London and the South East

Kitchen extract cleaning in Wokingham

We cover 35 towns and villages across Wokingham for TR19® kitchen extract cleaning, fire damper testing, ventilation hygiene and more, with a certificate and photo report after every clean.

Need kitchen extract cleaning in Wokingham?

How kitchen extract cleaning works in Wokingham

The part of the system nobody sees is often the dirtiest. We reach horizontal runs and vertical risers through access panels, scraping heavy deposits by hand before degreasing. Any section we cannot reach is recorded on the report, and new panels can be fitted. The work covers horizontal duct runs, plenums and filters and extract fans, and people most often call us about an inspection that picked up a dirty extract and an extract that has never been cleaned to TR19.

We are used to working while the site is closed. A lot of visits happen overnight or at weekends, so the site can open as normal afterwards. The visit itself takes a single shift for most kitchens, with long duct runs and tall risers needing more time.

  1. First the diagnosis: a survey of the whole system and its access points.
  2. We record grease levels at set points, then fix the price.
  3. We arrive after close, protect the area and contain the waste.
  4. The treatment: heavy grease scraped out, then every part degreased to TR19® Grease.
  5. Then the clean bill of health: readings, a TR19 certificate and a photo report with the next date.

What affects the price in Wokingham

You won’t find a price list here, because the cost depends on the site in front of us. Call for a fixed quote, and we’ll explain what it covers.

Why choose Duct Doctor

  • A written report with photos after each visit
  • One contact for all your sites in London and the South East
  • Evenings, overnight and weekends, plus 24/7 emergency callout
  • Survey first, then a fixed quote

How to get a quote

Here’s what helps us quote: the address, the type of site and when it’s open, a few pictures and the last certificate or report, if there is one. Then give us a ring on 0345 646 2711 or send us an email.

Local landmarks in Reading

Around Reading, our work takes us to kitchens and buildings near Eurospeak Language School, University of Reading library and All Nations Christian Centre. You will also find Former Kennet Arms (under half a mile east), Kendrick School (0.6 miles north-east), Coley Primary School (under half a mile north) and Eldon Square (0.9 miles east). For rail, the closest station is Reading West station, about 0.7 miles north-west. Other landmarks nearby include The Oracle (within half a mile north-east) and Berkshire Medical Heritage Centre Museum (0.8 miles east). Not far away are Sonning Hill and Longwater.

Kitchen extract cleaning around Wokingham

Across Wokingham, from Reading, Woodley and Earley outwards, kitchens range from town-centre restaurants and takeaways to pubs, hotels, schools and care homes. Each extract is cleaned to the same TR19® standard, canopy to discharge.

Wokingham is within the area we cover, which takes in London and the South East. Every job is surveyed first and quoted at a fixed price, wherever it is in Wokingham.

Reading: Commuter trade near Reading West station can mean long cooking hours, and long hours put a kitchen into BESA’s more frequent cleaning bands. A hall kitchen that only cooks for events, whether near All Nations Christian Centre or elsewhere in Reading, still needs its extract cleaned, just less often.

Why it fails

How fast grease builds up depends mostly on how long the kitchen cooks each day. Under BESA guidance, heavy use of 12 to 16 hours a day means a clean at least every 3 months, moderate use every 6 months and light use every 12. Those are minimums, and grease readings can show a kitchen needs cleaning sooner.

What we’re most often called out for:

  • A new tenancy or takeover with no cleaning history
  • Heavy grease build-up inside the duct runs
  • Proof of cleaning requested by an insurer
  • An extract that has never been cleaned to TR19

What affects the quote in Wokingham

Some jobs are bigger than they look, and some smaller. The main factors:

  • The times the site is available
  • How easy every part is to reach
  • What state the system is in
  • The number of sites or systems

When the work has to happen, how we reach it and how big the site is all affect the cost. We take each of them into account, and the price is fixed before we start.

What we need to know

Photos and a few facts are often enough to price the work. Useful things to send:

  • Photos showing the whole system and its surroundings
  • Close-ups of filters, grilles, hatches or access panels
  • The postcode and the type of business
  • When the site is open and when it’s quiet

Some systems can be priced from photos; others need a survey. Big or complicated sites, and systems that are hard to see in pictures, get a survey first. Either way, the quote is fixed before any work is booked.

In-house cleaning or a specialist?

For ventilation and air handling systems, in-house care is mostly about checks: clear grilles, a log of filter changes and reporting anything odd. The inside of ducts and units needs a specialist.

In-house cleaning and specialist cleaning do different jobs. Wiping filters daily and washing them weekly keeps the visible parts in order, but they don’t reach the grease that builds up further in. That part needs specialist access and equipment.

Part by part

Restaurant and pub kitchens

Grills, fryers and woks send a lot of fat into the extract, and measured readings show whether the minimum interval is enough.

Ductwork and risers

Bends and changes of direction trap more grease than straight runs. Those are among the points where we take readings before and after, so the report shows the difference.

Aftercare tips

Looking after the system between visits is straightforward, and it makes the next visit easier:

  • Do not let the canopy gutters overflow
  • Keep the cleaning records where you can find them
  • Wipe the canopy down at the end of each day
  • Run the extract fan throughout cooking

A TR19 certificate notes the date, the location and the technician. File it with the fire risk assessment and the maintenance log, so it’s to hand when an insurer, fire officer or EHO asks.

Keep the outside of the canopy wiped and any grease cups emptied. A daily wipe isn’t a deep clean, but it helps between visits.

Wokingham: your questions answered

What types of premises do you cover?

We work for restaurants, pubs, hotels, schools, colleges, hospitals, care homes, offices and shops, plus food production and leisure sites.

Do you offer emergency callouts?

Yes. There’s a 24/7 emergency line, for problems that can’t wait. Call us any time and explain what’s happened.

What is TR19?

A BESA specification, with two parts that matter most here: TR19® Grease for kitchen extracts and TR19® Air for supply and extract systems. It isn’t law, but it’s the benchmark.

How far ahead should we book?

For planned work, earlier is better, especially if the next clean or test is due soon. Emergencies are different, because our line is open 24/7.

How long will the clean take?

Allow a single shift for most kitchens, with long duct runs and tall risers needing more time. The survey tells us how long your system will need.

Do I have to clean my extract to TR19 by law?

TR19® is BESA’s specification, not legislation. Under the Fire Safety Order 2005, the responsible person must assess and reduce fire risk, and TR19 is the benchmark used to show extract grease is under control.

Do insurers need proof of extract cleaning?

Extract grease is fuel for a kitchen fire, which is why many insurers require TR19 cleaning. Our certificate and photo report give you that evidence.

BESCA Vent Hygiene EliteMember, cleaning to BESA TR19® Grease
CHAS · SafeContractorISO 9001 and fully insured
Certificate and photo reportWith every clean
24/7 emergency calloutEvenings, nights and weekends
Since 2009South East England and London