Hampshire · Kitchen extract cleaning
Kitchen Extract Cleaning in East Worldham
Looking for kitchen extract cleaning in East Worldham? We survey first, give you a fixed quote and work around your opening hours, then sign off with a report and photos.
- Grease drips onto cooking equipment
- A system with no record of a TR19 clean
- A new tenancy or takeover with no cleaning history
Commercial kitchen extraction cleaning in East Worldham
Insurers often want evidence of regular TR19 cleaning, and some may refuse or reduce a claim when it’s missing. The certificate and photo report from each clean in East Worldham give you that record for the maintenance log. We are often asked to deal with an extract that has never been cleaned to TR19 and proof of cleaning requested by an insurer, on canopies and hoods, plenums and filters and extract fans. Whether you call it kitchen extract cleaning, TR19 cleaning or kitchen duct cleaning, it’s the job we do every week across Hampshire.
The fire risk in a kitchen extract sits in the parts nobody sees: the plenum, the duct and the fan, which is why a TR19® clean in East Worldham goes well beyond the canopy.
In a small place like East Worldham, kitchens are often in older or extended buildings, with long single-storey duct runs, where grease settles in the flat sections. We agree access and timings in advance.
We have been trading since 2009, and we are a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease. CHAS, SafeContractor and ISO 9001 are in place too, and we are fully insured.
- Where
- East Worldham (GU34)
- Region
- Hampshire
- Reporting
- Certificate and photo report
- Quote
- Fixed quote, usually within a working day
- Working hours
- Nights, weekends or holidays to suit you
- Phone
- 0345 646 2711
- Checked
- 30 October 2026
What we do, step by step
The visit has three parts: set-up, the treatment itself and the sign-off. Set-up means sheeting and making equipment safe, while signing off means the written report and photos. The middle part takes longest, and that takes anything from a few hours to a full night, depending on the size of the system. A quick note on how to find the site and where to park makes a visit to East Worldham run smoothly.
- First the diagnosis: a survey of the whole system and its access points.
- Grease readings set the baseline, and a fixed quote follows.
- We arrive after close, protect the area and contain the waste.
- Heavy deposits are scraped by hand and the system degreased to TR19® Grease.
- Then the clean bill of health: readings, a TR19 certificate and a photo report with the next date.
Before we arrive
- Clear the space around the work
- Tell us the best time to work, such as after service or at a weekend
- Make sure equipment near the work can be switched off and left to cool
Get a fixed quote
Photos are enough for some jobs, while others need a look on site. Big or complicated sites, and systems that are hard to see in pictures, get a survey first. Either way, you get a fixed price before we start.
Related advice
Why it’s worth doing now in East Worldham
A clogged extract does not only raise the fire risk. Blocked filters and narrowed ducts slow the airflow, leaving the kitchen hot and smoky, while the fan works harder to move less air. Grease drips, smells and condensation are common next. It’s simpler to plan the work at East Worldham now than to arrange it in a hurry later.
What you pay depends on how big the system is, the condition it’s in and how easy it is to reach. You get a fixed price before work begins, so there are no surprises.
Why East Worldham businesses choose us
- One contact for all your sites in London and the South East
- A fixed price before any work starts
- BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease
- Fully insured
Take a look at what affects the cost and our accreditations and certificates.
Grease, kitchens and East Worldham
Fire safety in East Worldham falls to Hampshire and Isle of Wight Fire and Rescue Service. In most workplaces, including commercial kitchens, it’s the fire and rescue authority that enforces the Fire Safety Order. East Worldham, about 44 miles from central London, is within our usual area. Visits are booked around your hours, evenings and weekends included.
Bursars and site managers at schools such as Eggar's School tend to book extract cleaning for when the kitchen is empty. Volunteers running a hall kitchen near Church of St Mary, or anywhere in East Worldham, may not know when the extract was last cleaned, and a grease test settles it. Kitchens that cook twelve hours or more a day, as some healthcare kitchens do, fall into BESA’s three-monthly minimum; Alton Community Hospital is the nearest hospital to East Worldham, about 2.5 miles west.
East Worldham is about 2 miles south-east of Alton, in Hampshire. East Worldham gets the same approach as every site we work on: a survey first, a fixed quote, work timed around your hours and a report with pictures. Across Hampshire, we cover 683 places, East Worldham among them. Our Guildford page covers sites nearby (17 miles or so).
Here we cover the GU34 postcode area for kitchen extract cleaning. If you need kitchen extract cleaning at premises on Caker's Lane, Shelleys Lane and Wyck Lane or anywhere close by, our technicians can take on the work. Other places close to East Worldham include Wyck (1 mile north-east), Hartley Mauditt (1 mile south), Neatham (2 miles north), Holybourne (2 miles north) and Oakhanger (2 miles south-east). Within a short drive, we also cover Basingstoke (11 miles north-west), Farnborough (13 miles north-east), Fleet (10 miles north-east), Aldershot (11 miles north-east), Petersfield (9 miles south) and Yateley (15 miles north).
Near you in East Worldham
The closest station to East Worldham is Alton station, roughly 1.8 miles north-west. Other landmarks nearby include Alton Community Hospital (2.5 miles west) and Allen Gallery (2.1 miles north-west). Not far away are Deadwater Valley and Selborne Hill.
Landlords, agents and facilities managers
Under the Regulatory Reform (Fire Safety) Order 2005, the responsible person must assess and reduce fire risk, and that can be the employer, the owner, a landlord, a facilities manager or a managing agent. Where responsibility is shared, records matter even more.
Managing agents often deal with us directly. Send the address, what’s needed and how access works and we’ll come back with a fixed quote.
Your questions about kitchen extract cleaning in East Worldham
Who inspects food businesses in East Worldham?
That is East Hampshire council, whose environmental health officers carry out food hygiene inspections in East Worldham. Have your latest TR19® certificate and photo report to hand, as an officer may ask how the extract is maintained.
Can you work in East Worldham outside opening hours?
Yes. We work evenings, overnight and at weekends. The site is handed back ready to open. When you phone us on 0345 646 2711 or email us, mention when the site is quiet.
How far ahead should we book?
For planned work, earlier is better, especially if the next clean or test is due soon. For emergencies, we take calls 24/7.
How long does a kitchen extract clean take?
It takes anything from a few hours to a full night, depending on the size of the system. The survey tells us how long your system will need.
What do I get after the clean?
Every clean comes with a TR19 certificate and a photo report. Keep them in the maintenance log with the fire risk assessment so they’re to hand when an insurer asks.
Can one contract cover all our sites?
Yes. We work across South East England and London, so we can schedule a run of sites as one programme. Every site has its own report.
Do insurers need proof of extract cleaning?
Grease in an extract is a known fire risk, so many insurers want evidence it’s being cleaned to TR19. Our certificate and photo report give you that evidence.
What’s TR19?
BESA’s ventilation hygiene specification, with two parts that matter most here: TR19® Grease for kitchen extract systems and TR19® Air for general ventilation. It is not legislation, but it’s the standard people check against.
How we price kitchen extract cleaning
The survey tells us what the work involves. The main factors are:
- Parking and loading at the site
- One-off work versus a regular cycle
- The condition we find in the survey
- Site rules, permits and inductions
You will not find a price list here, because each job is priced on what it involves. Call for a fixed quote, and we’ll talk you through it.
Helping us quote
Photos let us diagnose from a distance. Try to include:
- When the site is open and when it’s quiet
- Any previous report or certificate
- Problems your staff have spotted
- Close-ups of filters, grilles, hatches or access panels
Photos are the quickest way to a quote: wide shots of the system, close-ups of anything that worries you and how we’d get to it. Tell us what kind of site it is and when it’s open, and many jobs can be priced from that alone.
How the job changes from site to site
Restaurant and pub kitchens
Restaurants and pubs tend to cook long hours with plenty of frying and grilling, which can put them in BESA’s 3 or 6-monthly bands. Cleans are done after close, overnight or before opening.
Grease filters
Filters need cleaning far more often than the duct and we offer a filter exchange service for that. Keeping them clean helps the rest of the system stay cleaner.
When it’s something else
In fairness, some problems need a different fix:
- A grease trap that needs emptying
- A canopy that’s too small or a system that was badly designed
- Faulty fire dampers in the duct
Not sure which it is? You can give us a ring on 0345 646 2711 or send us an email and we’ll tell you honestly before you book.
Parts of the system we cover
- Extract fans
- Plenums and filters
- Horizontal duct runs
- Discharge points
- Canopies and hoods
- Vertical risers
Also near East Worldham
More services for East Worldham
What your team can do, and what needs us
Away from the kitchen, the in-house job is mainly checking: clear grilles, a log of filter changes and reporting anything odd. Cleaning inside ducts and units is specialist work.
Keep a record of what your team does. A simple log of filter washes, wipe-downs and checks helps show that the system is managed between specialist visits, alongside our reports.