Hampshire · Commercial kitchen deep cleaning
Sarisbury Green kitchen deep cleaning
Kitchen deep cleaning across Sarisbury Green and nearby, timed so the site keeps working and signed off in writing with pictures.
- Grease stains on walls near the cooking line
- A clean-up ahead of an inspection
- Food debris trapped under the range
Kitchen deep cleaning for kitchens and businesses in Sarisbury Green
Many kitchens book a deep clean alongside their TR19® extract clean. We clean the extract system and the room it serves and the whole kitchen benefits. It can also be booked on its own, between extract cleans. The work covers ranges and ovens, behind and under equipment and floors and floor drains, and common reasons people get in touch are grease built up on walls and ceilings and build-up behind fryers and ovens.
Kitchens around a smaller place like Sarisbury Green are often in older buildings, with drains and grease traps that have been there for years. A blocked drain or a smelly grease trap is normally the first sign.
Nothing is signed off by word of mouth: a dated report with pictures of the work, and for TR19® Grease cleans, a certificate issued through the BESCA VHE portal. Any parts we couldn’t reach are recorded on it too.
- Location
- Sarisbury Green (SO31)
- Region
- Hampshire
- Records
- Report and photos after the visit
- Price
- A fixed price before we start
- Working hours
- Out of hours as standard, 24/7 emergency line
- Phone
- 0345 646 2711
- Updated
- 30 October 2026
The process
Everything the job needs comes with us, including protection sheets, the right tools and access kit. All we need from you is clear access and the right equipment switched off. On site, the work takes anything from a few hours to a full night, depending on the size of the kitchen. Evenings, weekends or a closed day all work for a site in a place like Sarisbury Green.
- We start by agreeing which areas and equipment are in the clean.
- Appliances are switched off to cool while we protect the areas that need it.
- Ceilings, walls and high-level surfaces are cleaned first, working downwards.
- We clean the cooking equipment and the spaces behind and under it.
- We finish with the floors and leave the kitchen ready to use.
Before we arrive
- Have your last certificate or report to hand
- Plan for cooking equipment or plant to be off before we arrive
- Tell us about site rules, permits or sign-in
How to get a quote
Quoting starts with a diagnosis, from your pictures and details or, where that is not enough, a survey on site. After that, you get a fixed price for the work, before any work starts.
Related advice
Nearby places to Sarisbury Green
Other services in Sarisbury Green
What affects the quote in Sarisbury Green
We quote each job individually. This is what makes a difference:
- Site rules, permits and inductions
- Whether we need access equipment or extra panels
- The number of sites or systems
- The condition we find in the survey
One small site or a whole estate, the quote is built the same way: the work involved, the access and the timing. The price is fixed before work begins.
What we need to know
To help us quote quickly, send us:
- Photos showing the whole system and its surroundings
- Any access panels or hatches you can see
- The times we could work without disrupting the site
- Your last certificate, test record or report
Photos are enough for some jobs, while others need a look on site. Big or complicated sites, and systems that are hard to see in photos, get a survey first. Either way, you get a fixed price before we start.
Sarisbury Green kitchens: local notes
Food Standards Agency data counts about 48 cafés, restaurants and staff canteens and about 9 takeaways and sandwich shops within 1.5 miles or so of the middle of Sarisbury Green. Kitchens like these build up grease behind and under equipment, on walls and on ceilings. Environmental health officers from Fareham council inspect food businesses in Sarisbury Green. The state of floors, drains and hard-to-reach corners all feeds into the inspection. Photos and dates from each deep clean make a useful record.
A summer deep clean suits schools such as Sarisbury Infant School, as the kitchen can be stripped back with no lunches to serve. Healthcare kitchens, like those at hospitals such as Coldeast (about 0.6 miles north-east), cook for long hours, so deep cleans and grease trap work are planned around patients’ meals. Where a church or community hall near Church of St Paul, or anywhere in Sarisbury Green, has a kitchen used by volunteers, a periodic deep clean keeps it ready for the next event.
Sarisbury Green is about 1 mile west of Locks Heath, in Hampshire. For kitchen deep cleaning in and around Sarisbury Green, please give us a ring on 0345 646 2711 or send us an email for a fixed quote. Our area covers London and the South East, Sarisbury Green included. 683 places in Hampshire are on our list, from busy centres to quieter spots. There’s also a page for Southampton, about 6 miles away.
Here we cover the SO31 postcode area for kitchen deep cleaning. If you need kitchen deep cleaning at premises on Brook Lane, Peters Road and Cumber Road or anywhere close by, we can help. We also cover the places around Sarisbury Green: Warsash (1 mile south), Sarisbury (1 mile north-east), Locks Heath (1 mile east), Swanwick (1 mile north) and Park Gate (1 mile north-east). Further out, we also cover Winchester (14 miles north), Gosport (7 miles south-east), Havant (13 miles east), Eastleigh (8 miles north), Fareham (4 miles east) and Horndean (13 miles east).
Around Sarisbury Green
Around Sarisbury Green, our work takes us to kitchens and buildings near Hamble Common, Brookfield Community School and Language College and The King And Queen Public House. The nearest railway station is Swanwick station, about 1.4 miles north-east. Well-known places in the area include Coldeast (0.6 miles north-east) and St Andrew's Castle (1.3 miles south-west). The countryside around Sarisbury Green includes Holly Hill Woodland Park.
In-house cleaning or a specialist?
Away from the kitchen, the in-house job is mainly checking: clear grilles, a log of filter changes and reporting anything odd. The inside of ducts and units needs a specialist.
Keep a record of what your team does. A simple log of filter washes, wipe-downs and checks helps show that the system is managed between specialist visits, next to our reports.
Common questions in Sarisbury Green
Can you work in school kitchens in Sarisbury Green during the holidays?
Yes, and it’s the easiest time to do it. There are about 9 schools, colleges and universities on the FSA’s food hygiene register within about 1.5 miles of Sarisbury Green. Just call us on 0345 646 2711 or drop us a line with your term dates and we will plan around them.
Will you come out to Sarisbury Green?
Yes. Villages and rural sites across the South East are part of our work, Sarisbury Green included. A survey first, from photos or a visit, means we arrive with the right kit.
Are you fully insured?
Yes, fully. CHAS and SafeContractor accreditation sit alongside it, for sites that check contractor safety.
Do you have a 24/7 line?
Yes, 24/7. Our office is open from 8am to 6pm on weekdays, with the emergency line covering every other hour.
Can one contract cover all our sites?
Yes. One number covers all your sites in our area, and visits can be set on a regular cycle.
How do you keep the site clean during the work?
We cover floors and nearby surfaces with sheeting before work begins, and waste is contained as we go. Before we leave, we tidy up and clean down.
How much time does a deep clean need?
As a guide, it takes one overnight or weekend visit for many kitchens, longer for large sites. Bigger kitchens or heavy build-up need more time and we will say so when we quote.
What is TR19?
TR19® is BESA’s specification for ventilation hygiene. TR19® Grease, a standalone specification since 2019, covers grease in kitchen extract systems, while TR19® Air covers other supply and extract ductwork.
What a clean will not put right
Before booking, it helps to know what’s not included:
- Grease in the ducts above the kitchen
- A blocked or overflowing grease trap
- An infestation that needs specialist treatment
If in doubt, give us a ring on 0345 646 2711 or send us an email and we’ll say what we think before you book.
What we work on in Sarisbury Green
- Walls and ceilings
- Stainless steel surfaces
- Fryers and grills
- Ranges and ovens
- Behind and under equipment
- Floors and floor drains
Looking after it afterwards
How long the results last depends on use and care. Here’s what we suggest:
- Keep the TR19 extract clean on schedule as well
- Clean behind movable equipment regularly
- Run the extract whenever the range is on
- Write down what gets cleaned and when
When we leave, the kitchen is ready to cook. We go round the kitchen with you before we go.
Visible build-up behind equipment or on the ceiling is a clear sign. Dealing with it now keeps it from spreading and drawing pests in.
What happens if it’s left?
Staff notice when a kitchen is grimy. Greasy floors are a slip risk and sticky surfaces slow everyone down and more tiring. A clean kitchen is safer and easier to run. You choose the date of a planned visit, and a breakdown never asks.
What you pay depends on how big the system is, what state it’s in and how easy it is to reach. You get a fixed price before we start, so there are no surprises.
Why book with us
- Fixed quotes from a survey or photos
- Out-of-hours work and a 24/7 emergency line
- Ventilation hygiene specialists since 2009
- We diagnose before we treat
Read what affects the cost and our accreditations and certificates.
Different parts, different methods
Cooking equipment
Baked-on grease and carbon build up on cooking equipment. They’re removed in a way that suits each appliance.
Floors
Kitchen floors collect grease, food debris and grime. We clean them last reaching under and behind equipment wherever it’s safe to move.