Hampshire · Kitchen extract cleaning
Kitchen extract cleaning in Mockbeggar, Hampshire
Specialist kitchen extract cleaning for Mockbeggar: a survey, a fixed price, careful work and proper paperwork. Call for a fixed quote.
- A kitchen taken over without any extract records
- Proof of cleaning requested by an insurer
- Grease drips onto cooking equipment
About our kitchen extract cleaning in Mockbeggar
Insurers often want evidence of regular TR19 cleaning, and some may refuse or reduce a claim when it’s missing. For a kitchen in Mockbeggar, our certificate and photo report give you that record for the maintenance log. We’re often asked to deal with cleaning needed before an insurance renewal or survey and a kitchen with no current TR19 certificate, on horizontal duct runs, plenums and filters and extract fans. Kitchens in Mockbeggar book us for TR19 cleaning for three reasons: the insurer asked, the EHO asked, or the canopy is dripping. Either way, the answer is the same: a proper clean and the paperwork to match.
Most kitchens in Mockbeggar fall into one of BESA’s three bands: 3-monthly for heavy use, 6-monthly for moderate use and yearly for light use, adjusted by what the grease readings show.
For a kitchen in or near Mockbeggar, the visit is planned around opening hours and the journey, and the clean itself is the same full TR19® job as in any town: canopy to discharge, then a TR19® certificate and a photo report.
We have been trading since 2009, and we’re a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease. We also hold CHAS, SafeContractor and ISO 9001, and we’re fully insured.
- Location
- Mockbeggar (BH24)
- Wider area
- Hampshire
- Reporting
- Certificate plus before-and-after photos
- Quote
- Fixed quote, normally within a working day
- Hours
- Overnight and weekend work, 24/7 emergency callout
- Phone
- 0345 646 2711
- Checked
- 30 October 2026
What your team can do, and what needs us
Away from the kitchen, the in-house job is mainly checking: keeping grilles clear, noting unusual noise or smells and logging filter changes. The inside of ducts and units needs a specialist.
Some jobs should never be done in-house: opening up ductwork, cleaning fans, drop testing fire dampers and measuring grease call for the right kit, training and safe access. That is our job.
What else we do in Mockbeggar
Why act early in Mockbeggar
Grease that is left only gets thicker. Under BESA guidance, grease shouldn’t exceed a mean of 200 microns between cleans, and 500 microns or more at any point needs immediate spot cleaning. Heavy build-up takes longer to remove than regular cleans. It’s worth booking a check, because nobody sees inside a duct day to day.
The cost depends on how big the system is, what state it’s in and access to every part of it. We give you a fixed price before work begins, so you know where you stand.
Why book with us
- Every job surveyed first
- Work around your opening hours, with 24/7 emergency cover
- In business since 2009
- Fully insured
Take a look at what affects the cost or our accreditations and certificates.
Questions from Mockbeggar
Who inspects food businesses in Mockbeggar?
Kitchens in Mockbeggar are inspected by New Forest council’s environmental health officers. It helps to keep the extract cleaning records with your food safety paperwork, so they’re ready if asked for.
Who enforces fire safety at workplaces in Mockbeggar?
It’s Hampshire and Isle of Wight Fire and Rescue Service, which covers Mockbeggar. Records of extract cleaning are a sensible thing to have ready if a fire safety officer carries out an audit.
Is a quote from pictures possible?
Normally, yes. Send a few wide photos plus close-ups of panels, filters or grilles, and a fixed quote typically follows within one working day. Some sites still need a visit, and we will say so.
Do you clean the whole extract system or just the canopy?
The whole system: the canopy, the plenum behind the filters, the filters, horizontal ducts, vertical risers, the fan and the discharge, plus attenuators where fitted. Any part without access is noted.
Can you look after several sites?
Yes. Our area covers London and the South East, so sites at different addresses can be planned together as one programme. Each site gets its own report and photos.
Will I get a certificate after the clean?
A TR19 certificate, plus a full photo report. It records what was cleaned, what wasn’t accessible and the recommended next clean date.
Which sectors do you work in?
Commercial premises of every kind: from restaurants, pubs and hotels to schools, hospitals, care homes, offices, shops and food production sites. We fit the work around how the site operates.
How long does it take to clean a kitchen extract system?
Short systems are done in a few hours, while long runs and tall risers take longer and may need more than one visit. Your quote says how long to expect.
What kitchen extract cleaning cannot fix
Some problems need a different service or another trade:
- A duct that’s holed or coming apart
- A fan motor or bearings that have failed (that needs a fan repair or replacement)
- Extraction that cannot cope with the cooking because of its design
Not sure which it is? You can call us on 0345 646 2711 or send us an email and we will tell you honestly before booking.
What the work covers
- Extract fans
- Horizontal duct runs
- Discharge points
- Vertical risers
- Canopies and hoods
- Plenums and filters
Between visits
Think of this as the after-treatment advice, in brief:
- Tell us when the extract starts to drip or smell
- Keep the TR19 certificate and photo report in the maintenance log
- Never cook with filters missing or out of place
- Keep the extract on whenever the range is lit
We hand the kitchen back clean, with the sheeting removed and waste taken away. Grease and dirty water are collected and taken off site, so you can start cooking as normal.
Keep the fan on throughout service. Switching it off early leaves vapour to settle on the canopy and plenum, and the next clean has more to do.
Kitchen extract cleaning around Mockbeggar
Fire safety in Mockbeggar falls to Hampshire and Isle of Wight Fire and Rescue Service. Its fire safety officers can audit commercial kitchens, and grease in the extract is part of a kitchen’s fire risk. Kitchens in Mockbeggar get their food hygiene inspections from New Forest council. The cleanliness of the kitchen and its equipment, extraction included, is part of what they check. A TR19® certificate and photo report after each clean gives you a record to show an inspector.
If you run a church or community hall kitchen, near Church of St Martins or elsewhere in Mockbeggar, its extract still collects grease from every lunch and event.
Mockbeggar is in Hampshire. For kitchen extract cleaning in and around Mockbeggar, please call 0345 646 2711 or email us for a fixed quote. We work across South East England and London, Mockbeggar included. Our Hampshire coverage runs to 683 places, Mockbeggar among them. Southampton is in our area too, around 17 miles away.
Work in BH24 is surveyed, quoted and booked the same way as anywhere else. Kitchen extract cleaning is available to premises on Gorley Road and New Road and nearby roads. Nearby, we also carry out kitchen extract cleaning in South Gorley (1 mile north), Ibsley (1 mile west), Rockford (1 mile south), Harbridge (1 mile west) and Ellingham (1 mile south-west). Further out, we also cover Totton (12 miles east), Lymington (13 miles south-east), Romsey (15 miles north-east), New Milton (10 miles south-east), Ringwood (3 miles south) and Barton on Sea (11 miles south-east).
What’s near Mockbeggar
In Mockbeggar, that means kitchens and buildings near The Old Beams Inn, among other places. Nearby you’ll also find Godshill Castle Hill (3.9 miles north) and Fordingbridge Doll Museum (2.8 miles north). Not far away are Linbrook Lake and Blashford Lakes.
For landlords and multi-site operators
Whether it’s one building or many, the standard is the same: a survey first, a fixed quote, the work timed around the site and a report with photos.
We work for landlords, managing agents and facilities managers as well as the people running the site. Where a system serves more than one tenant, such as a shared riser, it helps to agree who arranges the work, and we can quote for the whole system.
The process
Protection comes first: floors, worktops and anything near the work are covered. Then we make the system safe and start. The work on site takes a single shift for most kitchens, with long duct runs and tall risers needing more time, and we clear up before we go. Visits to a village like Mockbeggar are booked in advance, at a time that suits whoever runs the site.
- You send pictures or we visit, and the system is surveyed from canopy to discharge.
- Grease thickness is measured and the price is fixed before work starts.
- On the night, the equipment is off and cool and the kitchen is sheeted.
- Filters, canopy and plenum are cleaned, then the ducts, risers, fan and discharge.
- We re-test, photograph and send your certificate and photo report.
Preparing for the visit
- Tell us the best time to work, such as after service or at a weekend
- Mention any locked doors, roof access or ceiling voids
- Mention any sign-in, permit or induction we need
Getting a quote
There’s no standard price list, because every site is different. We look at your system first, from photos or on a visit, and then give you a fixed quote. To get going, call 0345 646 2711 or send us an email.
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What we are called out for in Mockbeggar
A lot of duct grease gets there because the filters let it through. Damaged, missing or overloaded filters let grease straight past, and it does not stop until it reaches the fan.
If you notice any of these, it’s worth a diagnosis:
- Heavy grease build-up inside the duct runs
- Grease smells coming from the extract
- Grease drips onto cooking equipment
- A system with no record of a TR19 clean
Whether the kitchen is in Mockbeggar itself or nearby, a TR19® clean covers the whole system, canopy to discharge.
Before booking anyone
- Whether the price is fixed
- Whether they recommend a next date
- Whether the quote shows VAT
- Which accreditations they hold, and whether you can check them