Essex · TR19 inspections and grease testing
TR19 inspections and grease testing in Hook End, Essex
Professional TR19 inspection in and around Hook End, booked around your opening hours and finished with a written report and pictures.
- Extracts that may be over the 200 micron mean
- Systems that need surveying before cleaning
- Parts of the system left out of past cleans
About our TR19 inspection in Hook End
If you’ve taken over a kitchen in Hook End and do not know when the extract was last cleaned, an inspection is the place to start. You get readings, pictures and a clear view of what’s needed, so the next step is based on facts. The work covers insurer audits, post-clean checks and pre-clean surveys, and people most often call us about kitchens taken over with no cleaning records and heavy grease suspected in the plenum or ducts.
Work in a small place like Hook End starts with a call to agree access and timings, and the clean covers the whole system, as it would anywhere: canopy, filters, duct, fan and discharge, with a certificate and photo report at the end.
It’s worth checking any contractor’s accreditations. Ours are BESCA Vent Hygiene Elite membership, cleaning to BESA TR19® Grease, plus CHAS, SafeContractor and ISO 9001, with full insurance on top.
- Place
- Hook End (CM15)
- Wider area
- Essex
- Paperwork
- Certificate and photo report
- Price
- A fixed price before any work starts
- Working hours
- After hours by arrangement; emergencies any time
- Phone
- 0345 646 2711
- Checked
- 30 October 2026
How we price TR19 inspection
You’ll get a fixed price before work begins. It’s based on:
- How many systems or sites are involved
- The size of the system
- Whether it’s a one-off visit or part of a schedule
- Travel, parking and unloading
What you pay depends on the size of the system, the condition it’s in and access to every part of it. We give you a fixed price before work begins, so there are no surprises.
What we need to know
When you contact us, these details help:
- A few general shots of the system
- The roof, plant room or outside wall the system runs to
- Your last certificate, test record or report
- Where the site is and what kind of site it is
There’s no standard price list, because no two systems are the same. Instead, we look at your site first, from photos or a survey, and then send you a fixed quote. To start, call us on 0345 646 2711 or send us an email.
Why deal with it now?
Post-clean verification shows whether the system was left the way the certificate says, while there’s still time to put anything right. Planning a trip to Hook End ahead is easier for everyone than a rushed one.
Leaving it longer rarely makes the work cheaper. Problems in a system tend to grow, which can make the next visit longer. If you’re unsure, call us on 0345 646 2711 or send us an email for straight advice and a fixed quote.
Why Hook End businesses choose us
- Trading since 2009
- CHAS and SafeContractor accredited, with ISO 9001
- Member of BESCA Vent Hygiene Elite, cleaning to BESA TR19® Grease
- Each visit written up, with photos
How it works
We turn up at the time agreed with you, often in the evening, overnight or at the weekend so the site keeps working. Equipment that has to be off is switched off and allowed to cool first, and floors and nearby surfaces are sheeted. On site, it takes anything from an hour for a small canopy and short duct to a good part of a day for a large site. Pictures of the system and its access let us plan the work in Hook End before we set off.
- We agree a time when the kitchen is closed or quiet.
- Every part of the system is examined, end to end.
- Grease readings are taken at set points using WFTT or DTT.
- Photos are taken at each point, and access gaps noted.
- The findings go into a report with readings, photos and a recommended next clean.
Getting ready for the visit
- Mention any sign-in, permit or induction we need
- Name a contact who can let us in at the agreed time
- Plan for cooking equipment or plant to be off before we arrive
Getting a quote
Here’s what helps us quote: where the site is, what it is and its opening hours, pictures of the system and the last certificate or report, if there is one. Then give us a ring on 0345 646 2711 or email us.
Advice
What staff can safely do
Day-to-day cleaning is something your team can do: wiping down canopy surfaces, cleaning filters and keeping a simple log. Inside the ducts, risers and fan is specialist work, and that is where we come in.
If your staff spot something between visits, like drips, unusual noise, smells or damaged filters, they should report it rather than try to fix it. We can diagnose it and quote.
Between visits
Good habits slow the build-up between visits. Our tips:
- Never cook with filters missing
- Keep to the recommended interval
- Tell us if menus or opening hours change
- Keep TR19 certificates, readings and reports together
You get a report with the grease readings, where they were taken and photos of each point. Keep it with your fire safety and TR19 records.
Clean, correctly fitted filters stop more grease reaching the duct. Missing or damaged filters let grease straight into the plenum.
FAQs for Hook End
Can you work in Hook End outside opening hours?
Yes, out-of-hours work is a big part of what we do. The work in Hook End can fit around your hours. Your opening times are the first thing we ask for.
Who would carry out a food hygiene inspection at a kitchen in Hook End?
Kitchens in Hook End are inspected by Brentwood council’s environmental health officers. Ratings are published by the Food Standards Agency, so a clean extract and good records are worth keeping up.
Is there a survey before the work?
Yes, always. We diagnose before we treat: the survey shows what needs doing and what access we need and the fixed quote is built on it.
Is TR19 cleaning the law?
No. It’s the benchmark rather than the law. Without TR19 records, an insurance claim can be reduced or refused, so following it is the sensible course.
How long does grease testing take?
An inspection takes an hour or two for a single kitchen, longer for a large or complex system. Large or multiple systems take longer, so call us on 0345 646 2711, or send details by email and we’ll plan it.
Which sectors do you work in?
Restaurants and pubs, hotels, schools and colleges, hospitals and care homes, offices and retail, as well as food production and leisure sites.
Can you come out in an emergency?
Yes. For anything urgent, such as a fan failure or damage after a fire, ring the 24/7 line, and we’ll advise on what to do next.
What does TR19 mean?
BESA’s ventilation hygiene specification, with two parts that matter most here: TR19® Grease for kitchen extracts and TR19® Air for supply and extract systems. It is not legislation, but it’s the standard people check against.
What we are called out for in Hook End
Kitchens change: a new menu, longer hours or more frying can all add grease. A cleaning interval set years ago may no longer fit.
Look out for these warning signs:
- Kitchens taken over with no cleaning records
- Ductwork where grease may be over the TR19 limits
- Missing access panels found on survey
- Surveys needed before quoting a full clean
Term dates shape school work: for a school like Doddinghurst Infant School, an extract clean fits neatly into a half-term or summer break.
What to look for in a quote
- Whether a survey comes first
- Proof of accreditation you can verify
- Exactly which parts of the system are covered
- What paperwork you get at the end
How the job changes from site to site
Schools, hospitals and care homes
Education kitchens need TR19 inspections like any other. Testing shows whether the interval suits.
Extract fan and discharge
A greasy fan works harder and wears faster. The inspection shows whether it needs cleaning now.
Nearby places to Hook End
Also in Hook End
Grease, kitchens and Hook End
The FSA’s food hygiene register shows about 5 restaurants, cafés and canteens within roughly a mile and a half of the centre of Hook End. Each kitchen extract among them can be measured for grease to set the right cleaning interval. In Hook End, food businesses are inspected by environmental health officers from Brentwood council. They look at how clean the premises and equipment are, and the kitchen extract is part of that. Our report lists what was cleaned and when, which is useful to have ready. Hook End sits within the area of Essex County Fire and Rescue Service. Its fire safety officers can audit commercial kitchens, and grease in the extract is part of a kitchen’s fire risk.
Older buildings often hide long, awkward duct runs, and if you run a kitchen at a historic venue in the area (Ingatestone Hall is about 4.1 miles east), access may need planning. Church and community hall kitchens, near Church of All Saints or anywhere around Hook End, are easy to forget, but their extracts collect grease like any other.
Hook End is about 4 miles north of Brentwood, in Essex. We carry out TR19 inspection for businesses, landlords and public buildings in Hook End and the rest of Essex. Hook End is one of 644 places in Essex where we work for commercial clients. We also work in Chelmsford, about 9 miles from Hook End.
All of CM15 is within our area for TR19 inspection, from busy streets to back roads. We cover sites on Hook End Lane, Tipps Cross Lane and St Georges Close and the roads around them. Other places close to Hook End include Stondon Massey (1 mile north-west), Paslow Wood Common (1 mile north), Kelvedon Hatch (1 mile south-west), Doddinghurst Common (2 miles south-west) and Crow Green (2 miles south). Within a short drive, we also cover Chelmsford (9 miles north-east), Basildon (10 miles south-east), Harlow (10 miles north-west), Brentwood (4 miles south), Billericay (6 miles south-east) and Rayleigh (14 miles south-east).
What’s near Hook End
Hook End’s nearest station is Shenfield station, roughly 3.5 miles south-east. Well-known places in the area include Brentwood Community Hospital (3.8 miles south).