Surrey · Commercial kitchen deep cleaning
Commercial kitchen deep cleaning in Hammer, Surrey
Commercial kitchen deep cleaning for Hammer, with a survey first and a report with photos at the end. Call for a fixed quote.
- A kitchen clean booked with the extract clean
- Cooking equipment caked in carbon
- A kitchen taken over in poor condition
Kitchen deep cleaning for kitchens and businesses in Hammer
Every deep clean we carry out in Hammer takes in the whole kitchen: walls, floors, ceilings, and the equipment itself. We clean behind and underneath equipment where it can be moved safely, because that is where the worst build-up hides. The work covers floors and floor drains, behind and under equipment and walls and ceilings, and common reasons people get in touch are a clean-up ahead of an inspection and hardened deposits on kitchen equipment.
In a village or hamlet like Hammer, commercial kitchens are few, perhaps a pub, a school or a care home. Wherever there is one, it needs its grease trap and hard-to-reach areas kept clean.
We’re CHAS and SafeContractor accredited, we hold ISO 9001 and we’re fully insured. We’re also a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease, trading since 2009.
- Where
- Hammer (GU27)
- Region
- Surrey
- Paperwork
- Written report with pictures
- Price
- A fixed quote up front
- When we work
- After hours by arrangement; emergencies any time
- Telephone
- 0345 646 2711
- Updated
- 30 October 2026
How the job changes from site to site
Behind and under equipment
Behind and beneath the cooking line, grease and food debris collect. Where equipment can be moved safely, we move it and clean underneath.
School and care home kitchens
School kitchens can be deep cleaned during the holidays so the kitchen is ready when pupils return.
What kitchen deep cleaning cannot fix
To be straight with you, there are a few things this work will not fix:
- Drainage problems beyond the kitchen
- Appliance breakdowns
- Damaged flooring, walls or ceilings that need repair
If in doubt, call us on 0345 646 2711 or email us and we will say what we think before you book.
What we work on in Hammer
- Behind and under equipment
- Fryers and grills
- Floors and floor drains
- Walls and ceilings
- Ranges and ovens
- Stainless steel surfaces
The process
We work around your opening hours, not the other way round. Most visits are booked for when the area is out of use, such as evenings, overnight, early mornings or weekends. Once we are in, the area is sheeted and anything that has to be off is turned off and cooled, and the job takes several hours, depending on the kitchen and the equipment in it. If you can send photos, we can arrive in Hammer knowing what to expect.
- First, we agree what’s being cleaned and when.
- Equipment is switched off and allowed to cool.
- High-level surfaces, walls and the canopy exterior are cleaned.
- Equipment is cleaned, along with the areas behind and under it.
- We finish the floors and walk round with you.
Before we arrive
- Make sure equipment near the work can be switched off and left to cool
- Tell us about access, such as roof hatches, plant rooms, ceilings or locked areas
- Let us know about parking and loading
Ask for a quote
Here’s what helps us quote: the address, the type of site and when it’s open, a few pictures and any previous report or certificate. Once you have those, phone us on 0345 646 2711 or send us an email.
Related advice
How we price kitchen deep cleaning
Before we fix a price, we need to know a few things. We check:
- Site rules, permits and inductions
- How big the system is
- The number of sites or systems
- A single visit or a regular plan
We don’t list prices on the website, because the cost depends on the site in front of us. Call for a fixed quote, and we will talk you through it.
What to send for a quote
To help us quote quickly, please include:
- Where the site is and what kind of site it is
- How we’d reach plant on a roof or in a plant room
- Any symptoms, from odd noises to smells or leaks
- Your last certificate, test record or report
To get a fixed quote, call 0345 646 2711 or use the quote form and tell us the type of site, your opening hours and roughly what the system looks like. A few photos and your last certificate or report help a lot. We typically come back within one working day.
Hammer questions
Who would carry out a food hygiene inspection at a kitchen in Hammer?
Food hygiene inspections in Hammer are carried out by Waverley council. An officer may look behind equipment and at drains, so it pays to have the deep clean booked before those areas build up.
Will you come out to Hammer?
Yes, Hammer is part of our area, however small the site. The journey is planned ahead, so a few details about the route help.
How do you protect the area?
We cover floors and nearby surfaces with sheeting before we start, and waste is contained as we go. At the end, the area is cleaned down.
Which accreditations do you hold?
We hold CHAS, SafeContractor and ISO 9001, and we are a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease. Vent Hygiene Elite is run by BESCA and independently audited.
What if parts of the system cannot be reached?
Anything we can’t reach goes on the report, with photos where possible, and we explain what access is needed, for example new access panels.
Can you give me a price for a deep clean?
We give you a fixed price after looking at the kitchen. Just give us a ring on 0345 646 2711 or email us and we will arrange it and the quote is normally with you within one working day.
Which kinds of sites do you work on?
All kinds of commercial and public premises: from restaurants, pubs and hotels to schools, hospitals, care homes, offices, shops and food production sites. We fit the work around how the site operates.
How much time does a deep clean need?
A typical kitchen takes several hours, depending on the kitchen and the equipment in it including the floors at the end. It’s planned around your opening times.
Towns and villages near Hammer
Also in Hammer
Staff cleaning versus specialist work
Away from the kitchen, the in-house job is mainly checking: clear grilles, a log of filter changes and reporting anything odd. Cleaning inside ducts and units is specialist work.
Staff cleaning and specialist work aren’t the same thing. A daily filter wipe and a weekly filter wash keep grease down at the front of the system, but grease that has passed the filters is out of reach. That part needs specialist access and equipment.
Multi-site and managed buildings
Running several sites is easier with one contractor. We cover South East England and London, so a run of sites can go into one programme and kept to a regular schedule.
From a single site to a large estate, the standard is the same: a survey first, a fixed quote, the work timed around the site and a report with pictures.
Why deal with it now?
The longer grease is left, the harder it is to remove. Regular deep cleans are easier than rescuing a neglected kitchen and surfaces stay in better condition. A fault that closes a site in a village like Hammer affects everyone who depends on it.
Working hours, access and the scale of the site all affect the cost. We take each of them into account and give you a fixed price before work begins.
What you get with us
- CHAS and SafeContractor accredited, with ISO 9001
- A written report with photos after each visit
- We’re fully insured
- Trading since 2009
Take a look at our cost guide and our accreditations and certificates.
Commercial kitchens in Hammer
Food Standards Agency records list about 10 restaurants, cafés and canteens and about 8 takeaways within about 1.5 miles of central Hammer. Grease settles behind fryers, under ranges and on high surfaces in kitchens like these. Food hygiene inspections in Hammer are the job of Waverley council’s environmental health team. They look at the cleanliness of the whole kitchen: walls, floors, ceilings and equipment. Having the dates of the last deep clean to hand saves digging for them on the day.
If you run a church or community hall kitchen, near St. Stephen's Church or elsewhere in Hammer, a deep clean and an emptied grease trap before a busy season of events are worth booking. Haslemere and District Hospital, about 2 miles east, is the nearest hospital to Hammer; healthcare kitchens can’t stop cooking, so deep cleans are worked around meal times. Half-term is a good time for school kitchens, at schools like Woolmer Hill School for instance, to have the grease trap emptied and the kitchen deep cleaned.
Hammer is about 9 miles south of Farnham, in Surrey. We provide kitchen deep cleaning for commercial premises of every kind in Hammer and the rest of Surrey. Across Surrey, we cover 395 places, and Hammer is one of them. Guildford is in our area too, about 14 miles from Hammer.
We cover every part of GU27 for kitchen deep cleaning and the roads nearby. Kitchen deep cleaning is available to premises on Hammer Lane, Moor Road and Copse Road and the roads around them. Other places close to Hammer include Woolmer Hill (1 mile south), Hammer Bottom (1 mile west), Shottermill (1 mile east), Bramshott Chase (1 mile north) and Linchmere (1 mile south-west). We also work in nearby towns such as Guildford (14 miles north-east), Farnham (9 miles north), Cranleigh (12 miles east), Ash (11 miles north), Godalming (9 miles north-east) and Farncombe (10 miles north-east).
What’s near Hammer
Around Hammer, our work takes us to kitchens and buildings near The Prince of Wales pub and Camelsdale Primary School and the streets around them. For rail, the closest station is Haslemere station, roughly 1.5 miles east. Nearby you’ll also find Haslemere and District Hospital (2 miles east). Open spaces near Hammer include Lynchmere Commons and Wheeler's Down.