Hampshire · Commercial kitchen deep cleaning
Commercial kitchen deep cleaning in Holbury, Hampshire
Kitchen deep cleaning in Holbury, surveyed first and signed off with a written report and photos. Ask us for a fixed quote.
- Cooking equipment caked in carbon
- Grease stains on walls near the cooking line
- A floor that daily mopping no longer gets clean
Commercial kitchens in Holbury
The Food Standards Agency lists about 5 pubs, bars and clubs as registered food businesses across Holbury and its immediate surroundings (about a mile and a half). Pub and hotel kitchens get the same build-up behind equipment and in the grease trap as any other. It’s New Forest council that sends environmental health officers to food businesses in Holbury. Grease behind equipment or on a ceiling is the kind of thing an inspection can note. Having the dates of the last deep clean to hand saves digging for them on the day.
If you run event catering at a historic house or estate in the area (Beaulieu Palace House is about 2.9 miles west), a deep clean before or after the busy season is worth planning. Half-term is a good time for school kitchens, at schools like Cadland Primary School for instance, to have the grease trap emptied and the kitchen deep cleaned. Healthcare kitchens, like those at hospitals such as Coldeast (about 5.3 miles north-east), cook for long hours, so deep cleans and grease trap work are planned around patients’ meals.
Holbury is about 2 miles south of Hythe, in Hampshire. We carry out kitchen deep cleaning for commercial premises of every kind in Holbury and the rest of Hampshire. Our Hampshire coverage runs to 683 places, Holbury among them. For sites nearby, see our Southampton page (6 miles or so).
We cover every part of the SO45 postcode area for kitchen deep cleaning and the streets around it. Streets in the area include Beechwood Road, Park Hill Close and Pondhead Close, all of which we cover for kitchen deep cleaning. If your site is just outside Holbury, we cover Little Holbury (1 mile north-west), Roughdown (1 mile south), Hardley (1 mile north), Blackfield (1 mile south-east) and Langley (1 mile south). Larger places within reach include Gosport (10 miles east), Eastleigh (10 miles north), Fareham (8 miles east), Totton (8 miles north-west), Chandler's Ford (11 miles north) and Hedge End (7 miles north-east).
Landmarks near Holbury
We work in commercial kitchens and buildings around The New Forest Academy and the streets around them. Holbury’s nearest station is Netley station, roughly 3.8 miles north-east of the centre. A little further out are Beaulieu Abbey And Display Of Monastic Life (3.1 miles west) and Calshot Castle (3.4 miles east). Open spaces near Holbury include Mercury Marshes.
Kitchen deep cleaning in Holbury
A deep clean is the kitchen’s full treatment. We look in the places daily cleaning misses and hand the kitchen back ready for service. It’s a fresh start that is easier to keep on top of. If you have preparation for an EHO inspection and grease built up on walls and ceilings, we can help.
In a smaller place like Holbury, commercial kitchens are more likely to be a pub, a café, a takeaway or a school or care home kitchen. Smaller kitchens still collect grease behind equipment and in the drains.
The report is your system’s health record: a dated account with photos of everything we did. Grease extract cleans are also certificated to TR19® Grease through the BESCA VHE portal and sits alongside the report.
- Where
- Holbury (SO45)
- Wider area
- Hampshire
- Reporting
- Written report with photos
- Quote
- A fixed quote up front
- Working hours
- Overnight and weekend work, 24/7 emergency callout
- Phone
- 0345 646 2711
- Reviewed
- 30 October 2026
What happens on the day
Protection comes first: floors, worktops and anything near the work are covered. Then we make the system safe and start. It takes one overnight or weekend visit for many kitchens, longer for large sites, and the area is cleaned down before we leave. Getting to the system matters more than parking in a place like Holbury, so let us know how to reach it.
- We agree the scope of the clean and the time to attend.
- We make sure all cooking equipment is off and cool.
- High-level surfaces, walls and the canopy exterior are cleaned.
- Equipment is cleaned, along with the areas behind and under it.
- The floors are cleaned and the kitchen is checked with you.
Before we arrive
- Tell us where we can park and unload
- Mention any locked doors, roof access or ceiling voids
- Make sure equipment near the work can be switched off and left to cool
Get a fixed quote
Photos are the quickest way to a quote: wide shots of the system, close-ups of anything that worries you and how we’d get to it. Add the site type and your opening hours, and many jobs can be priced from that alone.
Advice
Aftercare tips
Aftercare is simple, and it helps at the next visit:
- Write down what gets cleaned and when
- Mop right into the edges and corners
- Run the extract whenever the range is on
- Pair kitchen deep cleans with extract cleans
When we leave, the kitchen is ready to cook. We go round the kitchen with you to check everything is as agreed.
Setting deep cleans on a regular cycle keeps the kitchen in good health. Combining them with extract cleans covers the room and the system together.
What affects the quote in Holbury
The diagnosis comes before the price. We look at:
- Whether several sites go on one quote
- Where the site is and how we reach it
- Site requirements such as sign-in and permits
- Working hours and out-of-hours timing
You will not find a price list here, because each job is priced on what it involves. Call for a fixed quote, and we will talk you through it.
Asking for a quote
What to send for a quote:
- The site address and the type of premises
- Close-ups of filters, grilles, hatches or access panels
- Wide pictures of the system and the area around it
- The roof, plant room or outside wall the system runs to
There’s no standard price list, because every site is different. We look at your system first, from photos or on a visit, and then give you a fixed quote. To start, phone us on 0345 646 2711, or send details by email.
Different parts, different methods
Walls and ceilings
Grease and steam rise and settle on walls and ceilings. They’re cleaned first, working downwards so nothing drips onto clean areas.
Canopy exteriors
Canopy surfaces get greasy on the outside as well as inside. The outside of the canopy is cleaned with the rest of the kitchen.
Staff cleaning versus specialist work
Some jobs should never be done in-house: entering ducts, working on fans, testing dampers and taking grease readings need training, the right equipment and safe access. Leave those to us.
In-house cleaning and specialist cleaning do different jobs. A daily filter wipe and a weekly filter wash keep grease down at the front of the system, but they don’t reach the grease that builds up further in. That part needs specialist access and equipment.
FAQs for Holbury
Can you work in Holbury outside opening hours?
Yes, out-of-hours work is a big part of what we do. That way a site in Holbury does not have to lose a day’s trading. Your opening times are the first thing we ask for.
Can a school kitchen in Holbury be done out of term time?
Yes. Half-terms and the summer break are the natural time for school work. Around Holbury, the Food Standards Agency lists about 5 schools and colleges with registered kitchens within a mile and a half or so. Booking early in the term gives the best choice of holiday dates.
Do we need to prepare anything before you arrive?
Clear food and small items from surfaces. We’ll need the cooking equipment switched off and cool before any work starts.
Can one contract cover all our sites?
Yes. Send the list of sites and the work at each and we’ll quote them together.
Can you clean the extract at the same time?
Yes, we can. Both can be done on the same visit or close together, depending on the size of the job.
Can we book visits on a schedule?
Yes. Send details of the systems and how they’re used and we’ll propose a schedule with a fixed quote.
How much time does a deep clean need?
A typical kitchen takes several hours, depending on the kitchen and the equipment in it, including setting up and clearing away. It’s planned around your opening times.
Do you provide a certificate or report?
Yes, always. It’s a dated, written report with photos, plus a certificate via the BESCA Vent Hygiene Elite portal for TR19® Grease cleans. File it with your fire safety records.
What a clean will not put right
A few issues sit outside what this work can do:
- A blocked or overflowing grease trap
- Grease in the ducts above the kitchen
- Equipment that isn’t working properly
If you’re not sure, just ring 0345 646 2711, or email photos and we will give you a straight answer.
What the work covers
- Stainless steel surfaces
- Floors and floor drains
- Fryers and grills
- Ranges and ovens
- Behind and under equipment
- Walls and ceilings
Why it’s worth doing now in Holbury
Old grease hardens and bonds to surfaces. Regular deep cleans are easier than rescuing a neglected kitchen, and surfaces last better. You choose the date of a planned visit, and a breakdown never asks.
What you pay reflects the actual work. That’s why every job is surveyed first, and the price is agreed before work begins.
Why us?
- Fully insured
- One contact for all your sites in London and the South East
- Member of BESCA Vent Hygiene Elite, cleaning to BESA TR19® Grease
- Out-of-hours work and a 24/7 emergency line
Take a look at what affects the cost or how to check a contractor.