Kent · Kitchen extract cleaning
Park Farm kitchen extract cleaning
One call covers kitchen extract cleaning in Park Farm, from survey to sign-off. Fully insured, with CHAS, SafeContractor and ISO 9001.
- Ductwork thick with old, hardened grease
- A new tenancy or takeover with no cleaning history
- Grease drips onto cooking equipment
Kitchen extract cleaning in Park Farm, done properly
Insurers often want evidence of regular TR19 cleaning, and a claim can be refused or reduced without it. The certificate and photo report from each clean in Park Farm give you that record, ready for the fire risk assessment file. If you’re dealing with fat running down the canopy edge and stale cooking odours from the system, we can help, from canopies and hoods, plenums and filters and vertical risers onwards. Kitchen extract cleaning, TR19 cleaning, extraction cleaning: whatever you call it, in Park Farm it means the same thing to us: the whole system, cleaned and certificated.
Each job starts with a look at where grease has built up: wet film or deposit thickness readings show which parts of the duct need the most attention, and the same readings after the clean show the result.
Kitchens around a place like Park Farm are often in older buildings or single-storey extensions, with the duct running through a roof space or up an outside wall. Flat runs collect grease and need proper access to clean.
Think of the report as the system’s health record: a dated account with photos of everything we did. Grease extract cleans are also certificated to TR19® Grease through the BESCA VHE portal, ready for your insurer.
- Location
- Park Farm (TN23, TN25)
- Wider area
- Kent
- Reporting
- TR19® certificate and photo report
- Quotes
- Fixed quote, normally within a working day
- When we work
- Overnight and weekend work, 24/7 emergency callout
- Telephone
- 0345 646 2711
- Page updated
- 30 October 2026
In-house cleaning or a specialist?
In-house cleaning and specialist cleaning do different jobs. A daily filter wipe and a weekly filter wash keep grease down at the front of the system, but they do not reach the grease that builds up further in. That part needs specialist access and equipment.
Staff cleaning does not replace a specialist visit; it supports it. Clean filters and tidy surfaces slow the build-up, but the parts you can’t see still need a specialist at the right interval.
Park Farm questions
Can a school canteen extract in Park Farm be done out of term time?
Yes. Half-terms and the summer break are the natural time for school work. Food Standards Agency records list about 5 schools, colleges and universities with registered kitchens within about a mile and a half of Park Farm. Booking early in the term gives the best choice of holiday dates.
Who is the fire and rescue service for Park Farm?
That is Kent Fire and Rescue Service. It’s worth keeping your fire risk assessment, TR19® certificates and photo reports together, ready to show.
Can one contract cover all our sites?
Yes. Send the list of sites and the work at each and we’ll quote them together.
Do you offer maintenance contracts?
Yes. Tell us what you have and how it’s used, and we will suggest a schedule and quote for it.
How often does a kitchen extract system need cleaning?
BESA guidance sets minimums by daily cooking hours: 3-monthly for heavy use, 6-monthly for moderate use and 12-monthly for light use. Measured grease levels set the real interval.
Do you work in Park Farm?
Yes. We work across Greater London, Surrey, Kent, Sussex, Hampshire, the Isle of Wight, Berkshire, Buckinghamshire, Oxfordshire, Hertfordshire and Essex, and that includes Park Farm.
Can you price the work without visiting?
In many cases, yes. With good photos, the site type and your last report, we can price many jobs. Larger or hidden systems need a survey on site first.
What do I get after the clean?
A TR19 certificate, plus a full photo report. It records what was cleaned, what wasn’t accessible and the recommended next clean date.
How the visit works
A visit follows the same order every time: sheeting and protection first, isolate whatever needs isolating, do the work, tidy up and hand over the paperwork. The visit itself takes a few hours for a small kitchen, longer for a large system. For a place like Park Farm, we load the van from the survey notes so the work can be done in one visit where possible.
- We survey the system, from your photos or on site, canopy to discharge.
- We take grease readings at set points and send you a fixed quote.
- The kitchen is closed, the equipment cooled and everything nearby protected.
- We work through the system from the canopy to the fan and discharge.
- We re-test, photograph and send your certificate and photo report.
How to prepare
- Let us know about permits to work or site inductions
- Plan for cooking equipment or plant to be off before we arrive
- Let us know about parking and loading
Getting a quote
Quotes are quick. Send a few details and photos, and we usually reply with a fixed quote within one working day. Where a survey is needed, we arrange a time that suits the site.
Advice
Managing agents and facilities teams in Park Farm
We work for landlords, managing agents and facilities managers as well as the people running the site. Where a system serves more than one tenant, such as a shared riser, it helps to agree who arranges the work, and we can quote for the whole system.
We regularly work with managing agents. Tell us the site, the work and the access arrangements, and we will send a fixed quote.
What kitchen extract cleaning cannot fix
An honest diagnosis matters more to us than a booking, so here’s what kitchen extract cleaning will not do:
- Fire dampers that won’t close (that needs damper testing and remedials)
- A fan motor that has burnt out
- A canopy that is too small or a system that was badly designed
Not sure which it is? You can give us a ring on 0345 646 2711 or drop us a line and we will tell you honestly.
Where we work
- Extract fans
- Plenums and filters
- Discharge points
- Canopies and hoods
- Vertical risers
- Horizontal duct runs
How the job changes from site to site
Extract fan and discharge
The discharge is where air leaves the building, which can collect grease and stain the surface around it. It’s cleaned as far as safe access allows, and any limits are recorded.
Canopy and plenum
Whether it’s one hood or a long island canopy, each section is cleaned and photographed before and after.
Between visits
So the system stays in good health:
- Clean grease off the canopy surfaces regularly
- Keep the cleaning records where you can find them
- Keep the extract on whenever the range is lit
- Book the next clean before the date on the report
If we couldn’t get into part of the duct, the report says so plainly. That’s part of an honest TR19 clean, not a failing, and new access panels can be fitted so the next clean covers it.
Book the next clean before the last one runs out. If the kitchen starts cooking longer hours, the interval should be looked at again, and grease readings will show it.
Park Farm kitchens: local notes
Food Standards Agency records include about 6 bars, pubs and nightclubs within roughly a mile and a half of the centre of Park Farm. A pub or hotel kitchen that cooks every day builds up grease in its extract like any other. Food hygiene inspections in Park Farm are the job of Ashford council’s environmental health team. A greasy canopy or dripping filters are the sort of thing an inspection can pick up. A dated certificate in the maintenance file answers the question before it’s asked. Park Farm is covered by Kent Fire and Rescue Service. Its fire safety officers can audit commercial kitchens, and grease in the extract is part of a kitchen’s fire risk.
A hospital like William Harvey Hospital, about 2.4 miles north-east, is the kind of site where a kitchen may cook for patients, staff and visitors all day. Older buildings often hide long, awkward duct runs, and if you run a kitchen at a historic venue in the area (Godinton House is about 3.1 miles north-west), access may need planning. If you run a church or community hall kitchen, near Church of St Michael or elsewhere in Park Farm, its extract still collects grease from every lunch and event.
Park Farm is about 1 mile south of Ashford, in Kent. We provide kitchen extract cleaning for businesses, landlords and public buildings in Park Farm and the rest of Kent. Park Farm is one of 922 towns, villages and districts in Kent we cover for commercial clients. Maidstone is in our area too, about 18 miles from Park Farm.
We work across TN23 and TN25 for kitchen extract cleaning and the streets around it. We cover sites on Hawthorn Road, Snowbell Road and Redberry Road and nearby roads. Close by, we work in Kingsnorth (1 mile south-west), Newtown (1 mile north-east), Stanhope (1 mile north-west), South Willesborough (1 mile north-east) and Finberry (1 mile east). We also work in nearby towns such as Canterbury (14 miles north-east), Folkestone (13 miles east), Faversham (13 miles north), Hythe (10 miles east), Davington (14 miles north) and Preston (13 miles north).
Near you in Park Farm
Typical jobs here are in premises near John Wallis Academy, Queen's Head Public House and Ashford Green Corridors, among other places. For rail, the closest station is Ashford International station, roughly 1.5 miles north of the centre. Other landmarks nearby include William Harvey Hospital (2.4 miles north-east) and Ashford Designer Outlet (1.1 miles north). The countryside around Park Farm includes Orlestone Forest.
What happens if it’s left?
Grease that’s left only gets thicker. BESA guidance says the mean should not go above 200 microns between cleans, and 500 microns or more at any point needs immediate spot cleaning. The longer it’s left, the bigger the job becomes. It’s better to plan the work at a site near Park Farm than wait for a failure.
Combining work into one visit or one programme often makes better use of the time. Mention every system or site you need covered and we’ll price it together.
What you get with us
- Full insurance on every job
- Photo reports with every job
- In business since 2009
- Fixed quotes from a survey or pictures
Read what affects the cost and our accreditations and certificates.