Kent · Extract fan cleaning
Extract Fan Cleaning in Cross-at-Hand
Extract fan cleaning for businesses, landlords and public buildings in Cross-at-Hand. BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease.
- Fat spreading onto the roof or wall by the fan
- A fan that no longer moves enough air
- An extract fan with no cleaning record
About our extract fan cleaning in Cross-at-Hand
If the extract fan in Cross-at-Hand has become noisy, weak or greasy? A few details or a photo help when you give us a ring on 0345 646 2711 or use the quote form, and you will get a fixed price, typically within one working day. The work covers in-line fans, discharge points and roof-mounted fans, and people most often call us about a fan that has never been cleaned and a heavily greased fan housing.
Somewhere as small as Cross-at-Hand, commercial kitchens are few: perhaps a pub, a school or care home kitchen, or a hall used for events. Every one of them still needs its extract kept clear of grease, whatever the size of the place.
We have been trading since 2009, as a BESCA Vent Hygiene Elite member, cleaning to BESA TR19® Grease. CHAS, SafeContractor and ISO 9001 are in place too, and we carry full insurance.
- Where
- Cross-at-Hand (TN12)
- Wider area
- Kent
- Reporting
- Certificate and photo report
- Quotes
- A fixed quote up front
- Working hours
- When your site is closed, plus a 24/7 line
- Phone
- 0345 646 2711
- Checked
- 30 October 2026
Multi-site and managed buildings
Under the Regulatory Reform (Fire Safety) Order 2005, the responsible person must assess and reduce fire risk, and that can be the employer, the owner, a landlord, a facilities manager or a managing agent. Where responsibility is shared, records matter even more.
We work for landlords, managing agents and facilities managers as well as the people running the site. Shared systems, like a riser serving several units, need a clear agreement on who books the work, and we can quote for the whole system.
What we do, step by step
We’re used to working while the site is closed. A lot of visits happen overnight or at weekends, so a kitchen or building can carry on as usual the next day. On site, the work takes a few hours where there are several fans or heavy deposits. Somewhere as small as Cross-at-Hand, the date and timings are agreed with you well before the day.
- Diagnosis first: we look for grease, noise and vibration.
- Once isolated, we open the fan up.
- The impeller is cleaned blade by blade so it runs balanced.
- We clean the casing, the outlet and around the motor.
- The fan goes back into service with a report on its condition.
Preparing for the visit
- Allow time for equipment near the work to be turned off and cool down
- Let us know how we reach the system, including roofs, risers and plant rooms
- Clear loose items from the work area
How to get a quote
To get a fixed quote, call us on 0345 646 2711 or drop us a line and tell us the type of site, your opening hours and roughly what the system looks like. A few photos and your last certificate or report help a lot. You will normally have a quote within one working day.
Read more
Aftercare tips
Good habits slow the build-up between visits. Our tips:
- Run the extract throughout cooking
- Make sure the fan is included each time
- Note any drop in extraction at the canopy
- Never cook with a filter missing
When the fan is cleaned as part of a full TR19® Grease clean, a TR19 certificate is issued through the BESCA Vent Hygiene Elite portal. If only the fan is cleaned, the photo report says so.
A change in how the fan sounds is worth noting. New noise or vibration often means grease is building on the impeller and early action can save a repair.
What a clean won’t put right
Not every problem is solved by extract fan cleaning, and we will tell you before we start. It won’t put right:
- A motor that has burnt out
- Grease in the duct and canopy before the fan (those need a full TR19 clean)
- An impeller that is bent or split
If you are not sure, just give us a ring on 0345 646 2711 or drop us a line and we’ll give you a straight answer.
What we work on in Cross-at-Hand
- In-line fans
- Discharge points
- Fan housings
- Centrifugal fans
- Roof-mounted fans
- Axial fans
Grease, kitchens and Cross-at-Hand
Food Standards Agency data counts about 4 restaurants, cafés and canteens across Cross-at-Hand and its immediate surroundings (about a mile and a half). Where they cook under a canopy, an extract fan is pulling grease-laden air through its blades every service. Food hygiene inspections in Cross-at-Hand are the job of Maidstone council’s environmental health team. They look at how clean the premises and equipment are, and the kitchen extract is part of that. A TR19® certificate and photo report after each clean gives you a record to show an inspector. Cross-at-Hand is covered by Kent Fire and Rescue Service. Grease in a kitchen extract is a recognised fire risk, and the fire authority enforces the law on managing it in most commercial premises.
Historic houses near Cross-at-Hand, such as Stoneacre about 4.6 miles north, are a reminder that older buildings with event kitchens can have long, awkward duct routes.
Cross-at-Hand is about 5 miles south of Maidstone, in Kent. For extract fan cleaning in and around Cross-at-Hand, please phone us on 0345 646 2711 or use the quote form for a fixed quote. We work across South East England and London, Cross-at-Hand included. Our area takes in 922 places across Kent, from busy centres to quieter spots.
Every address in TN12 is within our area for extract fan cleaning, from the main roads to the quietest streets. We cover sites on Staplehurst Road and Woodford Park and the roads around them. Close by, we work in Rabbit's Cross (1 mile north), Devil's Den (1 mile east), Wanshurst Green (1 mile south-west), St Ann's Green (1 mile west) and Underling Green (1 mile west). We also work in nearby towns such as Maidstone (5 miles north), Ashford (14 miles east), Sittingbourne (13 miles north-east), Royal Tunbridge Wells (13 miles west), Tonbridge (12 miles west) and Kings Hill (8 miles north-west).
What’s near Cross-at-Hand
For rail, the closest station is Staplehurst station, about 1.2 miles south of the centre. Nearby you’ll also find Sutton Valence Castle (2.8 miles north-east) and South East Romany Museum (1.8 miles south-west).
When to call us in Cross-at-Hand
A fan in Cross-at-Hand builds up grease at a rate set by the kitchen, not the location: how many hours a day the kitchen runs and what it cooks. BESA guidance sets minimum intervals of 3, 6 or 12 months for the whole system by daily use.
Keep an eye out for any of the following:
- A noisy fan that has got louder over time
- Grease around the motor and its mounts
- A heavily greased fan housing
- Fat spreading onto the roof or wall by the fan
Around Cross-at-Hand, as anywhere, we clean the parts you can’t see as well as the canopy you can.
What your quote should include
- What records you will receive afterwards
- If they look at the system before pricing
- Whether inaccessible sections are listed on the report
- Whether the price is fixed
How we price extract fan cleaning
Some jobs are bigger than they look, and some smaller. The main factors:
- The size of the system
- Site requirements such as sign-in and permits
- Where the site is and how we reach it
- A single visit or a regular plan
Several systems or sites on one quote often makes better use of the time. Mention every system or site you need covered, and you’ll get one fixed quote.
What to send for a quote
When you call or email, these details help:
- Photos showing the whole system and its surroundings
- The paperwork from the last visit, if you have it
- Your opening hours and when the area is out of use
- Any access panels or hatches you can see
Photos are enough for some jobs, while others need a look on site. Larger sites, and anything hidden behind walls, ceilings or floors, are normally surveyed first. Either way, you get a fixed price before we start.
Cross-at-Hand: your questions answered
Who carries out food hygiene inspections in Cross-at-Hand?
Kitchens in Cross-at-Hand are inspected by Maidstone council’s environmental health officers. Ratings are published by the Food Standards Agency, so a clean extract and good records are worth keeping up.
Which fire and rescue service is responsible for Cross-at-Hand?
Cross-at-Hand is in the area of Kent Fire and Rescue Service. Records of extract cleaning are a sensible thing to have ready if a fire safety officer carries out an audit.
What paperwork do I get after a fan clean?
A photo report shows the fan before and after. Full system cleans come with a TR19 certificate as well.
Can the fan be cleaned between full cleans?
Yes, if the fan needs it. We will often suggest checking the duct too, as a greasy fan normally means a greasy duct, but the choice is yours.
What do you do with what you remove?
We contain it and take it with us. We collect grease, debris and waste water as we go rather than letting it spread.
Does the law say we must follow TR19?
No. TR19® itself isn’t law; it’s a BESA specification. The legal duty comes from the Regulatory Reform (Fire Safety) Order 2005: the responsible person must assess and reduce fire risk, and cleaning to TR19® is the recognised way to show grease is under control.
Who has the legal duty for fire safety?
Under the Regulatory Reform (Fire Safety) Order 2005, it’s the responsible person: normally the employer or whoever controls the premises. In shared or managed buildings, a landlord, facilities manager or managing agent can share the duty.
What do you do to protect the area?
Protection goes down first: sheeting over floors, worktops and anything close to the work. We tidy up and take our waste away before we leave.
Nearby places to Cross-at-Hand
More services for Cross-at-Hand
Why deal with it now?
A greasy fan has to work harder to move the same air. Less air is pulled from the kitchen, so heat and smoke linger and the motor works harder. If the system at a site near Cross-at-Hand fails, there may be nowhere nearby to move to.
Every site is different, so we price each one individually. Size, access, the condition of the system and when we can work all make a difference.
What you get with us
- CHAS and SafeContractor accredited, with ISO 9001
- Ventilation hygiene specialists since 2009
- Evenings, overnight and weekends, plus 24/7 emergency callout
- We diagnose before we treat
Read how cleaning jobs are priced and our accreditations and certificates.