Hampshire · TR19 inspections and grease testing
TR19 inspections and grease testing in Blackwater, Hampshire
TR19 inspection in Blackwater from ventilation hygiene specialists trading since 2009. Evenings, overnight and weekends, plus a 24/7 emergency line.
- Parts of the system left out of past cleans
- Pre-clean surveys before a first TR19 clean
- Insurers asking for TR19 evidence
About our TR19 inspection in Blackwater
A fixed schedule doesn’t always match how a kitchen really cooks. In a busy kitchen, grease can build faster than the minimum intervals allow for, which is why measurement matters. We give your risk assessment measured figures rather than guesses. The work covers wet film thickness tests, insurer audits and post-clean checks, and the jobs we see most are parts of the system left out of past cleans and checking the result of a recent clean.
In a smaller place like Blackwater, the kitchens with extract systems are more likely to be a pub, a café, a takeaway or a school or care home kitchen than a big restaurant. Quieter kitchens still collect grease in the duct, just more slowly, so the interval is set by hours of use and grease readings.
For insurers and inspectors, the record counts. So every job comes with a written report and pictures, plus a TR19® certificate through the BESCA VHE portal where the work is a TR19® Grease clean.
- Place
- Blackwater (GU17)
- Region
- Hampshire
- Records
- Certificate and photo report
- Quote
- Fixed quote, typically within a working day
- Hours
- Overnight and weekend work, 24/7 emergency callout
- Telephone
- 0345 646 2711
- Reviewed
- 30 October 2026
How the visit works
Every visit runs to the same pattern: protect the area, isolate whatever needs isolating, carry out the TR19 inspection, tidy up and leave you the report. The visit itself takes anything from an hour for a small canopy and short duct to a good part of a day for a large site. Tell us when your site near Blackwater is quiet and the visit will be booked for then.
- First we book a time that will not disrupt cooking.
- The system is checked from canopy to discharge.
- Grease thickness is measured at set points by WFTT or DTT.
- Photos are taken at each point, and access gaps noted.
- The findings go into a report with readings, pictures and a recommended next clean.
Before we arrive
- Have your last certificate or report to hand
- Tell us where we can park and unload
- Allow time for equipment near the work to be turned off and cool down
Get a fixed quote
Some systems can be priced from pictures; others need a survey. Larger sites, and anything hidden behind walls, ceilings or floors, are normally surveyed first. Either way, you get a fixed price before we start.
Read more
Aftercare tips
Once we have finished, these simple steps help:
- Diary the next grease test and clean
- Keep canopy edges and gutters wiped down
- Tell us if menus or opening hours change
- Have the latest report ready for insurance renewals
Readings of 500 microns or more are highlighted as needing immediate spot cleaning, and we can quote to do it.
Keep all TR19 records together so the history is easy to show.
Managing agents and facilities teams in Blackwater
Where a tenant occupies the premises but the landlord owns the building, the lease normally sets out who maintains what. We can quote either party, and the report can go to both.
Records are where multi-site compliance often slips. Each visit ends with a dated report and pictures, ready to show insurers, fire officers or EHOs.
Blackwater kitchens: local notes
Food Standards Agency records include about 10 pubs and bars in Blackwater and the streets around it, up to about 1.5 miles out. Breakfasts, bar meals and functions all put grease into the extract wherever they’re cooked. Food hygiene inspections in Blackwater are the job of Hart council’s environmental health team. A greasy canopy or dripping filters are the sort of thing an inspection can pick up. A TR19® certificate and photo report after each clean gives you a record to show an inspector. The fire and rescue service for Blackwater is Hampshire and Isle of Wight Fire and Rescue Service. Fire and rescue authorities enforce the Fire Safety Order in most non-domestic premises, and in a kitchen that fire risk includes the grease in the extract.
If you run a café or takeaway near Blackwater station, early starts and late finishes leave little time to clean, so overnight extract cleaning suits. If you run a church or community hall kitchen, near St Barnabas Church or elsewhere in Blackwater, its extract still collects grease from every lunch and event.
Blackwater is about 1 mile south of Sandhurst, in Hampshire. Every kind of commercial site in Blackwater, TR19 inspection is something we can help with. Visits can be booked for evenings, overnight or weekends so trading is not interrupted. Blackwater is one of 683 towns, villages and districts in Hampshire where we work for commercial clients. There’s also a page for Reading, about 11 miles away.
Work in GU17 follows the same survey, fixed quote and written report as everywhere else we cover. Whether your site is on London Road, Bell Lane and Ash Close or a nearby road, our technicians can take on the work. Nearby, we also carry out TR19 inspection in Frogmore (1 mile west), Hawley (1 mile south-east), College Town (1 mile north-east), Sandhurst (1 mile north) and York Town (1 mile east). We also work in nearby towns such as Basingstoke (14 miles west), Farnborough (3 miles south), Fleet (5 miles south-west), Aldershot (6 miles south), Alton (15 miles south-west) and Tadley (15 miles west).
Around Blackwater
We work in commercial kitchens and buildings around Mr Bumble pub, Frogmore Community College and Royal Military Academy Library and the streets around them. The closest station to Blackwater is Blackwater station, roughly 0.6 miles east. Nearby you’ll also find Frimley Park Hospital (2.4 miles south-east) and Staff College Museum (1.9 miles east). For a walk, there’s Horseshoe Lake and Ball Hill.
Blackwater questions
Do you clean school canteen extracts around Blackwater out of term?
Yes, holiday work suits schools best. There are about 7 schools, colleges and universities on the FSA’s food hygiene register within about 1.5 miles of Blackwater. Just call us on 0345 646 2711 or send us an email with your term dates and we’ll plan around them.
Do you work overnight in Blackwater?
Yes, evening, overnight and weekend work is normal for us. Your customers, staff or residents in Blackwater needn’t be disturbed. When you give us a ring on 0345 646 2711 or drop us a line, mention when the site is quiet.
Can you price the work without visiting?
Yes, where the pictures show enough. If not, a site survey comes first, and the quote follows that.
What is grease thickness testing?
Readings are taken using the Wet Film Thickness Test or the Deposit Thickness Test, and set against the TR19® Grease figures.
Will you produce a report for our insurer?
Yes. We inspect the system and produce a report with grease readings, photos and any inaccessible areas. You can pass it straight to your insurer or broker.
How much time does an inspection need?
As a guide, it takes around an hour or two per canopy and duct system. System size and access decide the rest.
What happens if you can’t reach some of it?
They’re listed in the report, never skipped quietly. You’ll know exactly which parts weren’t reached and why, along with a quote to put access in.
What do you do with what you remove?
It leaves the site with us when we go. During the work, it’s contained to keep the area clean.
What else we do in Blackwater
When something else is needed
It’s worth knowing the limits before booking:
- Heavy deposits found on test, which still need cleaning
- The responsible person’s own fire risk assessment
- Design faults in the extract system
If in doubt, give us a ring on 0345 646 2711 or drop us a line and we’ll say what we think before you book.
Parts of the system we cover
- Wet film thickness tests
- Pre-clean surveys
- Access surveys
- Insurer audits
- Deposit thickness tests
- Post-clean checks
Different parts, different methods
Restaurants, pubs and hotels
Heavy use under BESA guidance, 12 to 16 hours a day, means a clean at least every 3 months, and readings show whether that’s enough.
Horizontal duct runs
Sections without access are recorded so it can be fixed before the clean.
What your team can do, and what needs us
Day-to-day cleaning is something your team can do: wiping canopies, washing grease filters and recording it in a log. Inside the ducts, risers and fan is specialist work, and that’s where we come in.
In-house cleaning and specialist cleaning do different jobs. A daily filter wipe and a weekly filter wash keep grease down at the front of the system, but they do not reach the grease that builds up further in. Reaching it takes a specialist with the right equipment.
Do you need TR19 inspection in Blackwater?
Kitchens change: a new menu, longer hours or more frying can all add grease. A cleaning interval set years ago may no longer fit.
Clients usually contact us after spotting something like this:
- Parts of the system left out of past cleans
- An insurer’s request for a TR19 audit
- Sites with gaps in their extract records
- Heavy grease suspected in the plenum or ducts
For schools such as Frogmore Infant School, kitchen extract cleaning is typically booked for the holidays, when the canteen is closed.
What to look for in a quote
- How VAT is shown on the quote
- Proof of accreditation you can verify
- Whether the whole system is included, or only the parts that are easy to reach
- Whether the work can be done while the site is closed