Hampshire · Kitchen extract cleaning
Micheldever Station kitchen extract cleaning
One call covers TR19 Grease cleaning of complete kitchen extract systems, from canopy to discharge in Micheldever Station, from survey to sign-off. Fully insured, with CHAS, SafeContractor and ISO 9001.
- Missing paperwork after a change of operator
- Proof of cleaning requested by an insurer
- Years of baked-on grease in the ducts
Questions from Micheldever Station
Who is the fire and rescue service for Micheldever Station?
It’s Hampshire and Isle of Wight Fire and Rescue Service, which covers Micheldever Station. If a fire safety officer visits a commercial kitchen, they may ask about the fire risk assessment and how the extract is kept clean.
Can you come to Micheldever Station after we close?
Yes, out-of-hours work is a big part of what we do. That way a site in Micheldever Station doesn’t have to lose a day’s trading. Tell us your opening hours when you ask for a quote.
Can you come out in an emergency?
Yes. Our emergency line runs 24/7, for problems that cannot wait. Call us any time and explain what’s happened.
How long will the clean take?
It takes a few hours for a small kitchen, longer for a large system. We’ll confirm the time when we quote.
How far ahead should we book?
Book as early as you can for planned work, particularly if your next visit is nearly due. For emergencies, we take calls 24/7.
Do you clean the whole extract system or just the canopy?
We clean every part the grease travels through. That means canopy, plenum, filters, ducts, risers, fan and discharge, reached through access panels where needed.
Is a quote from photos possible?
Yes, where the photos show enough. Otherwise, we book a survey at a time that suits the site, and the quote follows that.
What about areas you cannot get to?
They’re listed in the report, never skipped quietly. The report says which parts couldn’t be reached and why, and we can quote to improve the access.
About our kitchen extract cleaning in Micheldever Station
Across Micheldever Station, we clean kitchen extract systems to BESA TR19® Grease. We survey first and take grease readings, then clean the canopy, plenum, filters, ducts, fan and discharge. You get a TR19 certificate and a photo report at the end. Typical jobs include fat running down the canopy edge and an extract that no longer clears the smoke, on discharge points, horizontal duct runs and plenums and filters. Searching for commercial kitchen extraction cleaning in Micheldever Station? Duct Doctor has covered London and the South East since 2009, as a BESCA Vent Hygiene Elite member.
A clean in Micheldever Station covers the canopy, plenum, filters, ductwork, risers and fan, then record anything that couldn’t be reached.
For a kitchen in or near Micheldever Station, the visit is planned around opening hours and the journey, and the clean itself is the same full TR19® job as in any town: canopy, filters, duct, fan and discharge, with a certificate and photo report at the end.
Nothing is signed off by word of mouth: a dated report with pictures of the work, plus a certificate through the BESCA Vent Hygiene Elite portal when the work is a TR19® Grease clean. Any parts we couldn’t reach are recorded on it too.
- Place
- Micheldever Station (SO21)
- Wider area
- Hampshire
- Paperwork
- Certificate plus before-and-after pictures
- Quote
- Fixed quote, usually within a working day
- When we work
- When your site is closed, plus a 24/7 line
- Call
- 0345 646 2711
- Checked
- 30 October 2026
Also near Micheldever Station
What else we do in Micheldever Station
Micheldever Station kitchens: local notes
The fire and rescue service for Micheldever Station is Hampshire and Isle of Wight Fire and Rescue Service. Grease in a kitchen extract is a recognised fire risk, and the fire authority enforces the law on managing it in most commercial premises. Micheldever Station, about 55 miles from central London, is within our usual area. The visit is fixed around your opening hours, not ours.
For kitchens in and around Micheldever Station, the clean covers everything from the canopy to the discharge.
Micheldever Station is about 8 miles north of Hyde, in Hampshire. We provide kitchen extract cleaning for commercial premises of every kind in Micheldever Station and the rest of Hampshire. Micheldever Station is one of 683 places in Hampshire where we work for commercial clients. There’s also a page for Southampton, roughly 19 miles from Micheldever Station.
Here we cover the SO21 postcode area for kitchen extract cleaning. Streets in the area include Andover Road, Overton Road and Ellis Drive, all of which we cover for kitchen extract cleaning. We also cover the places around Micheldever Station: Northbrook (2 miles south), Micheldever (2 miles south), East Stratton (3 miles south-east), Hunton (3 miles south-west) and Stoke Charity (3 miles south-west). Further out, we also cover Basingstoke (9 miles north-east), Winchester (9 miles south), Eastleigh (15 miles south), Andover (10 miles west), Chandler's Ford (15 miles south) and Alton (13 miles east).
Local landmarks in Micheldever Station
Around Micheldever Station, our work takes us to kitchens and buildings near The Dove Inn, among other places. For rail, the closest station is Overton station, about 5 miles north of the centre.
What affects the cost of kitchen extract cleaning
Every site gets its own quote. These are the things that affect it:
- One-off work versus a regular cycle
- When the work can happen, such as evenings, overnight or weekends
- Access, including roofs, risers and ceiling voids
- Site requirements such as sign-in and permits
One small site or a whole estate, we price it on the same basis: the work involved, the access and the timing. You’ll have a fixed price before any work starts.
Helping us quote
When you contact us, it’s useful to have:
- How we’d reach plant on a roof or in a plant room
- Any access panels or hatches you can see
- When the site is open and when it’s quiet
- Where the site is and what kind of site it is
For kitchen extract cleaning in Micheldever Station, call 0345 646 2711 or email us. Let us know the site type and the opening hours, and send photos or your last report if you can. We normally send a fixed quote within one working day.
Common problems we fix in Micheldever Station
We often find duct sections that haven’t been cleaned since they were installed. The usual reason is a lack of access panels, so those sections were never reached. Grease in those sections keeps building out of sight.
Clients normally contact us when they notice something like this:
- Grease dripping from the canopy or filters
- Cleaning needed before an insurance renewal or survey
- An extract that has never been cleaned to TR19
- Years of baked-on grease in the ducts
Every clean in and around Micheldever Station is signed off with a certificate and before-and-after photos.
Before you book anyone
- Whether a written report and photos are included
- Which accreditations they hold, and whether you can check them
- Whether the price is fixed
- When they can work, and whether that’s outside your opening hours
Different parts, different methods
Restaurant and pub kitchens
Busy restaurant and pub kitchens often cook for long hours, frying and grilling, which can put them in BESA’s 3 or 6-monthly bands. Cleans are done after close, overnight or before opening.
Schools, hospitals and care homes
School, hospital and care home kitchens often have fixed hours and long holidays, so cleans can be booked when the kitchen is closed. The certificate and report suit estates and compliance files.
Multi-site and managed buildings
Landlords, managing agents and facilities managers book us, not only the businesses that use the systems. Where a system serves more than one tenant, such as a shared riser, it helps to agree who arranges the work, and we can quote for the whole system.
Multi-site operators often want one contractor and one number. We cover South East England and London, so a run of sites can go into one programme and kept on a regular cycle.
Keeping the system healthy
How long the results last depends on use and care. Here’s what we suggest:
- Keep grease collection points emptied
- Book the next clean before the date on the report
- Wash or exchange the filters often
- Switch the fan on before cooking starts
We hand the kitchen back clean, with the sheeting removed and waste taken away. Grease and dirty water are collected and taken off site, so you can start cooking as normal.
Book the next clean before the last one runs out. BESA guidance links the minimum interval to daily cooking hours, so a change in hours may mean a change in interval, and grease readings will show it.
What staff can safely do
A few tasks are always specialist work: opening up ductwork, cleaning fans, drop testing fire dampers and measuring grease call for the right kit, training and safe access. That is our job.
For ventilation and air handling systems, in-house care is mostly about checks: keeping grilles clear, noting unusual noise or smells and logging filter changes. Cleaning inside ducts and units is specialist work.
How it works
There’s very little for your team to do on the day. A contact on site lets us in at the agreed time and points us to the system, and we take it from there. Before we leave, the area is tidied and the paperwork follows. Rural roads and tight entrances are worth telling us about before a visit to Micheldever Station.
- Diagnosis comes first, with a survey of the system and how it’s reached.
- Grease readings set the baseline, and a fixed quote follows.
- We arrive after close, protect the area and contain the waste.
- Heavy deposits are scraped by hand and the system degreased to TR19® Grease.
- Then the clean bill of health: readings, a TR19 certificate and a photo report with the next date.
Preparing for the visit
- Dig out any earlier paperwork for the system
- Let us know when the site is closed or quiet
- Let us know how we reach the system, including roofs, risers and plant rooms
How to get a quote
Quoting starts with a diagnosis, either from pictures and details you send or from a site visit. After that, you get a fixed price for the work, before we start.