Essex · Kitchen extract cleaning
Kitchen extraction cleaning in Jaywick
For TR19 Grease cleaning of complete kitchen extract systems, from canopy to discharge in Jaywick, one call is all it takes, from survey to sign-off. CHAS and SafeContractor accredited, ISO 9001 and fully insured.
- An extract that has never been cleaned to TR19
- Extraction mentioned at an environmental health visit
- Years of baked-on grease in the ducts
What happens if it’s left?
After a fire, one of the first questions is often when the extract was last cleaned. Many insurers ask for proof of TR19 cleaning and may reduce or refuse a claim without it. A certificate in the file answers that question. In a smaller place like Jaywick, a site that has to close is felt quickly.
Whatever the type of site, the quote works the same way: the size of the job, access, condition and working hours. Ask for a fixed quote and we will explain each part.
Why choose Duct Doctor in Jaywick
- Fixed quotes, normally within one working day
- Every visit written up, with pictures
- Ventilation hygiene specialists since 2009
- Accredited under CHAS and SafeContractor, with ISO 9001
Take a look at how cleaning jobs are priced or our accreditations and certificates.
Kitchen extract cleaning in Jaywick
We treat an extract system much as a doctor treats a patient: diagnose with a survey, treat with a thorough clean, then sign it off. That clean bill of health comes as a TR19 certificate and a photo report, issued through the BESCA Vent Hygiene Elite portal. If you are dealing with years of baked-on grease in the ducts and poor airflow at the canopy, we can help, from plenums and filters, extract fans and vertical risers onwards. Most calls from Jaywick come after an insurer, an EHO or a fire officer asks to see the last TR19 certificate. Either way, the answer is the same: a proper clean and the paperwork to match.
What can be cleaned depends on what can be reached. Sections without access panels are recorded on the report, and new panels can be fitted so they’re cleaned next time.
Size doesn’t change the work: a kitchen in a place like Jaywick gets the whole system cleaned, canopy to discharge. The visit is booked around your opening hours, and the journey is planned ahead.
Accreditations are easy to claim and worth checking. Ours are BESCA Vent Hygiene Elite membership, cleaning to BESA TR19® Grease, plus CHAS, SafeContractor and ISO 9001, with full insurance on top.
- Location
- Jaywick (CO15, CO16)
- Wider area
- Essex
- Paperwork
- TR19® certificate and photo report
- Quote
- A fixed price before any work starts
- Working hours
- After hours by arrangement; emergencies any time
- Telephone
- 0345 646 2711
- Page updated
- 30 October 2026
Between visits
Good habits slow the build-up between visits. A few tips:
- Clean the grease filters regularly between TR19 cleans
- Refit filters properly after cleaning
- Keep the cleaning records where you can find them
- Tell us when the extract starts to drip or smell
Every clean ends with a photo report. Before and after pictures show each part of the system, and lists what was cleaned, any areas we couldn’t reach and the date the next clean is due.
Clean the grease filters often, not just on clean day. Clean, well-fitted filters catch more fat before it reaches the duct, so the ductwork stays cleaner for longer.
For landlords and multi-site operators
For anyone managing more than one site, we can schedule visits across all of them on one quote. Every building has its own written report, so each one has its own record.
Managing agents often deal with us directly. Send the address, what’s needed and how access works, and we’ll send a fixed quote.
What we do, step by step
When we arrive, we check the system against the survey or the pictures you sent. If anything is different, we talk it through with the person on site before carrying on. After that, the work takes as long as the system needs, from a few hours to several planned visits. For a place like Jaywick, we load the van from the survey notes so the work can be done in one visit where possible.
- You send pictures or we visit, and the system is surveyed from canopy to discharge.
- We take grease readings at set points and send you a fixed quote.
- The kitchen is closed, the equipment cooled and everything nearby protected.
- We work through the system from the canopy to the fan and discharge.
- We re-test, photograph and send your certificate and photo report.
Getting ready for the visit
- Clear the space around the work
- Let us know how we reach the system, including roofs, risers and plant rooms
- Let us know about parking and loading
How to get a quote
Some systems can be priced from pictures; others need a survey. Big or complicated sites, and systems that are hard to see in pictures, get a survey first. Either way, the quote is fixed before any work is booked.
Advice
How the job changes from site to site
Canopy and plenum
Behind the grease filters sits the plenum, which daily cleaning never reaches. We take the filters out and clean the plenum and housing thoroughly.
Schools, hospitals and care homes
Institutional kitchens tend to cook to set hours, so cleans can be booked when the kitchen is closed. The certificate goes straight into the site’s maintenance records.
Honest limits
Some problems need a different service or another trade:
- Blocked drains from a neglected grease trap (a separate service)
- Faulty fire dampers in the duct
- A canopy that is too small or a system that was badly designed
Not sure which it is? You can call 0345 646 2711 or email us and we will tell you honestly before booking.
What the work covers
- Canopies and hoods
- Vertical risers
- Discharge points
- Extract fans
- Plenums and filters
- Horizontal duct runs
What we are called out for in Jaywick
Grease in the extract matters because it burns. Flames from a pan or grill can be pulled into the canopy by the fan, and once grease in the duct catches, fire can spread through the building’s ductwork. That is why controlling extract grease belongs in the fire risk assessment.
Most sites get in touch when they notice something like this:
- A kitchen taken over without any extract records
- Extraction mentioned at an environmental health visit
- Proof of cleaning requested by an insurer
- A smoky, hot kitchen with weak extraction
Volunteers running a hall kitchen near St Christopher, or anywhere in Jaywick, may not know when the extract was last cleaned, and a grease test settles it.
What your quote should include
- What happens if part of the system cannot be accessed
- What records you’ll receive afterwards
- What insurance they carry
- Whether VAT is included
Nearby places to Jaywick
More services for Jaywick
Jaywick: your questions answered
Who inspects food businesses in Jaywick?
The local authority for Jaywick is Tendring council, and its environmental health team does the inspecting. Have your latest TR19® certificate and photo report to hand, as an officer may ask how the extract is maintained.
Which fire authority looks after Jaywick?
That is Essex County Fire and Rescue Service. A recent cleaning certificate and a note of the next clean date show that grease in the extract is being managed.
How often should a kitchen extract be cleaned?
BESA guidance gives minimum intervals of 3, 6 or 12 months, depending on daily cooking hours. Kitchens that fry or grill a lot may need cleaning sooner, and readings will tell you.
Where does the waste go?
We contain it and take it with us. We collect grease, debris and waste water as we go, so it doesn’t spread.
How long does it take to clean a kitchen extract system?
That depends on the size of the system, the amount of grease and the number of access points. Most jobs take a single shift for most kitchens, with long duct runs and tall risers needing more time.
Does the law say I must clean to TR19?
The legal duty sits in the Fire Safety Order 2005 rather than in TR19 itself. TR19 is the industry benchmark for meeting that duty in a kitchen extract, and an insurer may refuse or reduce a claim without it.
What’s TR19?
TR19® is BESA’s specification for ventilation hygiene. TR19® Grease, a standalone specification since 2019, covers grease in kitchen extract systems, and TR19® Air covers general supply and extract systems.
Do you clean the whole extract system or just the canopy?
Every part the air passes through, as far as access allows. Where there aren’t enough access panels to reach a section, it’s recorded, and we can fit new ones.
What kitchen extract cleaning looks like in Jaywick
Jaywick is within about 1 mile of the coast. Salt in the air is hard on rooftop fans, discharge cowls and fixings, so we check them for corrosion as well as grease. Food Standards Agency data counts about 16 restaurants, cafés and works canteens and about 12 takeaways across Jaywick and its immediate surroundings (about a mile and a half). Each one that cooks under a canopy has an extract system that collects grease and needs regular cleaning. The fire and rescue service for Jaywick is Essex County Fire and Rescue Service. In most workplaces, including commercial kitchens, it’s the fire and rescue authority that enforces the Fire Safety Order.
For schools such as Sir Martin Frobisher Academy, kitchen extract cleaning is typically booked for the holidays, when the canteen is closed.
Jaywick is about 2 miles south-west of Clacton-on-Sea, in Essex. Across the CO15 area, we can take on kitchen extract cleaning. Our Essex coverage runs to 644 places, Jaywick among them. Chelmsford is in our area too, around 27 miles away.
Work in CO15 and CO16 follows the same survey, fixed quote and written report as everywhere else we cover. If you need kitchen extract cleaning at premises on Park Square West, Park Square East and Gorse Way or anywhere close by, we can help. If your site is just outside Jaywick, we cover Seawick (1 mile west), Rush Green (1 mile north-east), Bocking's Elm (2 miles north), St Osyth (2 miles north-west) and Clacton-on-Sea (2 miles north-east). We also work in nearby towns such as Colchester (12 miles north-west), Harwich (13 miles north-east), Camulodunum (13 miles north-west), Greenstead (11 miles north-west), Wivenhoe (9 miles north-west) and Brightlingsea (5 miles north-west).
Landmarks near Jaywick
In Jaywick, that means kitchens and buildings near Never Say Die pub, Bishops Park College and Tendring Enterprise Studio School. Jaywick’s nearest station is Clacton-On-Sea station, roughly 2.2 miles north-east of the centre. Not far away are Colne Point nature reserve.