Essex · Kitchen extract cleaning
TR19 kitchen extract cleaning in Bocking
Kitchen extract cleaning in Bocking, surveyed first and signed off with a written report and photos. Call for a fixed quote.
- Stale cooking odours from the system
- An overdue clean flagged by an EHO or fire officer
- A kitchen taken over without any extract records
About our kitchen extract cleaning in Bocking
Insurers often want evidence of regular TR19 cleaning, and a claim can be refused or reduced without it. The certificate and photo report from each clean in Bocking give you that record for the maintenance log. If you have ductwork thick with old, hardened grease and poor airflow at the canopy, we can help. Some call it canopy cleaning, others extract cleaning or duct cleaning, but a proper TR19® clean in Bocking covers all of it, from the hood to the fan.
Most kitchens in Bocking fall into one of BESA’s three bands: 3-monthly for heavy use, 6-monthly for moderate use and yearly for light use, adjusted by what the grease readings show.
For a smaller kitchen near Bocking, a TR19® clean is the same job as anywhere: canopy, filters, plenum, duct, fan and discharge. We plan the visit around your hours, with the journey sorted in advance.
Good records are part of the job. Each visit is written up with pictures, covering the work done, any areas we couldn’t access and a recommended next date. File it in your maintenance log so it’s ready for an insurer, fire officer or EHO.
- Where
- Bocking (CM7)
- Wider area
- Essex
- Records
- Certificate and photo report
- Quote
- A fixed price before work begins
- Working hours
- After hours by arrangement; emergencies any time
- Telephone
- 0345 646 2711
- Reviewed
- 30 October 2026
Kitchen extract cleaning in Bocking: the local picture
Food Standards Agency records include about 21 pubs and bars within roughly a mile and a half of the centre of Bocking. Breakfasts, bar meals and functions all put grease into the extract wherever they’re cooked. It’s Braintree council that sends environmental health officers to food businesses in Bocking. They look at how clean the premises and equipment are, and the kitchen extract is part of that. Before-and-after photos from each clean are a simple way to show the extract is in hand. Fire safety in Bocking falls to Essex County Fire and Rescue Service. In most workplaces, including commercial kitchens, it’s the fire and rescue authority that enforces the Fire Safety Order.
A hospital like St Michael's Hospital, about 0.5 miles south-west, is the kind of site where a kitchen may cook for patients, staff and visitors all day. If you run a café or takeaway near Braintree station, early starts and late finishes leave little time to clean, so overnight extract cleaning suits.
Bocking is about 1 mile west of Braintree, in Essex. We carry out kitchen extract cleaning for commercial premises of every kind in Bocking and the rest of Essex. We cover 644 places across Essex, from busy centres to quieter spots. For sites nearby, see our Chelmsford page (10 miles or so).
Postcode districts we cover here for kitchen extract cleaning: CM7. Whether your site is on Clare Road, The Avenue and Mount Road or a nearby road, our technicians can take on the work. Neighbouring places we cover for kitchen extract cleaning include Braintree (1 mile east), Great Notley (2 miles south-west), Panfield (2 miles north-west), Rayne (2 miles west) and Row Green (2 miles south). We also work in nearby towns such as Colchester (15 miles east), Chelmsford (10 miles south), Maldon (12 miles south-east), Witham (7 miles south-east), Camulodunum (14 miles east) and Halstead (5 miles north-east).
Landmarks near Bocking
Locally, jobs take us to businesses close to Horse And Groom Inn, Bocking Blackwater and Edith Borthwick School. The nearest railway station is Braintree station, roughly 0.6 miles south-east of the centre. Other landmarks nearby include St Michael's Hospital (0.5 miles south-west) and Tudor House Museum (Braintree) (0.5 miles north-east). Not far away are Belcher's and Broadfield Woods.
What happens on the day
On the day, we arrive at the time agreed with you, often in the evening, overnight or at the weekend so the site keeps working. Equipment that has to be off is switched off and allowed to cool before we start, and floors and nearby surfaces are sheeted. The work itself takes one visit for most kitchens, while large or complex systems may need more than one. Evenings, weekends or a closed day all work for a site in a place like Bocking.
- You send photos or we visit, and the system is surveyed from canopy to discharge.
- We take grease readings at set points and give you a fixed quote.
- On the night, the equipment is off and cool and the kitchen is sheeted.
- Filters, canopy and plenum are cleaned, then the ducts, risers, fan and discharge.
- We re-test, photograph and send your certificate and photo report.
Preparing for the visit
- Let us know about parking and loading
- Move anything stored near the system
- Plan for cooking equipment or plant to be off before we arrive
How to get a quote
For kitchen extract cleaning in Bocking, phone us on 0345 646 2711 or send us an email. Let us know the site type and the opening hours, plus pictures or the previous report if they’re to hand. We usually send a fixed quote within one working day.
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For landlords and multi-site operators
Where a tenant occupies the premises but the landlord owns the building, the lease normally sets out who maintains what. We are happy to deal with either side and send the paperwork to whoever needs it.
Under the Regulatory Reform (Fire Safety) Order 2005, the responsible person must assess and reduce fire risk, and that can be the employer, the owner, a landlord, a facilities manager or a managing agent. With shared responsibility, good records help everyone.
Nearby places to Bocking
What else we do in Bocking
When to call us in Bocking
What’s on the menu matters as much as how much is cooked. Fryers, grills and open flames throw much more fat into the extract than gentler cooking, so two kitchens with the same hours can need very different intervals.
Any of these means the system needs a check-up:
- Fat running down the canopy edge
- Heavy grease build-up inside the duct runs
- A TR19 certificate needed for the insurer
- Rancid smells from grease in the duct
If you run a church or community hall kitchen, near Church of St Peter or elsewhere in Bocking, its extract still collects grease from every lunch and event.
What to look for in a quote
- How areas they can’t reach will be recorded
- Whether they’re fully insured
- Which accreditations they hold, and whether you can check them
- How VAT is shown on the quote
Different parts, different methods
Extract fan and discharge
The discharge is where air leaves the building, which can collect grease and stain the surface around it. We clean it where it can be safely reached, and any limits are recorded.
Grease filters
A filter that’s missing or bent lets grease straight past. We check they fit as they should when we refit them, and flag any that don’t.
Fixed quotes for kitchen extract cleaning in Bocking
Every site gets its own quote. These are the things that affect it:
- A single visit or a regular plan
- Working hours and out-of-hours timing
- Travel, parking and unloading
- How many systems or sites are involved
Whatever the type of site, the quote works the same way: the size of the job, access, condition and working hours. Call for a fixed quote and we will explain each part.
What we need to know
Many jobs can be priced from photos and some basics. Send what you can of the following:
- Where the plant sits or the system leaves the building, such as a roof or outside wall
- Photos showing the whole system and its surroundings
- Your opening hours and when the area is out of use
- Close-ups of filters, grilles, hatches or access panels
The quickest way to a quote is to send photos: wide shots of the system, close-ups of anything that worries you and how we’d get to it. Add the site type and your opening hours, and we can price many jobs without a visit.
Bocking questions
Who would carry out a food hygiene inspection at a kitchen in Bocking?
Kitchens in Bocking are inspected by Braintree council’s environmental health officers. An officer may look up into the canopy, so clean filters on the day and a recent certificate on file both help.
Do you work in villages like Bocking?
Yes, we work in villages as well as towns, and Bocking is covered. Let us know about access, parking and anything unusual about getting there when you book.
Why do insurers care about extract cleaning?
Many insurers ask for proof of regular cleaning to TR19, and many policies require it. An insurer may refuse or reduce a claim if there’s no evidence, so it’s worth checking your policy wording.
Is there a survey before the work?
Yes. For many sites, pictures and a few details are enough, and larger or hidden systems get a visit.
Do you offer maintenance contracts?
Yes. Scheduled maintenance plans are part of what we do, with visits at the interval your system needs. The report from each visit recommends the next date.
What is TR19?
It’s BESA’s specification and the benchmark insurers, fire officers and EHOs look to. It covers how systems are inspected, cleaned and checked, and it takes a risk-based approach.
Can you come out in an emergency?
Yes. Our emergency line runs 24/7, for problems that cannot wait. Call us any time and explain what’s happened.
What do you need from me for a quote?
Only a few details: where it is, what kind of site, when it’s open and the access. Photos and any previous paperwork make it quicker. After that, simply phone us on 0345 646 2711 or email us.
Staff cleaning versus specialist work
Some jobs should never be done in-house: opening up ductwork, cleaning fans, drop testing fire dampers and measuring grease call for the right kit, training and safe access. That’s our job.
Staff cleaning and specialist work aren’t the same thing. Wiping filters daily and washing them weekly keeps the visible parts in order, but grease that has passed the filters is out of reach. That part needs specialist access and equipment.
Between visits
Once we’ve finished, these simple steps help:
- Give the canopy a daily wipe
- Diarise the next clean as soon as you get the certificate
- Run the extract fan throughout cooking
- Never cook with filters missing or out of place
We hand the kitchen back clean, with the sheeting removed and waste taken away. Grease and dirty water are collected and taken off site, so you can start cooking as normal.
Regular filter cleaning is the simplest thing a kitchen can do. Clean, well-fitted filters catch more fat before it reaches the duct, which slows build-up further down the system.