowed to cool before work begins.
What should go in our maintenance log?
The reports and certificates from each visit, plus your own logs. They’re what an insurer, fire officer or EHO may ask for, so keep them where they can be found quickly.
What happens on the day
Everything the job needs comes with us, including protection sheets, the right tools and access kit. You only need to give us clear access and switch off what needs to be off. On site, the work takes anything from a single evening to more than one visit, depending on the kitchen. Rural roads and tight entrances are worth telling us about before a visit to Middle Wallop.
- First, we agree what’s being cleaned and when.
- We make sure all cooking equipment is off and cool.
- High-level surfaces, walls and the canopy exterior are cleaned.
- Equipment is cleaned, along with the areas behind and under it.
- We finish the floors and walk round with you.
Preparing for the visit
- Plan for cooking equipment or plant to be off before we arrive
- Mention any parking or loading restrictions
- Clear the space around the work
Get a fixed quote
There’s no standard price list, because no two systems are the same. Instead, we look at your site first, from photos or a survey, then send a fixed quote. To get going, give us a ring on 0345 646 2711 or use the quote form.
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How we price kitchen deep cleaning
There’s no set price list, because sites vary so much. What we look at:
- The number of sites or systems
- Where the site is and how we reach it
- Whether it’s a one-off visit or part of a schedule
- Working hours and out-of-hours timing
Putting the work off seldom saves money. Build-up, wear and faults tend to get worse, not better, and a neglected system can mean more work. If you’re not sure what’s needed, phone us on 0345 646 2711 or send us an email for straight advice and a fixed quote.
What we need to know
To speed up the quote, please include:
- Any access panels or hatches you can see
- A few general shots of the system
- Where the site is and what kind of site it is
- Where the plant sits or the system leaves the building, such as a roof or outside wall
Getting a quote does not take long. Call or email with a few details and you will usually have a fixed price within one working day. Where a survey is needed, we arrange a time that suits the site.
Honest limits
Some problems need a different service or another trade:
- Grease in the ducts above the kitchen
- Worn or broken surfaces that cleaning cannot restore
- A blocked or overflowing grease trap
If in doubt, phone us on 0345 646 2711 or use the quote form and we’ll say what we think before booking.
What the work covers
- Ranges and ovens
- Stainless steel surfaces
- Fryers and grills
- Walls and ceilings
- Behind and under equipment
- Floors and floor drains
Kitchen deep cleaning around Middle Wallop
It’s Test Valley council that sends environmental health officers to food businesses in Middle Wallop. Grease behind equipment or on a ceiling is the kind of thing an inspection can note. Photos and dates from each deep clean make a useful record.
If you run a church or community hall kitchen, near Church of St Andrew or elsewhere in Middle Wallop, a deep clean and an emptied grease trap before a busy season of events are worth booking.
Middle Wallop is about 7 miles south-west of Andover, in Hampshire. Across the SO20 area, we can carry out kitchen deep cleaning at your premises. Across Hampshire, we cover 683 places, Middle Wallop among them. We also work in Southampton, around 17 miles away.
Here we cover the SO20 postcode area for kitchen deep cleaning. Kitchen deep cleaning is available to premises on Station Road, Knockwood Lane and Farley Street and the roads around them. Close by, we work in Nether Wallop (1 mile south-east), Over Wallop (1 mile north-west), Kentsboro (2 miles north-east), Fox (4 miles north) and Red Rice (4 miles north-east). Within a short drive, we also cover Winchester (13 miles south-east), Eastleigh (15 miles south-east), Andover (7 miles north-east), Totton (15 miles south), Chandler's Ford (13 miles south-east) and Romsey (11 miles south-east).
What’s near Middle Wallop
Around Middle Wallop, our work takes us to kitchens and buildings near The George Inn, among other places. For rail, the closest station is Grateley station, roughly 3 miles north-west of the centre. Green spaces nearby include Quarley Hill.
Nearby places to Middle Wallop
What else we do in Middle Wallop
Common problems we fix in Middle Wallop
Busy periods leave little time for anything beyond the essentials. Weeks of that, wherever the kitchen is in Middle Wallop, let grime build in the hard-to-reach places.
Clients typically contact us after spotting one of these:
- A floor that daily mopping no longer gets clean
- A deep clean to go alongside a TR19 extract clean
- A kitchen getting ready for an environmental health visit
- Hardened deposits on kitchen equipment
School kitchens, at schools like Wallop Primary School for example, usually have their deep cleans and grease trap work done while the canteen is closed.
Questions to ask before you book
- Whether inaccessible sections are listed on the report
- Whether the quote shows VAT
- Whether the quote is based on a survey or pictures
- Exactly which parts of the system are covered
Landlords, agents and facilities managers
Keeping records across a portfolio is half the battle. Each visit ends with a dated report and photos, ready to show insurers, fire officers or EHOs.
Whether it’s one building or many, you get the same standard: the system surveyed, the price fixed, the visit fitted around trading and everything written up afterwards.
How the job changes from site to site
Behind and under equipment
The areas behind and under equipment are where grime hides. We clean behind and under equipment wherever it’s safe to move.
Cooking equipment
Baked-on grease and carbon build up on cooking equipment. They’re removed in a way that suits each appliance.