Oxfordshire · TR19 inspections and grease testing

Draycott TR19 inspection

TR19 inspection in Draycott from ventilation hygiene specialists trading since 2009. Evenings, overnight and weekends, plus a 24/7 emergency line.

  • Heavy grease suspected in the plenum or ducts
  • Extracts that have never been grease tested
  • Uncertainty over how often to clean

TR19 inspection near Draycott

TR19 inspection in Draycott, done properly

BESA’s minimum cleaning frequencies depend on how long the kitchen cooks each day: heavy use (12 to 16 hours a day) every 3 months, moderate use (6 to 12 hours) every 6 months and light use (2 to 6 hours) every 12 months. Those are minimums, and grease readings help set the real interval. We’re often asked to deal with sites with gaps in their extract records and post-clean verification after another contractor’s clean, across wet film thickness tests, pre-clean surveys and post-clean checks.

Rural kitchens often have long, low duct runs through a roof space or along an outside wall, where grease settles in the flat sections. Access, parking and timings are agreed before the day.

The report is your system’s health record: dated, with photos, and showing what was done. For TR19® Grease cleans, the certificate comes through the BESCA Vent Hygiene Elite portal, ready for your insurer.

Duct Doctor duct and vent cleaning vans lined up in a car park with the team
Place
Draycott (OX9)
Region
Oxfordshire
Reporting
Certificate and photo report
Quotes
A fixed quote up front
Working hours
When your site is closed, plus a 24/7 line
Telephone
0345 646 2711
Updated
30 October 2026

TR19 inspection in Draycott: the local picture

Food Standards Agency data counts about 9 cafés, restaurants and staff canteens across Draycott and its immediate surroundings (about a mile and a half). For any of them with a canopy, measuring grease is better than guessing when to clean. Draycott sits within the area of Oxfordshire Fire and Rescue Service. The Fire Safety Order puts the duty on whoever runs a kitchen to control its fire risk, and a greasy duct is fuel. Food hygiene inspections in Draycott are the job of Buckinghamshire council’s environmental health team. Extraction counts as kitchen equipment, so its condition can come up on the day. Our report lists what was cleaned and when, which is useful to have ready.

Older buildings often hide long, awkward duct runs, and if you run a kitchen at a historic venue in the area (Garsington Manor is about 4.8 miles south-west), access may need planning. Healthcare kitchens, like those at hospitals such as Thame Community Hospital (about 4 miles east), often cook for long hours, which puts them in BESA’s heavier-use bands.

Draycott is about 4 miles west of Thame, in Oxfordshire. We provide TR19 inspection for businesses, landlords and public buildings in Draycott and the rest of Oxfordshire. 443 places in Oxfordshire are on our list, large and small. There’s also a page for Oxford, roughly 7 miles from Draycott.

We work across the OX9 postcode area for TR19 inspection and the roads nearby. Nearby, we also carry out TR19 inspection in Tiddington (1 mile south), Albury (1 mile south-east), Little Ickford (1 mile north-east), Ickford (1 mile north) and Shabbington (1 mile north-east). Within a short drive, we also cover Oxford (7 miles west), Didcot (12 miles south-west), Bicester (11 miles north), Abingdon-on-Thames (11 miles south-west), Thame (4 miles east) and Kidlington (11 miles north-west).

What’s near Draycott

Typical jobs here are in premises near The Fox Inn and the streets around them. Nearby you will also find Thame Community Hospital (4 miles east) and Waterperry Gardens Rural Museum (1.2 miles west). For a walk, there’s Wells Farm.

Map of Draycott © OpenStreetMap contributors

Draycott: your questions answered

Can the work in Draycott be done at night or at weekends?

Yes, evening, overnight and weekend work is normal for us. The work in Draycott can fit around your hours. Your opening times are the first thing we ask for.

Who carries out food hygiene inspections in Draycott?

That is Buckinghamshire council, whose environmental health officers carry out food hygiene inspections in Draycott. How often a business is inspected depends on the risk rating the council gives it, so it’s worth staying ready all year.

What about areas you can’t get to?

Anything we can’t reach goes on the report, with pictures where possible, and we tell you what would make it reachable, for example new access panels.

Where does the waste go?

It’s contained and taken away. We collect grease, debris and waste water as we go, so it does not spread.

Do you cover Draycott?

Yes. We work in Draycott and across Oxfordshire, as part of our work across South East England and London. To book, ring 0345 646 2711 or use the quote form.

What do you do to protect the area?

We start with protection: sheeting over floors, worktops and anything close to the work. We tidy up and take our waste away before we leave.

What is TR19?

A BESA specification, with two parts that matter most here: TR19® Grease for kitchen extracts and TR19® Air for supply and extract systems. It isn’t legislation, but it’s the standard people check against.

Will you produce a report for our insurer?

Yes. Our TR19 audits cover readings, pictures, access and a recommended cleaning interval. You can pass it straight to your insurer or broker.

When to call us in Draycott

Records can go missing when a business changes hands or contractors. Without them, nobody knows how much grease is in the system or when it was last cleaned.

These are the problems we see most often:

  • Insurance renewals needing proof of TR19 cleaning
  • Systems that need surveying before cleaning
  • Kitchens taken over with no cleaning records
  • Systems cleaned on a calendar with no measurements

Church and community hall kitchens, near Church of St Helen or anywhere around Draycott, are easy to forget, but their extracts collect grease like any other.

What to look for in a quote

  • Proof of insurance
  • Exactly which parts of the system are covered
  • What paperwork you get at the end
  • How VAT is shown on the quote

Questions to ask before you book

Why deal with it now?

Finding a hotspot early means a targeted spot clean rather than a bigger problem later. Left alone, grease keeps building between cleans. A fault that closes a site in a village like Draycott affects everyone who depends on it.

The price reflects the work, not guesswork. That is why we survey first, from pictures or on site, and the price is agreed before work begins.

Why us?

  • One contact for all your sites in London and the South East
  • Out-of-hours work and a 24/7 emergency line
  • Fully insured
  • Fixed quotes from a survey or pictures

Read what affects the cost and how to check a contractor.

What a clean will not put right

We will not sell you work that doesn’t address the problem, so these are the things it won’t cover:

  • Installation problems, which fall under design guidance such as DW172
  • Parts of the duct nobody can reach yet
  • The legal duty, which stays with the responsible person

If in doubt, call us on 0345 646 2711 or email us and we’ll say what we think before booking.

Where we work

  • Pre-clean surveys
  • Post-clean checks
  • Insurer audits
  • Deposit thickness tests
  • Wet film thickness tests
  • Access surveys

In-house cleaning or a specialist?

If your staff spot something between visits, like drips, unusual noise, smells or damaged filters, it’s best reported rather than tackled in-house. We can diagnose it and quote.

A few tasks are always specialist work: opening up ductwork, cleaning fans, drop testing fire dampers and measuring grease call for the right kit, training and safe access. Leave those to us.

Landlords, agents and facilities managers

Whether it’s one building or many, you get the same standard: a survey first, a fixed quote, the work timed around the site and a report with pictures.

We work for landlords, managing agents and facilities managers as well as the people running the site. Where a system serves more than one tenant, such as a shared riser, it helps to agree who arranges the work, and we’re happy to quote for all of it.

What we do, step by step

The visit has three parts: set-up, the treatment itself and the sign-off. Set-up means sheeting and making equipment safe, while signing off means the written report and photos. The middle part takes longest, and that takes a morning or less for one kitchen, more where there are several systems. If the van will struggle with a lane or gateway near Draycott, let us know and we’ll plan around it.

  1. We go through any past certificates and reports.
  2. The layout is traced from the canopy to the discharge.
  3. We note where access panels are and where more are needed.
  4. We measure the grease and photograph each point.
  5. We report back with readings and a fixed quote.

Preparing for the visit

  • Dig out any earlier paperwork for the system
  • Mention any parking or loading restrictions
  • Make sure equipment near the work can be switched off and left to cool

Getting a quote

Some systems can be priced from photos; others need a survey. Big or complicated sites, and systems that are hard to see in photos, get a survey first. Either way, the quote is fixed before any work is booked.

Get a quick quote

Advice

How the job changes from site to site

Extract fan and discharge

Grease builds up on the fan blades and inside the housing. They’re included in the readings and photos.

Canopy and plenum

The plenum behind the filters can carry a lot of grease. We take readings there and photograph it on every inspection.

BESCA Vent Hygiene EliteMember, cleaning to BESA TR19® Grease
CHAS · SafeContractorISO 9001 and fully insured
Certificate and photo reportWith every clean
24/7 emergency calloutEvenings, nights and weekends
Since 2009South East England and London