Hampshire · Kitchen extract cleaning

Sarisbury Green kitchen extract cleaning

Kitchen extract cleaning across Sarisbury Green and nearby, timed so the site keeps working and finished with a written report and photos.

  • Stale cooking odours from the system
  • A TR19 certificate needed for the insurer
  • Missing paperwork after a change of operator

Kitchen extract cleaning for sites in Sarisbury Green

TR19 kitchen extract cleaning in Sarisbury Green

Has the extract gone a while without a clean, or has the paperwork gone missing? Send a few pictures of the canopy and filters when you give us a ring on 0345 646 2711 or use the quote form, and we’ll come back with a fixed price for the work in Sarisbury Green, typically within one working day. The work covers extract fans, discharge points and plenums and filters, and common reasons people get in touch are cleaning needed before an insurance renewal or survey and grease drips onto cooking equipment. People looking for “duct cleaning near me” in Sarisbury Green normally mean the kitchen extract, and that is our main job: canopy to fan, to TR19® Grease.

The fire risk in a kitchen extract sits in the parts nobody sees: the plenum, the duct and the fan, which is why a TR19® clean in Sarisbury Green goes well beyond the canopy.

Size doesn’t change the work: a kitchen in a place like Sarisbury Green gets the whole system cleaned, canopy to discharge. We plan the visit around your hours, with the journey sorted in advance.

We’ve been trading since 2009, as a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease. CHAS, SafeContractor and ISO 9001 are in place too, and we are fully insured.

Extract duct interior shown dirty and then cleaned back to bare metal
Place
Sarisbury Green (SO31)
Wider area
Hampshire
Reporting
Certificate and photo report
Quote
Fixed quote, normally within a working day
When we work
When your site is closed, plus a 24/7 line
Telephone
0345 646 2711
Checked
30 October 2026

How it works

The visit has three parts: getting the area ready, doing the work and signing it off. Set-up means sheeting and making equipment safe, while signing off means the written report and pictures. The middle part takes longest, and that takes a single shift for most kitchens, with long duct runs and tall risers needing more time. Getting to the system matters more than parking in a place like Sarisbury Green, so let us know how to reach it.

  1. We survey the system, from your pictures or on site, canopy to discharge.
  2. We take grease readings at set points and give you a fixed quote.
  3. The kitchen is closed, the equipment cooled and everything nearby protected.
  4. Filters, canopy and plenum are cleaned, then the ducts, risers, fan and discharge.
  5. We re-test, photograph and send your certificate and photo report.

Preparing for the visit

  • Tell us about access, such as roof hatches, plant rooms, ceilings or locked areas
  • Plan for cooking equipment or plant to be off before we arrive
  • Have your last certificate or report to hand

Getting a quote

The quickest way to a quote is to send photos: wide shots of the system, close-ups of anything that worries you and how we’d get to it. Add the site type and your opening hours, and many jobs can be priced from that alone.

Get a price

Advice

Sarisbury Green kitchens: local notes

At about 2 miles from the coast, Sarisbury Green is close enough for sea air to matter. Metal on the roof weathers faster close to the coast, and the extract fan and cowl are no exception. Food Standards Agency records list about 48 cafés, restaurants and staff canteens and about 9 takeaways and sandwich shops in and around Sarisbury Green, up to about a mile and a half out. Each one that cooks under a canopy has an extract system that collects grease and needs regular cleaning. Environmental health officers from Fareham council inspect food businesses in Sarisbury Green. The cleanliness of the kitchen and its equipment, extraction included, is part of what they check. Before-and-after photos from each clean are a simple way to show the extract is in hand.

Where a hall near Church of St Paul, or anywhere in Sarisbury Green, hosts lunch clubs or events, its extract gathers grease just as a café’s does. Bursars and site managers at schools such as Sarisbury Infant School tend to book extract cleaning for when the kitchen is empty. A hospital like Coldeast, about 0.6 miles north-east, is the kind of site where a kitchen may cook for patients, staff and visitors all day.

Sarisbury Green is about 1 mile west of Locks Heath, in Hampshire. Whatever kind of site you run in Sarisbury Green, we can take on kitchen extract cleaning. Visits can be booked for evenings, overnight or weekends so the site keeps running. Across Hampshire, we cover 683 places, Sarisbury Green among them. There’s also a page for Southampton, about 6 miles away.

We cover every part of the SO31 postcode area for kitchen extract cleaning and the roads nearby. We cover sites on Brook Lane, Peters Road and Cumber Road and the roads around them. Close by, we work in Warsash (1 mile south), Sarisbury (1 mile north-east), Locks Heath (1 mile east), Swanwick (1 mile north) and Park Gate (1 mile north-east). Within a short drive, we also cover Winchester (14 miles north), Gosport (7 miles south-east), Havant (13 miles east), Eastleigh (8 miles north), Fareham (4 miles east) and Horndean (13 miles east).

What’s near Sarisbury Green

We work in commercial kitchens and buildings around Hamble Common, Brookfield Community School and Language College and The King And Queen Public House and the streets around them. The nearest railway station is Swanwick station, roughly 1.4 miles north-east. Well-known places in the area include Coldeast (0.6 miles north-east) and St Andrew's Castle (1.3 miles south-west). Green spaces nearby include Holly Hill Woodland Park.

Map of Sarisbury Green © OpenStreetMap contributors

What happens if it’s left?

An overdue clean in Sarisbury Green is best dealt with now rather than after the next inspection. It takes one visit for most kitchens, while large or complex systems may need more than one, and we work evenings, overnight and weekends so you do not lose a service. Waiting only adds grease and risk. Light use slows the build-up but doesn’t stop it.

Kitchens, offices, schools and hospitals are all priced the same way: how much there is, how we reach it, what state it’s in and when we can work. Call for a fixed quote and we will go through it with you.

Why Sarisbury Green businesses choose us

  • Fixed quotes from a survey or pictures
  • Full insurance on every job
  • Survey first, then a fixed quote
  • Out-of-hours work and a 24/7 emergency line

Read how cleaning jobs are priced and our accreditations.

Landlords, agents and facilities managers

The Fire Safety Order 2005 puts the duty to manage fire risk on the responsible person, and that can be the employer, the owner, a landlord, a facilities manager or a managing agent. With shared responsibility, good records help everyone.

Running several sites is easier with one contractor. We work across London and the South East, so a run of sites can go into one programme and kept to a regular schedule.

What affects the cost of kitchen extract cleaning

A fixed price needs a few facts first. We check:

  • The times the site is available
  • Parking and loading at the site
  • Whether several sites go on one quote
  • Site requirements such as sign-in and permits

You will not find a price list here, because each job is priced on what it involves. Call for a fixed quote, and we will talk you through it.

What we need to know

Photos let us diagnose from a distance. The most useful are:

  • Any previous report or certificate
  • Detail shots of panels, filters and grilles
  • Anything you’ve noticed, such as smells, noise, drips or poor airflow
  • Wide pictures of the system and the area around it

Want a quote for kitchen extract cleaning? Please call 0345 646 2711 or drop us a line with a few details about the site. We’ll explain what we’d do and send a fixed quote before anything is booked.

Between visits

Aftercare is simple, and it makes the next visit easier:

  • Don’t let the canopy gutters overflow
  • Never cook with filters missing or out of place
  • File each certificate with the fire risk assessment
  • Keep the baffle filters clean

The report gives a recommended date for the next clean, set from your daily cooking hours and the readings we took. A 3, 6 or 12-monthly maintenance plan keeps it on track, so the date is not missed.

Stick to the cleaning interval on the certificate. BESA guidance links the minimum interval to daily cooking hours, so a change in hours may mean a change in interval, and grease readings will show it.

Sarisbury Green: your questions answered

Which fire and rescue service is responsible for Sarisbury Green?

Sarisbury Green is in the area of Hampshire and Isle of Wight Fire and Rescue Service. If a fire safety officer visits a commercial kitchen, they may ask about the fire risk assessment and how the extract is kept clean.

Can you clean school kitchen extracts in Sarisbury Green during the holidays?

Yes. Half-terms and the summer break are the natural time for school work. Around Sarisbury Green, the Food Standards Agency lists about 9 schools and colleges with registered kitchens within a mile and a half or so. Just phone us on 0345 646 2711, or send details by email with your term dates and we’ll plan around them.

Can you come out in an emergency?

Yes, any time. For anything urgent, such as a fan failure or damage after a fire, ring the 24/7 line and we’ll talk you through the next steps.

Which sectors do you work in?

Commercial premises of every kind: from restaurants, pubs and hotels to schools, hospitals, care homes, offices, shops and food production sites. We fit the work around how the site operates.

Will I get a certificate after the clean?

You get both a certificate and a photo report. Keep them in the maintenance log with the fire risk assessment, ready for your insurer or an inspection.

What should I send you?

Where the site is, what it is and when it’s open, along with a few photos and any previous report.

Where does the waste go?

We contain it and take it with us. We collect grease, debris and waste water as we go, so it does not spread.

Is there a survey before the work?

Yes. For many sites, photos and a few details are enough, and larger or hidden systems get a visit.

Honest limits

A few issues sit outside what this work can do:

  • An undersized canopy or fan
  • A grease trap that needs emptying
  • A broken extract fan that will not run

Not sure which it is? You can phone us on 0345 646 2711 or use the quote form and we’ll tell you honestly before you book.

Where we work

  • Canopies and hoods
  • Discharge points
  • Horizontal duct runs
  • Plenums and filters
  • Extract fans
  • Vertical risers

In-house cleaning or a specialist?

Away from the kitchen, the in-house job is mainly checking: keeping grilles clear, noting unusual noise or smells and logging filter changes. The inside of ducts and units needs a specialist.

Good housekeeping makes our visits easier, not unnecessary. Clean filters and tidy surfaces slow the build-up, but hidden parts of the system still need specialist attention.

BESCA Vent Hygiene EliteMember, cleaning to BESA TR19® Grease
CHAS · SafeContractorISO 9001 and fully insured
Certificate and photo reportWith every clean
24/7 emergency calloutEvenings, nights and weekends
Since 2009South East England and London