Hampshire · Commercial kitchen deep cleaning
Commercial kitchen deep cleaning in Broughton, Hampshire
Kitchen deep cleaning for Broughton, from a team that has been trading since 2009. Out-of-hours visits and 24/7 emergency callout.
- Food debris trapped under the range
- Cooking equipment caked in carbon
- Grease stains on walls near the cooking line
Multi-site and managed buildings
We also work for facilities teams across offices, schools and healthcare in Broughton and across Hampshire. Larger estates can be phased building by building to keep disruption down.
When the building owner and the occupier are different, it’s worth checking the lease for who maintains the systems. We’re happy to deal with either side, and the report can go to both.
How we handle kitchen deep cleaning in Broughton
Many kitchens book a deep clean alongside their TR19® extract clean. The extract is cleaned inside, and the kitchen around it is cleaned too, so the whole space is done in one go. It can also be booked on its own, between extract cleans. If you have a kitchen clean booked with the extract clean and a kitchen taken over in poor condition, we can put it right.
In a village or hamlet like Broughton, commercial kitchens are few, perhaps a pub, a school or a care home. Each still needs the occasional deep clean and its grease trap kept clear.
It’s worth checking any contractor’s accreditations. Ours are BESCA Vent Hygiene Elite membership, cleaning to BESA TR19® Grease, plus CHAS, SafeContractor and ISO 9001, and we’re fully insured.
- Where
- Broughton (SO20)
- Wider area
- Hampshire
- Reporting
- Written report with photos
- Price
- Fixed quote, normally within a working day
- When we work
- Out of hours as standard, 24/7 emergency line
- Call
- 0345 646 2711
- Page updated
- 30 October 2026
How the job changes from site to site
Walls and ceilings
Surfaces close to the range build up grease quickly. We clean them thoroughly including the corners.
Behind and under equipment
Behind and beneath the cooking line, grease and food debris collect. We clean behind and under equipment wherever it’s safe to move.
FAQs for Broughton
Who would carry out a food hygiene inspection at a kitchen in Broughton?
The local authority for Broughton is Test Valley council, and its environmental health team does the inspecting. Photos from a deep clean are a simple record of what was done and when.
Can the work in Broughton be done at night or at weekends?
Yes. We work evenings, overnight and at weekends. The site is handed back ready to open. Tell us your opening hours when you ask for a quote.
Do I get a report after the visit?
Yes. It’s your proof that the work was done: a dated report with pictures, listing the work and any areas we couldn’t reach.
Do you survey before quoting?
Yes. Photos often do the job, and larger or hidden systems get a visit.
Will a deep clean help with an EHO inspection?
Yes, cleanliness of the premises is part of an inspection. We can’t promise a particular rating, but a deep clean puts the kitchen in good condition.
What happens to the waste?
It leaves the site with us at the end of the visit. During the work, it’s contained to keep the area clean.
Which areas does a deep clean cover?
We clean the whole kitchen from top to bottom. The exact list is agreed when we quote, so there are no surprises.
Can you clean behind fixed equipment?
We clean behind and under as much equipment as can be safely reached. Where an item is fixed we clean around it as fully as we can.
What staff can safely do
If your staff spot something between visits, such as dripping grease, a noisy fan, a smell or a filter that won’t come clean, they should report it rather than try to fix it. We can diagnose it and quote.
A few tasks are always specialist work: opening up ductwork, cleaning fans, drop testing fire dampers and measuring grease call for the right kit, training and safe access. Leave those to us.
Commercial kitchens in Broughton
Environmental health officers from Test Valley council inspect food businesses in Broughton. Walls, floors, ceilings and equipment are all part of what they look at. A record of each deep clean helps show the kitchen is kept in order.
Half-term is a good time for school kitchens, at schools like Broughton Primary School for instance, to have the grease trap emptied and the kitchen deep cleaned. If you cater for weddings or events at a historic house in the area (Mottisfont Abbey is about 3.9 miles south), deep cleans can be fitted between bookings. Hall and church kitchens, near Church of St Mary the Virgin or anywhere around Broughton, are used by many hands, and periodic deep cleans and grease trap visits keep them in order.
Broughton is about 8 miles north-west of Romsey, in Hampshire. Whether your site is in the middle of Broughton or further out, kitchen deep cleaning is available to all kinds of commercial premises, from small sites to large estates. Across Hampshire, we cover 683 places, and Broughton is one of them. There’s also a page for Southampton, roughly 14 miles from Broughton.
Our technicians cover all of the SO20 postcode area for kitchen deep cleaning and the roads nearby. If you need kitchen deep cleaning at premises on High Street, Greyhound Mews and Plough Gardens or a nearby road, we can help. If your site is just outside Broughton, we cover Houghton (2 miles east), Horsebridge (3 miles south-east), Mottisfont (4 miles south), Stonymarsh (4 miles south-east) and Lockerley (4 miles south). Further out, we also cover Winchester (11 miles east), Eastleigh (13 miles south-east), Andover (9 miles north-east), Totton (12 miles south), Chandler's Ford (11 miles south-east) and Romsey (8 miles south-east).
Around Broughton
In Broughton, that means kitchens and buildings near The Tally Ho Public House, among other places. Broughton’s nearest station is Mottisfont & Dunbridge station, roughly 4.3 miles south of the centre.
The process
There are three stages on the day: getting the area ready, doing the work and signing it off. Set-up means sheeting and making equipment safe, while signing off means the written report and photos. The middle part takes longest, which takes anything from a few hours to a full night, depending on the size of the kitchen. If you can send photos, we can arrive in Broughton knowing what to expect.
- First, we agree what’s being cleaned and when.
- Equipment is switched off and allowed to cool.
- High-level surfaces, walls and the canopy exterior are cleaned.
- Equipment is cleaned, along with the areas behind and under it.
- We finish the floors and walk round with you.
How to prepare
- Agree a time when the area can be out of use
- Tell us about access, such as roof hatches, plant rooms, ceilings or locked areas
- Allow time for equipment near the work to be turned off and cool down
Ask for a quote
Want a quote for kitchen deep cleaning? Please call us on 0345 646 2711 or send us an email and tell us about the site. We’ll explain what we’d do and send a fixed quote before you commit to anything.
Related advice
Aftercare tips
Simple habits between visits make a real difference. Our advice:
- Clean the floor edges, not just the middle
- Plan the next deep clean in advance
- Wipe splashes before they harden
- Pair kitchen deep cleans with extract cleans
Anything we notice during the clean, such as worn flooring or a dirty extract, is pointed out. That might mean a TR19® clean or a repair by another trade.
Setting deep cleans on a regular cycle keeps the kitchen in good health. Combining them with extract cleans covers the room and the system together.
What affects the quote in Broughton
Before we fix a price, we need to know a few things. We check:
- Where the site is and how we reach it
- How many systems or sites are involved
- Access, including roofs, risers and ceiling voids
- The size of the system
Kitchens, offices, schools and hospitals are all priced the same way: the size of the job, access, condition and working hours. Ask for a fixed quote and we’ll go through it with you.
What we need to know
To speed up the quote, please include:
- Anything you’ve noticed, such as smells, noise, drips or poor airflow
- The roof, plant room or outside wall the system runs to
- The site address and the type of premises
- Any previous report or certificate
The quickest way to a quote is to send pictures: the system from a couple of angles, plus any access panels or hatches. Tell us what kind of site it is and when it’s open, and many jobs can be priced from that alone.
When something else is needed
In fairness, some problems need a different fix:
- A blocked or overflowing grease trap
- Faults with cooking or refrigeration equipment, which need an engineer
- An active pest infestation, which needs a pest control contractor
Not sure which it is? You can ring 0345 646 2711 or drop us a line and we’ll tell you honestly.
What the work covers
- Ranges and ovens
- Walls and ceilings
- Behind and under equipment
- Floors and floor drains
- Stainless steel surfaces
- Fryers and grills